Goose breast in plum sauce
Goose breast with plum sauce
Goose breast with plum sauce - step by step
Hare back with plum sauce
Asian style goose breast
Goose breast in mushroom sauce
Crispy pork belly with plum sauce
Goose breast with apple sauerkraut
Wild duck breast with a plum demi-glace
Shiitake and shimeji mushrooms with bean granita and plum sauce
Savory plum sauce with onions
A cheeseburger with plums
Rindfleischeintopf mit Trockenpflaumen
Buhl pork roulade with potato orzo pasta
Goose breast roasted on fennel and oranges
Baked goose breast in a sauce with pieces of peaches
Goose soup with liver dumpling
Goose legs with mushrooms ragout
Panna cotta with red plums
Goose legs with mushrooms and pumpkin puree
Smoked pork neck with plum damsoncheese sauce
Pork tenderloin with red plums
Goose breast with mashed sweet potatoes and sour cherry sauce
Goose breast with puree, red cabbage and gravy
Duck breast with potato dumplings and plum-apple cabbage
Goose legs with wine grapes and olives
Goose confit with potato terrine and baked cabbage (Christmas)
Goose confit with potato terrine and baked cabbage
Smoked pork with spaetzle and plum sauce
Baked chicken with plum stuffing - step by step
Baked chicken with plum stuffing
Baked guinea fowl with dried plums and ginger stuffing
Sweet crocquettes with plum butter filling and plum sauce
A whole roast goose with a bouquet of herbs
Gansebraten mit Sauce
Duck breast roasted in honey marinade with apricots
Spiced chicken and prune supper
Thinly cut goose breast with radish and rocket salad
Stuffed goose leg
Veganer Pflaumenkuchen mit Murbeteigdecke
Zwetschgenkuchen (Draufsicht)
Pflaumenkuchen, angeschnitten
Plum tart
Damson cake with crumble topping
Goose breast made in a Beefer with a red cabbage salad
Goose breast - German goose cooked sous-vide
Goose giblet soup
Chicken legs on plums
Goose leg with pointed cabbage and nuts
Bundt cake with potatoes and plum sauce
Baked St. Martin's goose
Festive baked goose with apples
Roast pork with plum sauce
Bavaria meets Asia u mini roast suckling pork with oriental plum sauce
Baked goose legs with potato dumplings (cones)
Baked St. Martinaes goose - step by step
Wild goose with an apple and chestnut stuffing
Goose leg with porcini sauce and red cabbage
Saddle of venison with spicy damsons and cassis sauce
Herbstlicher Steak-Salat mit Radicchio und Pflaumen
Roast pork with plum filling
Peking duck bowl with plums and spring onions
Beef goulash with plum butter
Duck breast on vegetables
Chicken breast in a panko crust on a raw vegetable salad
Duck breast with orange glaze
Chicken breast with vegetable filling
Chicken breast in dijon and breadcrumbs
Beef roll with ginger
Goose pierogi with cranberry sauce and rosemary
Ballotine of Goose
Poppy seed cheesecakes with plum sauce
Baked goose legs with cabbage
Roast stuffed goose plated with roast potaties red cabbage and stuffing with prunes in Armagnac
Prune and nut Crostata
A glass of plum jam against a white background
Quinoa porridge with plum compote
Bacon with plum stuffing
Shredded wild-boar shoulder on wine with plums
Plum and ginger glazed lamb with soba noodle salad
Lamb With Plums In Pastry
White pudding (tripe sausage) baked with apples and dried plums
Entenbrust mit Orange
Gebratene Hahnchenbrust, angeschnitten, auf Schneidebrett
Buffalo-Hahnchenfilets mit Panko-Panade
Pan fried duck breast
Grilled chicken breast in spicy marinate
Chicken Escalope with a Herb Crust
Duck breast with orange fillets and potato cubes (Christmas)
Turkey breast with figs
Roast beef with plum sauce and bread pancakes
Pigeon breast with sugar roots and lingonberry jus
Carlsbad dumpligs (made from buns) with smoked meat and plum sauce
Grilled ribs with vegetables and plum sauce (Asia)
Duck breast roasted in honey marinade with apricots and mashed potato
Duck breast with sour cherry sauce and Parmesan gnocchi
Plum muffins
Pies with plum jam
Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens
Duck breast with purslane and raspberry dressing
Chicken breast baked with apples and walnuts
Roast goose with apples and prunes
Roast goose on a garden bench under a pear tree
Roast goose with apple and potato dumplings
Foie gras
Leg of lamb with plum sauce and orange rice
Marinated duck breast
Roasted goose legs for for Christmas
Torta de pascua - Osterkuchen aus Peru mit getrockneten Aprikosen, Pflaumen, Zitronat, Orangeat und Rosinen
Ungebackener Pflaumenkuchen mit braunem Zucker in der Tarteform
Karamellisierte Pflaumen mit Pekannussen
Chocolate cake with plums, sliced
Nut-millet with plum compote (five element cooking)
Plum quark with walnut brittle
Flourless chocolate cake with prunes and blue cheese
Fruit puff pastries
Red and yellow chicory salad with baked mozzarella, red plums and nut dressing
Thyme and honey plums in crispy pastry
Roasted damsons in a screw-top jar
Shorbread cake with plums, peaches, meringue and cruble
Chocolate quinoa porridge with braised plums
Plum jelly with hazelnut cream (vegan)
Quail's breast with peaches and lentils
Plum cake with crumble baked in a tin
Plum cake on white paper
Pastry with red plum
Plum Cupcakes with Mascarpone
Plum cream cake
Low Carb Plum Cake
Classic damson cake
Plum crumble cake
Slice of a plum yeast cake and a cup of coffee
Plum ice cream
Dates and plums wrapped in bacon and spicy snack almonds (football evening)
Pistachio turkey escalope with a cauliflower and pepper medley
Duck breast with cabbage and cashew dumplings
Fried hoisin chicken breast with stir-fried vegetables and scented rice
Chinese pancakes with asparagus, pulled pork and plum sauce
Goose breast with chanterelle mushrooms and roast potatoes
Roast duck breast in sauce
Roast duck breast with green asparagus
Duck breast with apples and rhubarb
Duck breast served with fried sprouts
Chicken breasts prepared for baking in banana peels
Chicken breast with rocket salad
Roast poularde breast with green asparagus
Chicken medallions with herb crust
Chicken nuggets
Turkey breast in salted batter with chorizo ??filling
Magret de Canard Rossini with grapes
Spicy fried chicken
Chicken skewers
Grilled corn-fed chicken with skin
Chicken ala sirloin with butter gnocchi
Tataki from Challan's duck breast
Duck breast with nuts
Fried chicken with lentil rice salad
Chicken escalopes with a cornflake coating
Chocolate porridge with caramelized plums
Yeast rolls with plums and crumble
Italian plum crumb cake
Duck breast with orange and cranberry sauce
Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten
Goose soup with vegetables and chives
Rolled pork roast with plum filling
Duck legs with dried plums
Duck legs with dried plums - step by step
Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse
Crepes with plums
Indian spiced duck breast
Quick chicken fillets in an orange sauce
Roast and stuffed goose
Goose legs on oranges
Baked goose with oranges
Martin goose with ravioli
Whole baked goose with apples
Braised goose legs with lemon
Pan-fried foie gras with pears and dried fruit
Baked goose with apples and brussels sprout
Bavarian goose with apple red cabbage
A roast Holstein goose stuffed with apple
Crispy goose leg with pumpkin puree
Stuffed roast goose with baked apples
Duck breast with plums
Glazed goose leg with apple compote and Brussels sprouts
A chicken wrap with plum sauce
Turkey breast with vegetables
Turkey breast slices with lemon and diced pepper
Crispy duck Peking style with noodles