Roast pork with sauce
Roast lamb with winter chanterelle wild mushroom sauce
Pork tenderloin, sliced
Pork rib roast
Crispy roasted pork belly
Roasted pork for Christmas
Pork fillets with mustard sauce (Christmas)
Lamb meatballs
Crispy roast pork seen from above
Crispy roast pork with oven-roasted vegetables and new potatoes
Grilled leg of lamb, sliced
Apple-mustard glazed pork loin
Game stew with mashed potatoes
Roast veal in an anchovy sauce
Roast veal with a salt crust with chimichurri sauce
Pork tenderloin with apricot sauce and fresh herbs
Solver salted meat from the leg, face, cheeks, tail and ribs
Gratinated chamois medaillons with wild mushrooms
Crispy roast pork with bread dumplings
Baked white pork liver
Roasted hamchocks with red currant compote
Spicy pork with beans
Caramelised rum-glazed pork ribs
Suckling pig with black chanterelles and mozzarella
Pork with cabbage salad
Pork cheeks stewed with mushrooms
Roast veal with blueberry sauce
Meatballs in tomato sauce
Beuscherl with vegetable strips in cream sauce
Liver roulade with a mustard remoulade
Wine sausage on black beer
Crispy roast pork with pretzel dumplings
Roast groundhog with rosemary
Grouse with cannellini in tomato sauce
Whole roast suckling pig
Baked pork ribs
Palatinate-style roast lamb cooked on hay
Pork fillet wrapped in bacon being sliced
stuffed pork roll
Sliced, braised pork collar
Pork goulash with entrails
Glazed roast pork in a bed of salt
Stuffed rolled pork roast
Roast pork cooked with crust
Rigatoni with a pork sauce
Glazed roast ham with a crust of parsley crumbs for Christmas
Lamb with pesto and summer vegetables
Pork meat balls
Crispy roast pork with gravy
Pumpkin sauce with meatballs
Cooked beef with horseeradish sauce
Roast pork belly with BBQ sauce
Pan roasted pork tenderloin with hoisin sesame sauce
Roast venison with bread dumplings
Grilled, rolled suckling pig roast
Meatballs with sage and apples
Hot lamb with pomegranate seeds
Red wine lamb with pears
Mediterranean lamb tray bake
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Spicy, game hearts (Alpine cuisine)
Stuffed peppers
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Sausages in beer batter with onion jam
Leg of lamb with a dukkah crust
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Pork Stroganoff
Mussels in a creamy broth
Skirt steak
Ground beef meat balls
Wild roast chicken with a wild herb salad
Roast lamb with peppers
Pulled pork in a casserole dish
Roasted knuckle of pork
Pork fillet with a spiced glaze and a mushroom medley
Duck with apple
Roasted sweet peppers
Stuffed Lobster Tails
Roast veal with a saffron and pumpkin sauce
Roast veal in a pistachio crust with orange sauce
Roast lamb with fried potatoes and vegetables
Stuffed breast of veal
Roast pigeon
Sliced grilled pork tenderloin with herb rub
Smoked meat baked in stuffing
Handmade pierogies with potato cheese
Pork flitch roll with stuffing
Pulled pork in a pan
Grilled lamb chops with chimichurri sauce
Bananenbrot, angeschnitten
Pork medallions with mushrooms in Madeira sauce
Pork black sausage meat
Miso honey pork neck
Gratinated pork escalope rolls with mozzarella
Baked pork tails with broad beans
Coconut rice salad and Crisp pork belly with black bean sauce
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Mushrooms in garlic butter
Roast pork
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Fried pork brisket (belly)
Wild boar marinated pot roast
Tjalknol - Swedish roast moose
Beer roast pork knuckle
Roast pork belly
Spicy roast pork belly
Grilled crispy roast pork
Venison roulade with brussels sprouts
Redfish with corn salad
Roast Leg of Lamb
Rolled pork roast with side dishes
Sticky Asian roast pork
Veal involtini with pancetta and olive paste
Bolognes from chicken liver and mixed mince
Spaghetti with cacciatore sauce
Schweinefleisch in Whiskey-Sauce
Pork cookie with vegetables and sesame
Roast pork in the tin
Roast pork with plum sauce
Sausages on sauerkraut in a copper pan
Aubergines stuffed with mince
Fried beef with mushrooms
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Slow-roasted lamb shoulder with orange and date couscous
Coarsely ground sausage in the pan
Sausages bake with vegetables
Chorizo and olive croquettes
Drunken lamb casserole
Stuffed savoy cabbage
Irish stew
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Ragu Bolognese
Mussels in wine sauce
Ricotta ravioli with romesco sauce
Spaghetti with Pumpkin Sauce
Razor clams with algae and citrus mayonnaise
Pulled salmon
Pork roast with sausage filling and onions
Smoked meat roast with herb crust
Roast pork on apples and mushrooms
A grilled bream
Creamy chicken with mushrooms
Wild duck confit
Pheasant in parchment paper
Anchovies and anchovy sauce
Pork steak with white asparagus and sauce Hollandaise
A breaded John Dory fish
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Glazed roasted veal with beer and honey-mustard
Chorizo Seared Cod with Pasta
Tomato the approach for the dark gravy
Baked dumplings filled with meat
Polenta with mushrooms
Stuffed roast wild boar
Young boar in black beer sauce
Roast pork with brioche-seasoned dumplings
Roast pork shoulder with garlic
Roast pork stuffed with dried plums and oranges, served with balsamic carrots and apples for Christmas
Crown Roast of Pork with Potatoes on a Platter
A steak with a coffee rub
Veal sweetbreads in a morel mushroom sauce
Honey pork slices
Steamed pork with ginger (Asia)
Rabbit on wine
Game stew
Chorizo Burger
Roast pork with mushrooms
Chicken with red pepper sauce
Capon stuffed with chestnuts and chanterelle mushrooms
Apricot chicken pot roast
A cooked crayfish on a slate surface
Venison saddle with cabbage
Lamb steaks
Homemade grilled sausages
Pretzel lasagna with creamed meat
Cream of pear wedge and kale rabi with smoked fat cheek
Stuffed pork fillet with a Gorgonzola sauce
Woodruff escalope
Pork fillet in puff pastry with onion sauce
Roasted carrots in a herb sauce
Celeriac schnitty with gravy
Buttermilk dressing (low GL)
Wild garlic spelt bread
Banana upside down cake