Rainbow coloured carrots on a chopping board with dukkah seasoning
Garden vegatables and lentils
Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs
Carrot and lentil soup
Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture
Lentil salad with herbs and tomatoes
Biological vegetable
Roasted vegetables salad with lentils - roasted carrots, parsnip and celeriac, rocket, lentils and poached egg
Vegetarian lentil soup with potatoes and carrots
Lentil stew with boiled potatoes and parsley
Lentil stew with carrots, onions and garlic
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Lentil and carrot soup
Lentil stew with potatoes and carrots
Lentil stew with potatoes and carrots served with bread
Red lentils and carrots cream soup
Green vegetable salad with tomatoes, carrots and fruit
Carrot falafels, yogurt with harissa, lemon wedges
Vegetable curry with a carrot and lime froth
Moroccan carrot salad with spicy harissa chickpeas
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Freshly harvested vegetables - carrots, peas, Jerusalem artichoke and spring onions
Lentil balls with carrots
Raw carrot cinnamon balls
Ingredients for Asian Tom Kha Gai soup on wooden chopping board
Tortilla topped with lentils, carrots, shiitake mushroom and oranges
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)
Ingredients for a Revitalizer with carrots, apple and ginger
Colourful ginger shots made with apple, carrots, spinach and pomegranate seeds
Rice and lentil mix 'To Go
Moist carrot cake for Easter
Moist carrot cake
Heap of various culinary ingredients for salad
Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce
Taco with Pinto Beans
Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn
Tagliatelle with lentils and vegetables
Lentil curry with green beans and carrot
Roast carrot harissa humous with pita bread
Green curry with coconut rice
Ingredients for peanut zoodles and coodles
Colourful vegetable millet risotto
Roasted carrot hummus
A bowl of chicken fricassee with peas, carrots and caperfruits
Braised lamb stew with chickpeas
Carrot hummus
Carrot salad with spicy chickpeas
Carrot soup with spicy chick peas
Vegetarian Beetroot and Feta Pie Topped with Potato mash
Individual Potato Topped Pie with Green Side Salad
A mixed vegetables salad with apples and capers (Italy)
Jam with beetroot, green tomatoes, chilli and carrots
Potato salad with green beans and pesto
Lentil and carrot salad with Feta and Dukkah
Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf
Mini vanilla cakes for Easter decorated with whipped icing and mini carrot
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Carrot pickle in kilner jar
Carrot soup with ginger and coconut milk
Caramelised carrots with a coriander pesto
Beetroot gnocchi with curry, carrots, cashews and goji berries
Carrot soup with ginger
Fillet of fillets on Pina-Colada rice
Keto Carrot Cake with almond flour and walnuts
Salmon fillet on carrot salad (low carb)
Chirashizushi and miso served in traditional Japanese dishes
Verschiedene Gemusesalate mit Pitabrot
Linsensalat mit Mohren, Fenchel, Tomaten und Ei
Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus
Grilled halloumi salad with red pepper, cherry tomatoes and carrot
Pumpkin and carrot cream soup with roasted cherry tomatoes
Asian Tom Kha Gai soup in bowl
Fried egg with bread and vegetables lying on cutting board
Zero Waste Food Storage: Eco Bag with carrot, tomatoes
Carrots, tomatoes and zucchini on black background
an arrangement of vegetables with beetroot, patty-pan squash, colourful carrots, tomatoes and mizuna
Carrot spaghetti with dried tomato pesto, pumpkin seeds and fresh basil
Still life with fresh organic vegetables from the garden
Fresh organic vegatables
Pork hock and vegetable for stock base
Zoodles and coodles with raisins, spring onions and pomegranate
Vegetable selection
Bunch of young carrots
Peeled carrots and collander
Fresh carrots
Carrots
Carrot Julienne
Young carrots in a wicker basket
A hand holding a bundle of carrots
Freshly picked organic carrots
Fresh carrots with green tops
Raw papaya and carrot sticks
A 'couple' of carrots
Ingredients for colourful carrots with coconaise and hemp seeds
Peeled carrot
Apple, carrot and parsley
A bundle of carrots and a soup tureen
Carrot cake porridge
Preparation of homemade red cabbage, fermented, with chili, carrot and coriander
Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar
Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood
Green asparagus with red quinoa, lentils and baked tomatoes
Roasted purple carrot and lentil soup topped with seasalt and edible petals
Carrots, onions, mushrooms and a chopping knife
Cauliflower sushi with carrots and peppers
野菜サラダ
Classic hummus with carrots
Gravlax marinade ingredients in a blender
Roasted Carrots with Harissa Yoghurt
Saffron and carrot cake
Thai vegan red curry made with chickpeas, sweet potato, carrot, green peas, red thai curry paste and coconut milk
Blue rice with vegetables and edible flowers (vegan)
Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)
Lentils with salsiccia and sage
Lentils with spaetzle, carrots and leek
Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut
Beef with black bean sauce, broccoli and carrots (Asia)
Various colourful vegetables, sliced
Healthy stuffed crepes
Warm salad made from roasted carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Warm salad made from carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Hummus with roasted carrots pitta bread and garlic
Salad with millet kale roasted carrots avocado beans and chickpeas
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Green flatbread bean salad white peas and carrots with aromatic herbs
Kale soup with carrots and beans
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
A vegan pizza topped with carrots and kidney beans
Penne mit Fruhlingsgemuse
Bean salad with goat cheese
Tramezzini with broad beans, salami and Pecorino
Super Anti-Aging cup of soup: carrots, black salsify and soya beans
Rainbow salad with feta cheese in a jar
Leg of lamb with carrots and beans
Boiled eggs in jelly
Vegetable ragout with salmon
Beetroot hummus, hummus with spinach and black sesamy seeds and hummus with carrots
Autumnal soup with beans and carrots
Salmon jelly with peas, carrots and egg
Salmon in aspic with peas, carrots and egg
Blanched Crudites Platter vegetables 'mise en place'
Vegan carrot falafels with soya labneh
Roast pork with green pea and carrot
Pea porridge with carrots and sesame
Creamy peanut-lentil dal with courgettes and carrots
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Spring lamb chop with pea puree
Carrot soup
Chili-con-carne meatballs with beer-carrots
Carrot soup with chickpeas
Studio shot of cutting board, bowl of red lentils, sweet potatoes, carrots, rosemary, parsley and garlic
Vegan Sweet potato lentil curry with spinach
Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander
Vegetable jalfrezi (a creative way to use up leftovers)
Winter mustard chicken with vegetable
Gemusebowl mit Paprika, bunten Mohren, Shiitakepilzen und Zuckerschoten
A pointed pepper filled with lentils, olives and dukkah
Home-made meatballs in napoletana sauce - carrot and ginger soup
Fresh vegetables and fruits from weekly market
Healthy low sugar carrot jam with orange juice and cardamom
Spiced carrot muffins with cinnamon and walnuts
Pork knuckle with coleslaw
Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles
Pulled pork burgers with pickled and fresh vegetables
Vegan carrot and coriander soup
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Carrot and ginger creme soup with veal balls
Carrot soup with creme fraiche and black salt