Microgreens
Fresh broccoli cress (top view)
Microgreens, greek cress
Sprouts and microgreens
Bunch of green asparagus
Greek basil
Purple artichoke
Artichoke
Microgreens, red mustard cress
Different onions
Several red onion rings on a pink paper background
Various fresh herbs
Fresh radicchio
Salad mix
A ball of parsley
Braised endive
Fried cabbage
Bonito and tiger prawns on ice next to fresh vegetables and herbs
Cut celery, watercress and dandelions
Fresh Garlic
Fresh spinach in a ceramic bowl
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Fresh spinach leaves
Garden cress (Lepidium sativum)
Red radish cress in a vintage cup
Roasted pepper (pimientos de padron)
Fresh raw radish (flatlay)
Bonito and tiger prawns on ice, with vegetables and papaya on oven trays
Red, yellow and black lentils
Quartered bok choy
Sorrel
Fresh herbs and sprouts
Small radish in bowl
Different types of eggplant and bitter gherkins
Carved vegetables, bitter gherkins, bean packets, green mini eggplants
Skirret
Water cress on a piece of paper with scissors
Sunflower seed sprouts (full frame)
Savoy Cabbage
Fresh soya beans
Two rows of red chillies on a pink background
Two rows of red chillies on a brown background
Green peas
Fresh fennel bulbs and fennel with ham
White beans
Avocado on a black stone background
A sprouted onion
Half an artichoke
Bok choy on a white surface
Fresh pak choi
Plaited onions
Barba di Frate or 'Monk's Beard' (Mediterranean spring vegetables)
Mustard greens
Translucent onion slice
Translucent purple onion slices
Back-lit sliced cauliflower with leaves
Puntarelle (Italian bitter salad)
Cream of watercress soup
Parsnip puree
Sandwiches with cream cheese, avocado, pepper and cress
Endive bitter elixir with papaya and chia seeds
Spring salad with soft boiled eggs, beans, smoked salmon and cress
Snake eggplant
Lemons and sage
Pointed cabbage with sour cream and chives
Artichoke, whole and halved on a white background
Organic Purple Scallions
Sage, dill, tarragon and thyme on a wooden board
Baked ray with water cress, nut butter crumbles and potato and sardine risoni
Beetroot carpaccio with walnut vinaigrette and sour cream
Different types of cabbage
Various microgreens
Vegetables on wood
Heirloom tomatoes
Fresh nettle leaves on a white background
A heap of red lentils on a white background
White asparagus in wafer-thin slices
Wafer-thin Jerusalem artichokes slices
A wafer-thin slice of sugar beet
A wafter-thin slice of black radish
Potato skins
Flowering leek
Crambe
Flowering romanesco
Brussels sprouts leaves
Garlic mustard
Dandelion
Greek olive variety
Pattern with romaine leaves arranged on white background
Cut thyme
Marinated mushrooms
Opposite-leaved saltwort
Fresh broccoli cress
Mackerel filets on seed crackers with roasted red peppers and micro greens
Asparagus sprouts
Two yellow zucchini on a blue background
Yellow zucchini on a blue background
Salted crisps
Two halves of red chillis
Fresh samphire
Aubergines, whole and halved
Frisee (curly endive)
Baby boo (white, round, ornamental squash)
Onion sprouts in a small glass
Jerusalem Artichokes in a Pan
'Ramato' tomatoes
Fresh vegetable ingredients dropped into a saucepan
Dried plum tomatoes
Semi-dried tomatoes
Flash-frozen date tomatoes
Tomato flakes
Bhut Jolokia chili
Bird eyes chili
Chiltepin chilli
Celeriac
Parsnip
Hamburg parsley roots
Radish
Finely sliced aubergines, back lit
Runner bean roots
Back-lit, wafer-thin slices of cucumber
Purple potatoes
Thyme, sorrel, rosemary and oregano
Nasturtium bulbs, olluco potatoes, brown olluco potatoes and purple potatoes
Habanero
Fresh kohlrabi, parsley, red cabbage and bok choy
Four different kinds of mango: Carabao, Kent, Irwin, Sheil Mango
Pak choi and oregano in a ceramic bowl
Lump Crabmeat and Tomato Napolean appetizer garnished with microgreens
Frische Kresse mit Wurzeln vor grauem Hintergrund
Mediterranean bean salad with boiled eggs
A bundle of fresh green asparagus in a wooden box on a dark surface
A bundle of fresh green asparagus with a knife in a wooden box on a dark surface
Cream of white asparagus soup with garden cress
Organic garden cress
Chicory with hake roe, seafood broth and sea buckthorn cream
Cimata (volcanic asparagus or puntarelle) from Puglia
Asian vegetables in a sheet metal bowl on a sheet metal background
Purple vegetables on roasting pan
Flatlay with romaine leaves arranged on green background
Romaine leaves arranged on green background
An eggplant on a white background
Poppyseeds on a scoop against a white surface
Turnip leaves
White cabbage root
White onions in slices and rings
Various tomatoes
Tomatoes
Dried lentils and beans
Vegetables
Four red onions, one halved
Several lettuce leaves piled on top of each other
Light green lettuce and various other salad ingredients
Poached salmon and watercress salad with asparagus and eggs
Black garlic
Fresh celeriac, whole, quartered and cut into pieces
White bean salad
Vegetable soup with parsley
Kumquats
Red cabbage
Stuffed tomatoes
Frischer Staudensellerie
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Large walnut gnocchi with chorizo filling
Salat variationen
Three apricots with a leaf
Watermelon pieces
Several walnuts
Dried fruits
Three different salads in bowls
Nettle
Ground elder
Nasturtium, colourful tomatoes and frisee salad
Healthy cherry tomatoes on white background
Healthy colorful cherry tomatoes on white background
Black Eyed Peas in a Bowl
Black Eyed Peas in a scoop
Brown Lentils in a Bowl
Yellow Mung Beans in a bowl
Salt, leek, cucumber, tomato and plums on a marble surface
An arrangement of red and purple foods (seen from above)
An arrangement of yellow foods (seen from above)
An arrangement of orange foods (seen from above)
Ingredients for vegan tortilla
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
Ingredients for a vegan omelette with colourful vegetables
Chipotle chilli