Ribbon pasta with lobster
Seafood Pappadelle
Vanilla prawns with pappardelle pasta
Pappardelle Pasta with Mushrooms
Linguine with lobster sauce
Onsen eggs with porcini mushrooms and herb pappardelle
Duck ragout with homemade pappardelle
Raviolo with lobster and lobster bisque
Pasta with meat ragout
Pasta with baked red pepper and anchovies
Hare stew with pappardelle
Slow-cooked lamb ragu with pappardelle
Lobster mac and cheese with herb butter
Lobster, cooked and raw
Stuffed Lobster Tails
Spiced Lobster Tails with Rice
Linguine with lobster and cherry tomatoes
A butterfly-cut cooked lobster
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
A lobster tail on a dark surface
Half a semi-cooked lobster with extracted meat
Half a semi-cooked lobster on a dark surface
Black pasta with scampi
Pasta with wild garlic and shrimps
Ravioli mit Hummerfullung
Pappardelle with game ragout
Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme
Tomato pappardelle
Pasta with spring vegetables
Lobster with chili peppers and cauliflower
Stuffed Baked Lobster
Pappardelle with mushrooms and Parmesan cheese
Cooked lobster on chopping board
A whole cooked lobster on wihte paper
A halved lobster on a white surface
Lobster on red background
Fried langoustine with ricotta ravioli and tomato confit
Hummereintopf mit ganzem Hummer und Tomatensauce
Lobster mac and cheese overhead view
Pappardelle with mushrooms and red spring onions
Pheasant ragout with turmeric noodles
Seafood Pasta Dish
Prawn and fennel pasta
Boar sugo with pappardelle
Swedish meatballs with pappardelle
Cooked lobsters
Variations of lobster with Jerusalem artichokes
Pasta nests on a marble surface
Ravioli crostacei ravioli with lobster and hake
Colorful pasta with shrimps and green peas in a white wine sauce
Black pasta with red pepper
Pasta_Deli
Handmade pierogies with potato cheese
Deep fried macaroni
Papardelle with pork tenderloin
Japanese fine dining lobster tail on noodles
Pappardelle Ragu in a pan
Pasta with ruccola and mushrooms
Pappardelle mit Tomaten
Italienischer Rinderschmorbraten in Scheiben mit Pappardelle
Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)
Pappardelle with mushrooms, nuts and thyme
Romanesco pappardelle
Pappardelle with green asparagus and almonds
Pappardelle with oxtail sauce
Wild rose hip goulash with pappardelle
Tagliatell with a tomato and lamb ragout
Pappardelle with mushrooms and tomatoes
Pappardelle with radicchio and oranges in a curry sauce
Ribbon noodles with vegan soy goulash and cranberries
Rabbit back (saddle) on mustard
Pappardelle classiche alla papalina
Lobster spaghetti with blistered tomato and basil
Spaghetti with king prawns
Lobster on platter
Lobster with pumpkin
Linguine with Tomato Sauce
Linguine with salicornes
Close up of lobster tail
Lobster noodles with garlic, tomatoes and herb butter
A whole cooked lobster on white paper
A whole cooked lobster on ice
Lobster thermidor made in a Beefer
Linguini with prawns
Langoustine
Prawn pasta with chilli
Lobster pasta, olive oil, black pepper
Paccheri with seafood
Tomato Pappardelle Pasta In Pan
Dry/Cooked_Pasta
Grilled lobster with rouille
Linguine with shrimp, chili and herbs
Linguine with shrimp and tomato sauce
Black pasta with prawns
Trofie with nasturtium and macadamia pesto
Garlic prawns
Prawn patia (sweet-and-sour prawns, India)
Grilled lobster with herb oil
Rice sticky noodles with shrimps
Shrimps with rice noodles
Mushroom risoni
Pasta alla Genovese
Dumplings in herb sauce with fried sage
Fusilli al Ferretto with wild asparagus
Ravioli in a bowl with parmesan cheese and breadcrumbs
Ricotta ravioli with romesco sauce
Rigatoni with a pork sauce
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Chicken salpicao noodle stir-fry
Salmon pasta
Linguine with salmon and dill sauce
Lobster with carrots
Papardelle with a mushroom bolognese
Pappardelle with ox cheek ragout
Masala Garnelen mit frittierten Reis-Vermicelli
Pasta selection - ravioli, tortellini and tagliatelle
Spaghetti with tuna, lemon and capers
Preparing stuffed pasta
Preparing filled pasta: cut out ravioli with a pastry wheel
Tortellini stuffed with meat
Linguine with crab meat and tomatoes
Spaghetti with clams
Red perch ragout with ribbon noodles
A cooked crayfish on a slate surface
Croissant mit Hummersalat
Veal head with langoustine and herb espuma
Langoustines with herb sauce (Sweden)
Italian black pasta with shrimps
Asian noodles with vegetable and prawns
Black food: sepia pasta with mussels (seen from above)
Spaghetti with courgette and garlic prawns
Shrimp Pad Thai; Cocktail
Pasta with prawns served in pans
Linguine with almond pesto and white bread
pasta with pesto and mushrooms
Lobster with couscous for Christmas
Parsley linguine with chorizo and mozzarella
Linguine with a lime and prosecco sauce and prawns
Lobster with corn pudding and asparagus
Lobster thermidor with a mini croque monsieur
Homemade tagliatelle with prawns and courgette
Prawn curry with rice
Zoodles with shrimps
Gurnard with shrimp, fennel and saffron
Norway lobster and king crab with variations of cauliflower
Polenta with mushrooms and shrimps
Pad Thai with rice noodles and prawns (Thailand)
Pappardelle with Red Lentil Ragu
Sandwich with lobster
Fried lobster with melted butter (America)
Cajun Chicken Pasta
Spaghetti with meatballs
Spaghetti carbonara with peas
Lasagne pie
Mussel carbonara with bacon
Spaghetti with Pumpkin Sauce
Penne pasta with a four-cheese sauce and nuts
Spaghetti with cacciatore sauce
Tuna balls with spaghetti
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Lemon tagliatelle with lemon salmon
Penne with mushroom sauce
Creamy tuna tagliatelle with lemon
Green pasta with mushrooms and burrata
Spaghetti carbonara with artichokes and bottarga
Linguine with prawns and pomegranate seeds
Wild boar pasta
Pan-fried prawns
Grilled shrimp over sauteed cannellini beans
Black pasta with broad beans
Tarragon linguine with clams and garlic chives
Pappardelle with courgette flowers, zucchini and feta cheese
lobster roll on a seeded bun
Linguini with crabs, peppers and rocket
Spaghetti Carbonara
Lobster Shells and tail meat on metal tray
Tortellini with mushrooms and sage
Tagliatelle with pesto verde
Roasted crispy meat pierogi with sauerkraut
Ravioli with herb sauce and Parmesan
Venison ravioli with king trumpet mushrooms
Pasta with bread-nut-herb pesto
Making spaetzle (a type of noodle)
Festive seafood platter with lobster and oysters