Bowl of seaweed salad topped with sesame seeds and lemon wedge
Marinated seaweed salad with cucumber and sesame
Cucumber and seaweed salad with lime dressing
Glass noodle salad with wakame
Japanese tuna burger with sushi ginger, black sesame and wakame salad
Seaweed salad
Arame algae salad
Temaki sushi with avocado and wasabi
海藻サラダ
Seaweed salad with lotus roots and sesame
Asian seaweed salad in a bowl with chopsticks
Sesame seed seaweed and chopsticks on a black slate dish
海草サラダ
Salad with broccoli, black sesam seeds, beetroot, cabbage and seaweed
Baked salmon with vegbetable and wakame salad
Seaweed salad with sesame seeds (Japan)
Wakame and cucumber salad
Japanese seaweed salad
Shrimps in coconut sauce with seaweed salad (Asia)
Two types of algae salad one with cucumber and ginger, one with radishes and dashi dressing
A teapot, chopsticks, sesame seeds and algae (Japan)
海ぶどうサラダ
Seaweed Salad
Wakame beans with sesame seeds (Japan)
Asian seaweed salad with carrot in a serving bowl
Seaweed salad with cucumber and wasabi-coated sesame seeds (Japan)
Grilled rib-eye steak with seaweed salad
Wakame seaweed with cucumber, soy noodles and sesame seeds
Zaru-Soba - Cold Japanese soba noodles with Mentsuyu sauce
Tuna tataki with daikon and lemon (Japan)
Buddha comfort bowl of vegan Thai green stir fry with rice noodles
Spicy kelp noodle bowl with lime and chili sauce
Caramelized pork belly with sesame
Algae salad in a black bowl (Japan)
Wakame salad with sesame seeds on a wooden mat
Thai coconut rice with mango and sesame seeds
Cucumber and lemon soba noddle salad
Wakame salad with salmon, apple and radishes
Sushi rolls with salmon and seaweed on a black plate
Tomato and mozzarella, basil and wakame
Radish and algae salad with kombu
Various types of seaweed for a salad
Dried, red seaweed for a salad
Temaki with vegetable rice
Wakame seaweed salad in a bowl
Pad thai with tofu, shrimps and omelette
Omelette with nori leaves and sprouts
Sushi-style fried squid rolls
海草サラダにドレッシング
Nigiri sushi and maki with wasabi, soy sauce and ginger (Japan)
Chirashizushi and miso served in traditional Japanese dishes
Japanese salad with cucumber, algae, radish and carrots
Algae tartare on a knife and in a glass jar, with baguette slices, fresh algae and lemon wedges
Teriyaki marinated Tempeh with Sesame seeds
Vegan poke bowl with sticky tofu
Oriental lemon chicken
Misoshiru with silken tofu and wakame seaweed
Vegan seaweed-chickpea salad in a sesame bagel
Shrimp skewers with sesame seeds and chili sauce
Fresh apple juice with lemon and mint
Assorted biscuits
Cucumber and avocado sushi rolled in seaweed and yuba skins
Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms
Asian salad with beef, lime and chilli
Temaki with salmon and avocado (Japan)
Black spaghetti with pak choy, pomegranate seeds and Chriyps seaweed
Buddha Bowl mit Mohren, Zucchini, Rotkohl und Schweinefleisch
Sushi avocado and salmon maki, cucumber and mango maki
Table set with sushi, seaweed salad and beans
Modern, Oriental place setting with sushi and seaweed on newspaper
Mushroom Miso Ramen Served With Beer
Fish fingers in a seeded roll, with lettuce, coleslaw, lemon wedge
Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds
Seaweed salad with crab
Squid with Seaweed Salad
Deep-fried breaded prawns with wakame salad
A sushi platter with pickled ginger and an algae salad (Japan)
Seaweed ulte salad with lemon, cilantro and purple onion
How to prepare halibut on a bed of beansprouts with beans and nori seaweed
Seafood and fish with a seaweed salad
Wakame seaweed salad with sesame and green tea
Carrot and arame kelp salad with ginger and sesame seeds
Monkfish liver pate with sweet soy sauce topped with fresh julienned seaweed and monkfish roe
Sesame pasta with green veg in a bowl
Bowl of mediterranean quinoa salad
Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee
Citrus salad with avocado
Tuna burger in a sesame seed bun with a fennel and orange salad
Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)
Different coatings for fish
Healty muffins with spirulina, lime and appels, frosting, pudding with peanuts
Marinated oyster with lemons and seaweed
Rolls with egg, nori, greens, sesamyseeds and coriander
Sushi with vegetables and nori leaves on a painted surface
Limoncello with ice cubes and fresh lemon peel
Strawberry blood orange salad with mozzarella
Elderflowers with lemon slices
Mozzarella and apple salad with an essential seed mix
Sushi with squid in tempura, wakame and kimchi salads
Fresh vegetables and fruits for making poke bowls
Oysters on a plate with lemon and seaweed
Nori with salt and sesame
Poke bowl with buckwheat noodles, tuna, seaweed and radishes
Noodle soup with carrots, mushrooms, pak choi and sesame seeds (Asia)
Noodles with shrimps and eggs (Asia)
Mirin-poached pear and lime sorbet
Warm Japanese rice salad bowl with edamame and fried egg
Miso aubergines with mirin (Japan)
Mushroom ramen with eggs and seaweed (Nori)
Rice noodle salad with red algae and shiitake mushrooms
Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado
Sushi rice dumplings with tofu, sesame and shiitake mushrooms
Mixed leaf salad with red seaweed and yuzu slices
Ramen soup with mushrooms, chashu pork and ajitama ramen eggs
Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms
Tuna and mango sushi on a coral wafer
Lemon sorbet in bowl with thyme
A naked cake with pineapple, mango and lemons
Swedish elderflower juice
Lemon supreme tart with french meringue topping
Lime cheesecake on a cake stand
サラダ
Grappa, ginger and pomegranate cocktail
ワカメサラダ
Poteto Sarada Japanese potato salad with sweetcorn and bacon
Crispy ramen fritters with avocado and sesame salad
Avocado date salad with salted lemon
Japanese platter of rainbow rolls maki, inside out seaweed and rice roll
Cubes of lightly grilled tuna with ponzu sauce hors d'oeuvre
Squid in tempura bayyer with chive mayo and lemon
Lemon Japanese cotton cheesecake
Avocado tempura with vegan lemon 'mayonnaise'
Japanese platter of rainbow rolls maki, inside out seaweed and rice roll filled with cucumber, mayonnaise, avocado, crub stick topped with fresh salmon, tuna, avocado and prawn
Buddha bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and seaweed
salmon maki
Zander tartar with pomegranate seeds
Sesame oil, ginger and vegetables
Penne salad with hijiki algae and vegetables (Asia)
Sweet potato samosas
Maki and a salmon and avacado cone
Maki sushi with tuna, salmon, cucumber and avocado
Sushi wrapped in nori sheets
Spicy seaweed gunkan sushi with sticks
Moroccan chicken tagine with lemons and peas
Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger
Ginger and lemon risotto with pak choi and coriander pesto
Oven-baked fish with kafir limes, lemons and chilli sauce
Maki sushi with mango
Deep-fried seaweed
Teriyaki chicken sushi rice balls
Chicken baked with curry sauce
Quinoa salad with chickpeas, feta and coriander
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad