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Chicken schnitzel sandwich at a German-style beer garden

Onion ring tower at a German-style beer garden

Fried chicken with lemon wedges

Foot long hot dog at a German-style beer garden

A picnic with crudites, pastries and sandwiches

Onion ring tower at a German-style beer garden

Vegan vegetable 'meatloaf' en croute

Pita bread with cucumber and mint tzatziki

Roasted onion sticks with trout cream and potato cheese

Roasted onion sticks with trout cream and potato cheese

Bavarian sausage salad with radishes and pickled cucumber

Yeast rolls with yeast and sour cabbage

Tonkatsu sliced (Schnitzel from Japan)

Wild boar stew in a casserole dish

Sausages with mashed potatoes

Greek lamb shank with rosemary

Whole pea pods being prepared for cooking

Different types of onions in a pan

Paprika scrambled eggs with sausage

Flash gnocchi with veggie nuggets and spinach

Pork burgers (patties) with boiled potatoes

Pink Lady apples

Apple snails with passion fruit sauce

Baked apples for Christmas

A yeast dough plait with a cherry filling

Half a chicken with lettuce and radishes

Sausages with mashed potatoes

Liver dumpling soup

A sad face made from a sausage and mustard

Tarte Tatin with Apple and Camembert

Freshly grated parmesan

Man brewing japanese coffee

Vegetable ravioli with onions

Laugenstangen-Happchen mit Leberkase auf Keramikbrett

Koulouraki Greek biscuits

Apricot dumplings with cinnamon crumbs

Jodekager Swedish peppernut biscuits

Apricot quark with pumpernickel

Apricot quark with pumpernickel

Stained Glass Cookies

A rustic table laid in a barn

Panna cotta with pears (Italy)

Baked apple rings with vanilla sauce

Caprese dumpling soup

Mini plum cakes

Norway morels and rosemary

Small chicken schnitzel with salad and pumpkin

Roasted beef with potatoes for Easter

Vollkornbrotchen mit Frischkase-Ei-Aufstrich, Radieschen und Kresse

Smoked herring fillets with dill on an oval plate

Coffee and cake

Penne arrabiata

Traditional pasta dough dyed black

A pepper and egg flower on toast

Rollmops with potato salad and egg

A picnic with crudites, pastries and sandwiches

Vegetables food pattern made of broccoli, Brussels sprouts, cucumber, chili pepper

Green vegetables food pattern made of broccoli, Brussels sprouts, basil leaves

Tabbola salad with chicken breast to take away

Cookie crumble with apples and cranberries

Tagliatelle with broccoli, almonds and Parmesan cheese

Chicken curry with red and green peppers and coriander

Potato salad with schnitzel

Grilled, pickled Mediterranean vegetables on a plate with a napkin

Veal liver with mashed potatoes (Italy)

Bavarian goose pate

Fried ring onions with vegan chipotle sauce

Grilled chicken sandwich with tomato and lettuce with French fried potatoes

Lobster cakes with tartar sauce

Nudelsalat mit Hahnchen und Rucola

Roasted duck with dumplings and red cabbage

Shepherds pie

Summer tray bake cake with quark and fresh fruit

Bavarian snack board

A schnitzel burger with gorgonzola

Chettinad black pepper chicken

Red cabbage

Breaded fried chicken sandwich with lettuce and french fried potatoes

Crispy cutlet strips on lettuce

Woman holding bowl with oranges

Homemade quince mustard chutney

Grilled tramezzini with chicken celery salad

Chicken strips on gray plate with tomato, herbs and lemon.

Stuffed veal breast

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Saltimbocca sandwich with chicken and cured ham

Healthy burger with chicken breast, rocket and mozzarella

Chicken breast with red cabbage filling, mushrooms and gnocchi

Chicken roll with almond pate and vegetable

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Pasta stew with Brussels sprouts and chicken breast

Hospodsky gulas with potatoe pancakes

Berlin meatballs with cream sausage

Frozen vegetable

Duck with spiced rhubarb and clove

Creamy kamut with spinach and salmon

Bitten radish and cucumber salad with sour cream and herbs

Cabbage pancakes with bacon

Hot dog with spicy white cabbage

Toasted sandwiches at a market in Pretoria (South Africa)

Herb turkey schnitzel with pointed cabbage

Duck with sour cabbage

Germknodel (yeast dumpling) filled with Gouda and grapes

Stuffed belly roll

Breaded chicken schnitzel

Kiev schnitzel with spinach filling

A side of raw prime roasting beef from the US

Black Forest rolls with camembert, pointed cabbage and ham

unleavened bread with Frankfurters, lettuce and mozzarella

Chicken schnitzel bun with cabbage and apple slaw

Duck with apple and onion filling and red cabbage

Grilled chicken sandwich with grilled mushrooms and onions

Spicy Indian chicken served in a bread pocket

Chicken spread with celery root

Chicken salad on toast with tomatoes, avocado and mustard

Chicken kebabs on ciabatta with an avocado dip, lollo bionda lettuce, tomatoes and hard-boiled eggs

Chicken sandwich with black olives

Chicken 'California' club sandwiches

Vegetable soup with eel

All sorts of Leipzig with scampi and morels

Chicken and leek balls with cauliflower-'rice'

Chicken thigh schnitzel with sage scarmorza filling

Sweet mango burger

Meatballs on coleslaw with potatoes

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Creole chicken schnitzel with rice and celery and pineapple salad

Babybrei mit Kabeljau und Gemuse (Kartoffeln, Brokkoli, Knollensellerie)

Chicken burgers with avocado salsa

Chicken burger with smashed potatoes

Chicken rolls with egg and Brussels sprouts

Lukewarm savoy lentil bowl with chicken breast

Chicken breast with zucchini cole slaw and peanuts

Golabki (Polish cabbage roulade filled with lentils and chicken)

Cabbage stuffed with lentils and chicken, golabki

A reuben sandwich with pastrami, sauerkraut and cheese (USA)

Reuben-Sandwich auf Papier

Chicken soup with savoy cabbage

chicken soup with savoy cabbage

Baked chicken with vegetables and apples

Goose legs with red cabbage and potato dumplings

Cream mushroom with bread dumplings

Roast duck with red cabbage

Roast duck with red cabbage

Stuffed duck with Brussels sprouts

Sausasges, footlong hot dog, German potato salad, saurkraut and beer at a German-style beer garden

Herbed poularde with white asparagus, potato gratin and green sauce

A chicken leg in a pepper sauce

Kale and papaya smoothie

Hot dogs with creamy cabbage topping, mustard and parsley

Hot-dog with red cabbage and corn

Fisch-Goujons im Pappschalchen

Bagels with smoked salmon, ham and salami

Chicken submarine sandwich with onions, mushrooms and bellpepper

Bavaria meets England - mini roast chicken pies

Lowfat chicken sasages in flat bread with rebcabbage slaw

Balanced snack in box

Crispy fried chicken and fries

Sandwich with chicken fillet and pesto rosso

Baguette sandwich with bacon, chicken breast fillet and mozzarella

Hot dogs with peppers

Roast goose with red cabbage and potato dumplings for Christmas dinner

Duck with Christmas stuffing and cabbage

Duck legs with red cabbage and dumplings

Gemischter Bohnensalat mit Tomatendressing

Tagliatelle with peas and Tyrolean bacon

Spring vegetables with Robiola cheese and a boiled egg

Pizza spirals with salami, walnuts and mozzarella

Fruit scones with blackberry apple jam and coconut cream

Hot dogs with red onions and ketchup for a Super Bowl party

Chicken hot dogs

Roasted chicken and kale stir fry

Winter mustard chicken with vegetable

Polish buckwheat risotto with chicken thighs, leek and kale

Chopped roast chicken salad with a trio of cabbage and pepper

Broccoli chicken stir-fry with yellow and red carrots

Portuguese spiced chicken thigh with green vebetable

Fish and Chips as finger food, wrapped in newspaper, in a wood tray

Vegan berry 'pavlovas' from chickpeas

A woman holding a raspberry muffin in a napkin

Vegan muesli, fruit and yoghurt bowl

Apricot jam

Oatmeal waffers with fruits

Lemon and herb place cards

Grilled Aubergine

Grilled tofu on a vegetable salad

Pork fillet with peanut sauce and spinach and mango salad

Rolls with honey and peach

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Pigeon breast tournedos with truffles and savoy cabbage

Pork skewers with pointed cabbage and mango salad

Roasted chicken breast with pickled spicy pointed cabbage

Vegetarian burger with strips of red cabbage and tofu schnitzel

Pea pods

Minimal food pattern tagliatelle and tomatoes

Chopped Rhubarb lain in a tesselation in a baking tin

Scallops on tomato and white wine sauce

Couscous salad with vegetables and yoghurt