Grilled leg of lamb, sliced
Roast Leg of Lamb
Grilled lamb chops with chimichurri sauce
Homemade grilled sausages
Whole roast suckling pig
Grilled, rolled suckling pig roast
A grilled bream
Grilled chicken skewers
Grilled vegetables with sea salt
Grilled duck with Chinese cabbage salad
Roasted vegetables made in a Beefer
Grilled leg of lamb on a grill rack
Sausages on grill
Chestnuts in the grill pan
Grilled pork ribs
Roast pork with sauce
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Roast lamb with winter chanterelle wild mushroom sauce
Leg of lamb with a dukkah crust
Grilled corn on the cob with butter
A halved lobster on a white surface
Grilled pineapple sliced in half
Pork ribs on the Malaguti plate
Lamb on an Asado cross (close-up)
Grilled Limoncello leg of lamb
Grilled lamb chops
A veal tomahawk steak on a grill over a fire (top view)
Lamb meatballs
Gratinated chamois medaillons with wild mushrooms
Lamb steaks
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Braised leg of lamb with potato gratin
Gegrillte Lammchops
Roast pork belly with BBQ sauce
Grilled chicken and pork skewers
Sausage spirals
Char Siu (Cantonese style grilled pork)
Nuremberg sausages made in a Beefer
Game burger made in a Beefer with taleggio
A piece of grilled meat with a knife
Grilled corn-fed chicken with skin
Suckling pig roulade made in a Beefer with a French bean salad
Roasted Lamb Leg
Gegrillte Schweinshaxen mit Sesam
Grilled scallops in a vinegar sauce with white bread
Grilled watermelon slices
Grilled sardines
Grilled bread with salmon and herbs
Asado grilled lamb, whole and pulled
Barbecued corn cobs
Barbecued fig sandwich with honey
Barbecued halloumi in pita
Barbecued melons
Couscous with grilled corn
Grilled artichokes from the ember
Kohlrabi cooked in the embers
Grilled vegetables with poached egg
Grilled mushrooms stuffed
Grilled halloumi
Grilled lobster with herb oil
Grilled lobster with rouille
Game innards kebabs on a grill
BBQ lamb chops
Stuffed breast of veal
Grilled pork tenderloin wrapped in bacon, on a wooden plank
Barbecue chicken wings
Grilled chicken tikka
Leg of lamb with herb crust and gremolata
Grilled crispy pork belly with a plum wine glaze
Pulled pork in a casserole dish
Venison tataki from the ember
Skirt steak
Duck with apple
Roasted sweet peppers
Crispy roasted pork belly
Roasted pork for Christmas
Duck confit with cucumber radish and orange slaw
Leg of lamb with potatoes and vegetables
Knuckle of venison on a round charcoal grill
Wild boar roulade with piri-piri sauce being made
Grilled salmon with pineapple
Roasted hamchocks with red currant compote
Roasted chicken wings
Roast fennel with red pesto
Marinated, grilled corn cobs with a pepper salsa
Stuffed aubergine rolls
Gegrilltes Schwertfischsteak mit Gemusewurfeln (Nahaufnahme)
Goose breast made in a Beefer with a red cabbage salad
Courgette made in a Beefer with cafe de Paris oil
Sweet potato slices made in a Beefer with a dukkah coating
Lobster thermidor made in a Beefer
Veal cheeks sous vide made in a Beefer
Sausages on sauerkraut in a copper pan
Sausages bake with vegetables
Wine sausage on black beer
Coarsely ground sausage in the pan
Fresh and grilled chipolata
Deer leg with rowanberry sauce
Tomahawk steak on charcoal grill
Schweinenackensteaks auf dem Grill
Solver salted meat from the leg, face, cheeks, tail and ribs
Pork tenderloin, sliced
Game stew with mashed potatoes
Grilled flat iron steak
Strips of grilled beef brisket (top view)
A leg of lamb on a barbecue
Stick bread
Close Up of Grilled Cheese Sandwich
Hands above a grill
Cranberry and pomegranate lamb shanks
Lamb shank cacciatora with bean sala.
Dry-aged Hereford prime steak made in a Beefer
Grilled fish with herbs and lemon
Grilled shrimps in a paper cone
Kofte in a grill pan
Kor Moo Yang (grilled pork neck, Thailand)
Porterhouse steak grilled in a salt crust
Livar pork spider steak sandwich made in a Beefer
Porterhouse steak made in a Beefer on a grilling rack
A steak made in a Beefer being sliced
Grilled pork neck steaks with homemade bread
Grilled crispy roast pork being carved
Roast lamb with fried potatoes and vegetables
Roast lamb with peppers
Satay skewers ready to grill
Flambeed salmon with ciabatta
Apple-mustard glazed pork loin
Pork rib roast
Grilled chicken-on-a-stick with a citrus marinade
Grilled gilthead with basmati rice
Grilled duck on a spit
A grilled seafood pizza
Barbecued Tandoori carotts
Roasted duck
Grilled bell pepper for pealing
Skewered shrimp
Blackened avocado from the ember
Potatoes from the coals
Barbecued flatbreads with dates
Barbecued rice cakes in pita bread
Barbecued corn with honey and herb butter
Pulled pork in a pan
Stuffed Lobster Tails
Polenta with mushrooms
Mussels in a creamy broth
Handmade pierogies with potato cheese
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Chicken in bbq sauce, view from above
Pulled pork with BBQ claws
A steak with a coffee rub
Roasted chicken with olives
Roasted knuckle of pork
Char Siu Buns with BBQ pork
Grilled sausage with egg on broad beans
Rotisserie glazed chicken
Pork steak with chutney butter
Fried sausages on a grill over a fire
Asado course - grill whole lamb on the cross
Grilled lamb kidneys
A whole bream grilled in a Beefer
Greek souvlaki
Goose legs with mushrooms ragout
Pulled pork collar
Roast venison with bread dumplings
Venison roulade with brussels sprouts
Leg of lamb with vegetable stew and diced potatoes
Leg of lamb filled with sourdough bread, pesto and macadamia nuts
Braised knuckle of lamb
Grilled lamb chops with stuffed vine leaves
Lambshank with pea puree
Dates wrapped in bacon on a barbecue
A suckling pig on a rotisserie over a fire
Food on a hanging grill
Sticky Asian roast pork
Crispy roast pork seen from above
Meatballs in tomato sauce
Pork tenderloin with apricot sauce and fresh herbs
Aubergines stuffed with mince
Meatballs with sage and apples
Hot lamb with pomegranate seeds
Pork fillets with mustard sauce (Christmas)
Fried beef with mushrooms
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley