写真素材の検索結果

Grilled striped red mulled with artichokes and peas.

Simple soy salmon with stir fried vegetable

Red bell pepper and bean pan

Vegetable with chorizo

Cod with beans and cabanossi

Fish and beans

Bowl with sugar snap peas and pea salad and salmon

Spaghetti carbonara with peas

Lentils with dumplings

Spaghetti carbonara with artichokes and bottarga

Tuna and green bean salad with olives

Lupines with peas (low carb)

Spicy pork with beans

Grouse with cannellini in tomato sauce

Breaded cod fillets with green beans

Peas with butter

Brook trout on a bed of root vegetables

Cod with asparagus, mayonnaise and lentil cream

Edamame in a small dish (top view)

Sausages bake with vegetables

Pointed cabbage with chickpeas and tomatoes

Gurnard with shrimp, fennel and saffron

Variations of peas with mange tout and quinoa pops

Lentils with peas and smoked pork

Grilled artichokes from the ember

Grilled artichokes from the ember

Zander on a bed of lentils

Red gurnard and scorpion fish in a saffron sauce with peas

Soused herring baked in a herb coating on a green bean salad with mayonnise

Fried fish fillets on risotto with green beans

Stuffed artichokes

Bacon and plaice with roast potatoes

Frittierte Stinte

Fried tuna fillet with zoodles

Red mullet in a salt crust

Sausage and Chickpea One Pan Bake

Lentils with bacon

Black lentil with curcuma and poched egg

Black lentil with curcuma and poched egg

Lentil pie with dried plums

Bean pot

Sweet and sour lentil medley

Baked pumpkin with sausage

White bean cassoulet

Pea pudding with kassler

Crispy Cod with pumpkin

Oven-roasted vegetables with salmon fillet

Sardines with baby fennel and breadcrumbs

Asparagus tonnato with tuna and caper cream

Fischstabchen mit Bohnen-Karottengemuse

Green asparagus, artichokes, peas and strawberries

Butter Beans with salsa verde and toast

Avocado and mixed bean salad

Bean salad with orzo pasta and peppers

Stuffed artichokes served with white bread

Tuna salad with beans

Saddle of lamb and violet glaze, with cassis artichokes

Salmon fillets on vegetables

Boiled whole artichokes

Roasted white asparagus with parsley

Zoodles with shrimps

Millet bowl with peppers and sweetcorn

Fast rice with chicken and vegetables

Baked falafel with sun-dried tomatoes

Omelette with goat cheese and peas

White buckwheat with bean and vegetables

Poached artichokes with a caper sauce

A warm artichoke with herbs

Sole with variations of cauliflowers and macis butter

Fried mackerel with quinoa and beans

Parsnip noodles with artichokes and chicken (low carb)

Grilled shrimp over sauteed cannellini beans

Christmas carp with stuffing

Whole ocean traout with honey and tamari dressing

Pike perch with apple cabbage

Salmon trout with chanterelles

Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel

Chicken breast on peas and artichokes

Oven baked risotto with sausage, mushrooms and peas

Couscous with fish and prawns

Quick Chicken and Mixed Bean Supper

Risotto with fish and green peas

Spaghetti with tuna, lemon and capers

Dover sole Asian style

Fried fish with a caper sauce

Gebratene Fische in Pfanne

Sole with kidney beans and pesto

Grilled sardines with pickled cucumber

Tuna with red and green peppers

Bread and hummus

Vegan 'tuna' sandwich made from chickpeas

Spiced Lobster Tails with Rice

Roasted tomatoes

Roasted tomatoes and potatoes

Stuffe peppers with feta

Vegan eggplant cutlet

Roasted carrots in a herb sauce

Roast and stuffed goose

Stuffed baked sweet potatoes with pesto sauce

Vegan stuffed cabbage

Aubergines stuffed with mince

Roasted sweet peppers

Fried courgette with potato croquettes

Black salsify in cream sauce (Christmas)

Summer vegetable cheese crumble

Green asparagus quiche

Cabbage rolls in a pan

Grilled vegetables with sea salt

Padron peppers roasted in a pan

Chorizo and olive croquettes

Sweet and sour oven-baked vegetables on a plate

Stuffed red peppers

Stuffed red peppers

Sardines roasted red and yellow peppers

Vegan 'Rogan Josh'

Drunken lamb casserole

Leek with ham and cheese

Celeriac schnitty with gravy

Stuffed peppers

Pumpkin sauce with meatballs

Marinated kohlrabi leaves with oven roast squash

Beuscherl with vegetable strips in cream sauce

Oven-roasted vegetables with rhubarb, halloumi and peppers

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Roasted vegetables made in a Beefer

Stuffed peppers with olives

Stuffed savoy cabbage

Fried fish with coloured tomatoes

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Rainbow fish bake

Artichoke salad with sage and Fourme d’Ambert cheese

Mushroom meringue with artichoke mousse

Fusilli al Ferretto with wild asparagus

Baked sweet potatoes with kale and chickpeas

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Roast pork shoulder with garlic

Red onion quiche with tarragon

Herb turkey schnitzel with pointed cabbage

Lamb fillet in a herb strudel coating on a bed of vegetables

Carciofi alla romana - artichokes the Roman way

Tuna burgers with vegetables

Tuna with variations of tomatoes and faux olives

Festive seafood platter with lobster and oysters

Braised artichokes on artichoke sauce and samphire greens

Citrus salad with prawns and red onions

Valencian style paella

Quick fish on a tomato and spring onion medley

Fried tofu with yellow lentils and herbs

Pepper and bean pan with rice

Leg of lamb with new potatoes and beans

Chick pea and chorizio salad

Stir-fried vegetables with black bean chilli

Green split peas

Peas and Pods

Back-lit peas

Salmon with honey and tomato compote and green beans

Glazed roast pork in a bed of salt

Suckling pig roulade made in a Beefer with a French bean salad

Fresh peas: whole pods, opened pods, peeled peas

Fresh pea pods with peas

Fresh pea pods with peas

An arrangement of peas and pea pods

Fresh peas in pods and chopped

Black Eyed Peas in a Bowl

Black Eyed Peas in a scoop

Black Eyed Peas with a scoop

Still life with fresh beans and peas

Variations of whitefish with cauliflower and wood sorrel

A grilled bream

A grilled bream

Chorizo Seared Cod with Pasta

'Pain perdu' with sardines and caperfruits

Gekochter Seebarsch mit Chiliringen

Monkfish with tarragon

Sea bass in a green tea salt crust with Mitsuba pesto

Pulled salmon

Slow-cooked salmon with peach and lemon thyme

A breaded John Dory fish

Redfish with corn salad

Tuna balls with spaghetti

Salmon pasta

Spanish pimento-pulled salmon

Pepper salmon with vegetable julienne

Monk fish with papaya salsa

Salmon sous vide in vanilla butter

Pollack in a pumpernickel crust on mussels

Fish fingers with sweet potatoe mash

Fish fillets with Vitelotte potatoes

Sesame tuna with apple slaw

Fresh pea pods and peas in a vintage sieve

Fresh tuna carpaccio with herb salad and artichokes drizzled with olive oil on a white plate

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Preparing pike perch on fennel with roasted pumpkin

Stuffed baked artichokes

Lachs auf grunem Gemusebett mit Zuckerschoten

Turbot with foam sauce

Salmon trout with calamansi sauce and miso shiro cream