Premium Nebraska beef
Selected premium beef cuts
Premium galician beef (Rubia Gallega)
Raw beef
Beef tagliata
Raw beef roulades
A thick bow of beef, raw
Raw beef with a fat edge
Irish beef dry-aged rib eye
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Premium spanish sirloin beef
Whole beef hips, raw
Raw boiled beef
Raw beef tongue
Premium big beef steak
Premium spanish steack beef
Chuck roast with spices
Meat being matured
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Raw ribeye with spices
Dry-aged Irish beef roast beef
Black angus prime beef striploin steak isolated on white background with copy space
Tomahawk steak
Beef reticulum
Beef fillet steak
A raw beef heart
Raw beef liver
Dry-aged steaks
Raw beef spleen
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Cote de Boeuf being matured after 35 days
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Top view variety of fresh Black Angus Prime raw beef steaks
Raw beef testicles
Raw beef lung
Tomahawk steak with spices
Filet Mignon
Beef sirloin
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Bone marrow
Beef rib
Black Angus prime beef chuck roll steak
Beef tagliata with rosemary
Raw beef hanger steaks
Variety of fresh Black Angus Prime raw beef steaks
Vacuum-sealed beef hip steaks
Cote de boeuf (beef chop)
Raw Kobe-Wagyu beef rib-eye steak
Beef ribs in a roasting tin
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Sous vide beef rump cap with mustard fruits and papaya
Tafelspitz (a cut of beef from the rump)
A raw beef joint on paper with a knife
Raw French Cote De Boeuf from Charolais beef
Sirloin Steak
A raw steak with coarse seasalt
Dry-aged beef steak
Beef hip steaks
Fresh beef steak with herbs
Prime rib in beef tallow
Clear beef broth
Beef on a butcher's hook
Beef rib eye steak with bone
Beef rib on paper with a knife
Kobe beef with truffles
Beef in an ageing chamber
Beef steaks in aluminium foil next to old knives
Beef entrecote, whole and sliced on a wooden board with a knife
A raw tomahawk beef steak on a wooden board (top view)
A raw rump steak with a fork
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Fillet steak tied in shape
Raw flank steak on a dark background
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Vacuum-sealed beef steaks
Wagyu beef tartare with orange cream
Clear beef broth with bread dumplings
Beef roulade with dumplings and vegetables
Marinated beef ribs in a roasting tin
Basse Cote (beef steak) for grilling
Roast beef with fried dumplings and burgundy sauce
Fresh beef, salt and pepper
Raw beef brisket with jerk spice mix
Dry aged t-bone steak
Saddle of beef in butcher shop
A t-bone steak, close-up
Dry maturation, dry aging in the maturing cold store
A man holding a raw tomahawk steak
Porterhouse steak
Raw bread roll against a dark background
Dry Aged Steak (dry aging)
Raw Entrecote (Rib Eye)
Fillet steak
Meat after six weeks of dry aging
Health mark
Hindquarters on the hook
T-bone steaks
T-bone steaks (dry aging)
Pistol cut - beef on the hook in slaughterhouse
Beef goulash
Marinated raw roast beef
Saw dry aged beef
Raw beef steaks with rosemary
Fast roast beef roulade
Beef Biryani with rice
Szechuan style caramelised beef
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Beef carpaccio with different dressings
Boiled beef with horseradish sauce
Beef broth and chicken stock
Black angus prime beef ribeye steak isolated on blue background
Beef and chorizo balls in tomato Sauce
Wagyu beef medallions on poached asparagus
Beef roulade sous vide filled with dried fruit and bacon
Two kinds of beef, cooked low and braised
Green tagliolini with sauteed beef, capers, and olives
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Raw flank steak with marinade on a dark background
Beef steak from the high rib with the bone
Saddle of beef being halved lengthways
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Dried meat
Rib on the bone
Raw steak with spices on paper
Raw Filet Mignon
T-bone steak dry aged
Meat maturation
Meat in the maturing cold store with salt grotto
Sections and cutting after the ripening process in the butcher's shop
The maturation of meat
Dry aging Dry aging in the aging cold store with salted toast
Raw beef steak rib eye
Cut the beef halves
Release the roast beef
Cut the beef
Raw beef brisket with a high proportion of connective tissue
A side of beef being carved
A side of raw Australian Wagyu beef
A butcher carving a side of beef
Beef rib eye steak on paper
Butcher holds roast beef and entrecote
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Raw rib eye steak
Different types of meat
Cut dry aged T-bone steak
Portion the entrecote
Halve the carcass with a saw
Marbled Wagyu steak
A side of raw prime roasting beef from the US
Beef halves on the hook in a large meat shop
Entrecote with fried asparagus and blue cheese butter
Grilled porterhouse steak