A grilled bream
A whole bream grilled in a Beefer
Grilled sea bream
Grilled gilthead with basmati rice
Fried sea bream
Grilled vegetables with sea salt
Grilled white pomfret fish
Fried sea bream with fennel vegetables
Gilt-head bream with a spicy crust
Grilled chicken skewers
Homemade grilled sausages
Grilled leg of lamb, sliced
Grilled lamb chops with chimichurri sauce
Grilled duck with Chinese cabbage salad
Grilled halloumi
Grilled fish with herbs and lemons
Oriental fish with vegetable
Grilled sardines
Grilled corn on the cob with butter
A piece of grilled meat with a knife
Grilled lobster with rouille
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Roasted vegetables made in a Beefer
Whole roast suckling pig
Grilled lobster with herb oil
Grilled vegetables with poached egg
Barbecued corn cobs
Grilled pork ribs
Gegrilltes Schwertfischsteak mit Gemusewurfeln (Nahaufnahme)
Roast pork belly with BBQ sauce
Barbecued halloumi in pita
Barbecued melons
Grilled mushrooms stuffed
Fillet of fish with a herb crust and potato croquettes
Grilled scallops in a vinegar sauce with white bread
Roast Leg of Lamb
A halved lobster on a white surface
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Gebratene Dorade mit Zitronen
Gebratene Dorade mit Zitronen und Krautern
Grilled trout with herbs
Grilled squid tubes
Mackerel on the grill rack
Roast fennel with red pesto
Sweet potato slices made in a Beefer with a dukkah coating
Lobster thermidor made in a Beefer
Veal cheeks sous vide made in a Beefer
Sausage spirals
Char Siu (Cantonese style grilled pork)
Grilled watermelon slices
Grilled lamb kidneys
Grilled king trumpet mushrooms
Marinated, grilled corn cobs with a pepper salsa
Couscous with grilled corn
Grilled herb mushrooms and sausages
A veal tomahawk steak on a grill over a fire (top view)
Grilled pineapple sliced in half
Grilled artichokes from the ember
Baked gilthead with mushrooms
Fried fish with chillies
Grilled leg of lamb on a grill rack
Pre grilled makerel fish in an oven backing dish
Grill grate with soot
Barbecued fig sandwich with honey
Steamed gilt-head bream in a banana leaf with pesto
Barbecued sea bass on pine needles
Sea bass with sprigs of rosemary in a fish basket on a grill
Bream tartare with artichokes and caperfruit
Roasted chicken wings
Stuffed aubergine rolls
Suckling pig roulade made in a Beefer with a French bean salad
Grilled, rolled suckling pig roast
Grilled chicken and pork skewers
Grilled wels catfish
Grilled corn-fed chicken with skin
Grilled octopus
Asado course - grill whole lamb on the cross
A whole, grilled bream with jalapenos, herbs and potatoes
Grilled crispy roast pork
Gilt-head bream fillets with an artichoke salad
Prawns being grilled in a Beefer
Grilled goat cheese in red salsa
Chorizo Seared Cod with Pasta
'Pain perdu' with sardines and caperfruits
Oven-roasted vegetables with salmon fillet
Sardines with baby fennel and breadcrumbs
Pepper salmon with vegetable julienne
Fried tuna fillet with zoodles
Red mullet in a salt crust
Salmon sous vide in vanilla butter
Pike perch with apple cabbage
Salmon trout with chanterelles
Pulled salmon
Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts
Wine sausage on black beer
Hands above a grill
Grilled sea bream with tacos, salsa, salad and limes
Avocado halves made in a Beefer with tuna tartare
Chestnuts in the grill pan
Kohlrabi cooked in the embers
Indian marinated sea bream
A grilled salmon fillet wrapped in woodchip
Vegan sausages on a wooden board
A whole grilled bream with artichokes on a coal-fired grill
Flambeed salmon with ciabatta
Crispy roast pork seen from above
Meatballs in tomato sauce
Roast lamb with winter chanterelle wild mushroom sauce
Hot lamb with pomegranate seeds
Crispy roasted pork belly
Beuscherl with vegetable strips in cream sauce
Baked white pork liver
Red wine lamb with pears
Creamy chicken with mushrooms
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Spicy, game hearts (Alpine cuisine)
Spicy pork with beans
Stuffed peppers
Roasted pork for Christmas
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Liver roulade with a mustard remoulade
Sausages in beer batter with onion jam
Suckling pig with black chanterelles and mozzarella
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Grilled dorade with tomatoes and olives
Grilled chicken tikka
A grilled seafood pizza
Grilled duck on a spit
A grilled aubergine
Pulled pork in a pan
Grilled bell pepper for pealing
Lamb steaks
Grilled crispy pork belly with a plum wine glaze
Grilled chicken-on-a-stick with a citrus marinade
Grilled pork neck steaks with homemade bread
Grilled meat
Calamaretti grilled in a Beefer
Barbecued rice cakes in pita bread
Steaming fish skewers in grill pan
Grilled pizza with octopus
Grilled octopus and scallops
Grilled salmon with pineapple
Rotisserie glazed chicken
Corn Cobs on BBQ
BBQ spatchcock chicken
Pork steak with chutney butter
Gegrillte Lammchops
Nuremberg sausages made in a Beefer
Goose breast made in a Beefer with a red cabbage salad
Game burger made in a Beefer with taleggio
Courgette made in a Beefer with cafe de Paris oil
Pork ribs on the Malaguti plate
A grilled beef brisket burger
Grilled salmon with wild rice and salad
Close Up of Grilled Cheese Sandwich
Turkey in roasting pan
Roasted duck with apples
Festive turkey for Christmas
Roast duck with beet cabbage
Sea bream on a barbecue
Veal chop on grill
Chicken being made in a Beefer
Sea bream on a cooking grid
Chicken dumplings with chicken stew
Sausages on sauerkraut in a copper pan
Coarsely ground sausage in the pan
Sausages bake with vegetables
Grilled bread with salmon and herbs
Salmon fillet made in a Beefer with avocado tartare and kumquats
Whole ocean traout with honey and tamari dressing
Simple soy salmon with stir fried vegetable
Monk fish with papaya salsa
A breaded John Dory fish
Dutch oven on the grill
Vegan black burger with mock duck, Asian salad and grilled vegetables
Stewed fish Asian style