A pie in a loaf tin
Old loaf tins
Meat pie with pistachio nuts
Lamb tartare with orange oil
Scrambled egg
Pate
Tuna tartare with edible flowers
Beef tartare with fried, diced potatoes
Red king crab with pear blossom and wood sorrel
Lamb liver in a gingerbread coating
Shrimp in a crispy coat
Stuffed tortilla cones
Cheese chips in a glass
Foie gras with truffles
Creamy mushroom soup with toasts
Shrimp tartar with mango and mint
Mushroom soup with oyster mushrooms
Cheese rolls with ham
Figs in batter with salami
Traditional herb butter
Lobster thermidor with a mini croque monsieur
Fresh oysters on a serving platter with champagne
Wooden sticks on cleared plates
Cheesy flaky fingers
Stuffed veal breast
Cheburek with meat
Oven-roasted liver meatloaf
A patch of grease on a dark surface
Lobster a la carbonara with dried pig cheeks and pickled egg
Fish pie
Grid pie
Dumplings (Asia)
Frying zucchini cakes
Asparagus salad
Fine poultry pate with mustard sauce
Poached duck liver terrine with fig chutney
Cheddar cream with beer cereals and chorizo crisps
Crostini with Iberian ham on a bar
A snail with dead nettles and espuma
Nut bread
Fried fish
Potato cake with blueberries
Dill sauce
Bubble tea
Peanut scarves
Roast pork on apples and mushrooms
Empanada
Oat groats
Crispy bacon
Beef burger with salad Coleslaw
Typical Italian pasta shape called corzetti
Game pie with green asparagus
Cheese bread in a baking tin
Earl Grey tea with apple slices and ice cubes
Iced coffee with frothy espresso
Chocolate truffles
Iced coffee
Cream choux puff rings
Berlin bread rolls
Rhineland rye bread rolls
Pork fillet with truffle pasta
Freshly pressed orange and lime juice
Sage cheese and sage butter
Schupfnudeln with julienne vegetables
Veal chop on grill
A duo of trout
Poppyseed bagels on a breakfast board
Two loaves of chestnut bread on a wooden surface
Crispy roast pork seen from above
Meatballs
Egg and cucumber salad
Vegan yeast pastries with herb pesto filling
Cookies with nuts
Choux pastry rings
Panna cotta with mango compote
Smoked salmon toast
Zander with vegetables
Georgian woodland mushroom pasties
Slow-cooked lamb ragu with pappardelle
Yoghurt sauce with dill
Princess cakes with sugar roses
Red cabbage salad
Stuffed onions
Venison ragout with Swabian egg noodles
Stuffed rolled pork roast
Tagliatelle with wild mushrooms (chestnut boletus)
Chocolate cream, custard bread and butter pudding jaffle
Trifle with figs
Fried scallops with sesame seeds
Dumplings with soy sauce (Asia)
Catfish in a copper pan
Lamb loin back joint with a sesame seed crust
Creamed asparagus soup
Mushroom soup with porcinni mushrooms and thyme
Wild salmon with tomatoes and sunflower sprouts
Sourdough starter for homemade bread
Grisons barley soup
Spicy unleavened bread with sea spaghetti
Mushrooms filled with sausage meat
Tripe soup from rosacea
Rice crackers with limes and Busum shrimps
Open sandwiches with fish salad
Fladlesuppe with insert
A puff pastry pasty
Ice coffee on a wooden board against a white background
Waffles against a wooden wall
A kiwi milkshake with lime
Vegan sausages on a wooden board
Red grape juice in a glass carafes
A waffle with prawns, salmon and creamy cucumber
Apple pie
Chocolate trifle
Goose pate with cranberry jelly
Pie with caramel pears
Traditional apple pie
Herb roast chicken sandwiches
Black fish burger
Pastries on a plate
Sea urchin with red sorrel
'Pain perdu' with an egg dip
Honey Rolls with Saffron
golden oyster mushrooms on paper
Zoodles with shrimps
Fish skewers with rosemary in grill pan
Pumpkin seed bread
Fluffy egg omelet with chorizo
Pudding slices for tea
Pork goulash with entrails
Stuffed, spiced veal brisket
Breaded lamb brisket with saffron mayonnaise
Apple pockets
Warm salmon trout
Apple minidorts
Fish croquettes with corn flakes
Pickled ripened soft cheese
Pig neck on black beer with parsley dumplings
Roasted mushrooms with bacon
White wood background
Stew with dumplings
Sweetbread with celery espuma
Quince with May flower honey and honey caramel parfait
Partridge with fermented vegetables and common ragweed
Sanned stuffed stomach
Challah bread
Roasted pork pisses - Pork rind
Summer salad with pike perch
Chinkali - Georgian dumplings
Apple desserts
Wool bread
Poppy seed loaf cake, a slice removed
Fisherman’s pie
Baked pancakes with strawberries on a black plate strawberries
Cheescakes in jar with caramel and sesame bar
Hamburger Roll
Turkey stomachs in dill sauce
Roasted tomatoes and potatoes
Fresh rucola salad
Chicken Caesar's salad
Salmon nigiri sushi
Knusperli (crispy baked fish fillets)
Japanese matcha tea powder
Cheesecakes with sesame bars in jars
Fried wild herbs in beer batter
Marron glace (glazed chestnuts)
Salad with fried prawns, lychees and peanuts
Crispy roast pork with gravy
Chicken pate pancakes
Meat crepes
Celeriac chips
Caramel cheesecake
Close up view of brioche
Brioche burger buns
Rosemary cookies
Porcini puree
XXL cheeseburger
Pike with walnut crust and potato meringue
Chicken pie with lentil salad and goat cheese
Crab claws and prawns with a dip
Chicken being made in a Beefer
Freshly baked potato bread on a cooling rack
Goat's cheese with honey-glazed nuts
Stuffed rice paper rolls (Asia)
Small goat cheese tart with pomegranate seeds
Fiery goulash soup
Mocha pralines on a cake stand
Game consomme double in a soup ladle
Roasted romanesco
Marinara sauce