Filet Mignon
Sirloin Steak
A t-bone steal on a black surface
Chuck roast with spices, Filet Mignon and New York Sirloin
A t-bone steak, close-up
Beef fillet steak
Raw Filet Mignon
Black angus prime beef ribeye steak isolated on blue background
Marbled Wagyu steak
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
New York Sirloin
Raw prime rib-eye of US beef
A side of raw prime roasting beef from the US
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Chuck roast with spices
Selected premium beef cuts
Premium Nebraska beef
A thick bow of beef, raw
Whole beef hips, raw
Raw beef
Beef tagliata
Raw beef with a fat edge
Raw beef roulades
Raw boiled beef
Irish beef dry-aged rib eye
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Raw beef tongue
Dry-aged steaks
A raw beef heart
Raw beef liver
Beef reticulum
Raw ribeye with spices
A man holding a raw ribeye steak on butchers paper
Grilled prime marbled meat Ribeye steak
Cutting a grilled beef steak into strips
Tomahawk steak
Tomahawk steak with spices
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Premium spanish sirloin beef
Premium galician beef (Rubia Gallega)
Full Blood Wagyu beef (neck) on parchment paper
Bone marrow
Dry-aged Irish beef roast beef
A raw steak with coarse seasalt
Beef sirloin
Raw beef testicles
Raw beef spleen
Raw beef lung
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Fillet steak with cherry-red wine sauce and spaetzle
Gratinated fondue fillet
Marinated tomahawk steak
Premium big beef steak
Clear beef broth
Cote de boeuf (beef chop)
Sous vide beef rump cap with mustard fruits and papaya
Rib on the bone
Dry-aged beef steak
Tafelspitz (a cut of beef from the rump)
Dry maturation, dry aging in the maturing cold store
Raw French Cote De Boeuf from Charolais beef
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Dry Aged Steak (dry aging)
Fillet steak
Meat after six weeks of dry aging
Prime rib in beef tallow
Beef hip steaks
T-bone steaks
T-bone steak dry aged
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Beef in an ageing chamber
Half a toasted roll topped with beef fillet
Rare roasted beef fillet with bread and sauce
Dry aging Dry aging in the aging cold store with salted toast
Raw, tied beef fillet prepared with herbs and various other ingredients
Release the fillet
Clear beef broth with bread dumplings
Beef carpaccio with different dressings
Beef and chorizo balls in tomato Sauce
Boiled beef with horseradish sauce
Fast roast beef roulade
Beef broth and chicken stock
Beef roulade sous vide filled with dried fruit and bacon
Beef Biryani with rice
Entrecote with fried asparagus and blue cheese butter
Grilled porterhouse steak
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Pfefferpotthast with chard vegetables
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Two kinds of beef, cooked low and braised
Simmental prime rib with green sauce and horseradish
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Suteki-Teriyaki - Marinated teriyaki steak roll
Beef goulash
Szechuan style caramelised beef
Wagyu beef tartare with orange cream
Wagyu beef medallions on poached asparagus
Green tagliolini with sauteed beef, capers, and olives
Dill sauce with with boiled beef filet and dumplings
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Premium spanish steack beef
Raw steak with spices on paper
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Beef entrecote, whole and sliced on a wooden board with a knife
Beef steak from the high rib with the bone
Beef tagliata with rosemary
Fresh beef, salt and pepper
Dried meat
Dry aged t-bone steak
Raw beef brisket with jerk spice mix
Meat maturing in a dry ageing cabinet
Raw Kobe-Wagyu beef rib-eye steak
Raw beef hanger steaks
Fresh beef steak with herbs
Beef on a butcher's hook
A raw beef joint on paper with a knife
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Beef ribs in a roasting tin
Beef rib
Beef rib eye steak with bone
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
A raw rump steak with a fork
Porterhouse steak
Cote de Boeuf
Cote de Boeuf Dry Aged
Raw Entrecote (Rib Eye)
Fillet steak tied in shape
Raw flank steak on a dark background
Health mark
Hindquarters on the hook
Vacuum-sealed beef hip steaks
T-bone steaks (dry aging)
Smoked beef fillet, sliced
A duo of beef fillets
Beef fillet with mushrooms (Asia)
Raw beef brisket with a high proportion of connective tissue
Boiled beef filet with pickled cucumber sauce and bun dumpligs
Meat maturation
Saddle of beef being halved lengthways
Kobe beef with truffles
Sous vide rib eye steak
Pistol cut - beef on the hook in slaughterhouse
Meat in the maturing cold store with salt grotto
Saddle of beef in butcher shop
Sections and cutting after the ripening process in the butcher's shop
The maturation of meat
Rohes Filetsteak vom Rind mit Rosmarinzweig
Rohes Filetsteak vom Rind auf Pergament
Stipes of boiled beef with an orange and onion salad
Raw Ribeye on red background
Raw trench trimmed short rib