写真素材の検索結果

Game pie with green asparagus

Pigeon with green asparagus and root parsley

Slices of boiled venison shoulder with an asparagus and radish salad

Chicken thigh fillet with green asparagus

Game stew with carrots

Roasted saddle of venison with wild asparagus

Venison carpaccio with a wild herb salad

Pickled saddle of venison with kohlrabi salad

Game stew

Rabbit packages with pumpkins

Chicken pie with lentil salad and goat cheese

Chicken pie with lentil salad and goat cheese

Game ragout with potato orzo pasta

Game terrine

Spicy, game hearts (Alpine cuisine)

Pigeon breast with mushrooms and Camembert espuma

Duck confit with cucumber radish and orange slaw

Venison tartare

Chicken pie with lentil salad and goat cheese

Creamed asparagus soup

Pumpkin skewers with chicken and sesame seeds

Poached duck liver terrine with fig chutney

Venison stew with red cabbage

Diced saddle of venison with vanilla

Baked quail with apples and potato fritters

Chicken with mushrooms on white wine sauce

Chamois bake

Wild boar greaves

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Saddle of venison with a pepper crust

Pheasant paillard with grapes

Venison skewers

Bowl of Chicken Asparagus Soup

Mushroom and celery with malabar pepper and mocha foam

Salad with smoked game

Pumpkin cream soup in bowls

Goose breast with chanterelle mushrooms and roast potatoes

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Barley stew with Kasseler

Boar ragout

Stuffed pumpkins

Green asparagus with nuts and parmesan

Asparagus salad

Roast and stuffed goose

Beef rolls with green asparagus

Game stock

Asparagus ricotta salad with chimichurri

Chicken with gravy, thyme and green asparagus

Roast duck breast with green asparagus

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Wild roast chicken with a wild herb salad

Rabbit with creamy sauce

Game stew with mashed potatoes

Pumpkin soup with cream

Pumpkin cream soup in bowls

Pumpkin and papaya soup

Venison medallions and sous-vide vegetables

Pumpkin pie

A pigeon glazed with honey

Duck dumplings with asparagus salad and chili sauce

Pumpkin meat loaf with fried potatoes

Fried green asparagus with aceto-balsamico cream

Duck in herbs roasted with pumpkin

Whole baked goose with apples

Roasted duck with apples

Roasted duck with quince

Goose rillette

Puff pastry snail with wild boar head

Chicken breast stuffed with green asparagus

Grilled green asparagus with vegan Sauce Hollandaise with mini roast potatoes

Grilled green asparagus with vegan Sauce Hollandaise with mini roast potatoes

Venison medallions with glazed cherries and green asparagus

Hearty pumpkin quiche

Austrian chamois stew

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison with pointed cabbage and chorizo oil

Venison rum cap with a horseradish and potato medley

Wild boar rilettes with apples and onions

Honey pheasant with filling

Roast roe saddle in cabbage loaf

Venison sausage with red cabbage salad in a walnut roll

Waldorf salad with grapes and nuts

Mushroom and red cabbage parcels

Pumpkin bread

Pumpkin fancy bread

Carrot soup with venison carpaccio

Venison chops with smoked tomato soup

Rabbit roll with salad

Roasted chicken breast slices with pumpkin fritters and compote

Goat cream cheese terrine with green asparagus

Pumpkin soup with mussels

Shawarma with fried vegetables and chicken

Mixed salad with chicken breast

Chicken rolls with egg and Brussels sprouts

Saddle of venison with Brussels sprouts leaves

Venison sausages with lentil vegetables

Venison liver dumplings

Venison liver dumplings

Venison liver dumpling soup in soup tureens

Guinea fowl terrine

Tray of roasted asparagus on wooden table

Mixed asparagus with hollandaise sauce

Fried mussels in mushroom sauce with asparagus tips

Pumpkin soup with minced meat

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Chicken fricassee with mushrooms

Chicken dumplings with chicken stew

Boiled eggs with spiced asparagus soldiers

Roast and stuffed goose

White coq au vin with chanterelle mushrooms and green asparagus

Hare stew with pappardelle

Roast groundhog with rosemary

Wild boar leg wrapped in bacon with bread dumplings

Duck with red cabbage and plums

Baked duck legs with pears

Baked goose with apples and brussels sprout

Preparing baked pumpkin with lentils steps

Eggplant rolls with chicken filling

Eggplant rolls with chicken filling

Game innards in a creamy Riesling sauce

Guinea fowl breast with barley and herbs in a jar

Duck ragout with homemade pappardelle

Turkey rolls with roasted apples

Apple and pistachio buns baked in jars

Picture pizza with salami and olives

Guinea-hen (guinea-fowl) with mushroom filling

Butternut squash soup

Baked punpkin soup

Jerusalem artichoke soup

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Wild boar thick flank with bacon peas

Wagyu beef medallions on poached asparagus

Tomato and sweet potato stew with sausage

Crunchy Pumpkin Balls

Pumpkin yeast wreath

Pumpkin cookies with cranberries and nuts

Pumpkin spice cake on white background

Pumpkin spice cutaway cake on white background

Mushroom and pumpkin crostini

Bread with a pumpkin in a section

Stuffed pumpkin with chestnuts, ham and croutons

Pumpkin quiche with pear

Pumpkin fancy bread

Premium organic goat cheese with quince bread

Pancakes with mushroom and turkey meat filling

A beef fillet with potato wedges, green asparagus, and red wine sauce

Immune-strengthening chicken soup in glasses

Spaghetti with Pumpkin Sauce

Chicken dumplings with chicken stew

Game consomme double in a soup ladle

Goi Ga - Vietnamese coleslaw with chicken

Cream of white asparagus with asparagus tips

Green asparagus and walnut salad

Thick bean soup with beef

Quenelles de volaille (poultry dumplings, France)

Braised leg of wild hare with tomatoes and beans

Small chicken galettes

Duck in herbs roasted with pumpkin

Pumpkin and chicken stew

Deer medallions with a herb crust and spiced pumpkin

Easy chicken casserole

Asparagus quiche with ricotta

Asparagus and ham rolls being made

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Warm ox brisket salad

Lamb loin with mushroom and tomato crust and gnocchi

Saddle of venison with kale, kale flowers and yoghurt sauce

Beef and pork stew

Gratinated butter pumpkin with cheese and spinach

SautUed quail with chanterelle mushrooms and young onions

Roasted quail on a bed of spinach risotto

Braised beef with barolo

Beef fillet with a side of vegetables in a pan

Stuffed chicken breast with spinach and tomato sauce

Porcini mushroom dumplings with stew

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Rabbit in wine with vegetables

Rabbit with creamy sauce and wholemeal dumpling

Game liver with fried potatoes

Roast game with side dishes

Wrap with chicken and kale

Balsamico chicken with blanched asparagus

Turkey roulade with a herb crust on a carrot medley

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

Chicken breast with cherry tomatoes and asparagus

Beef shashlik with asparagus and onion

Chicken breast with asparagus and rhubarb

Creamy chicken with green asparagus and tarragon

Marinated saddle of venison on blackberry emulsion with game sausage

Beef fillet with herb crust on green asparagus

Wild boar with cinnamon, fig confit and Brussels sprouts