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Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef chuck roll steak isolated on white background with copy space

Top view variety of fresh Black Angus Prime raw beef steaks

Ribeye steak in cast iron pan

Black angus prime beef ribeye steak isolated on blue background

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Tomahawk steak in cast iron pan, seasoned with butter and rosemary

Topping for a Philly Cheese Steak Sandwich in a pan

Bistecca al forno with porcini mushrooms (Italy)

Selected premium beef cuts

Premium spanish steack beef

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

Irish beef dry-aged rib eye

Dry-aged beef steak

Meat being matured

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Dry Aged Steak (dry aging)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Vacuum-sealed beef hip steaks

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry-aged steaks

Raw Kobe-Wagyu beef rib-eye steak

Fresh beef steak with herbs

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef steaks in aluminium foil next to old knives

Beef rib eye steak with bone

Raw ribeye with spices

Raw Filet Mignon

Raw steak with spices on paper

Beef steak from the high rib with the bone

Beef fillet steak

Dry aged t-bone steak

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

T-bone steak dry aged

Raw flank steak on a wooden board for the grill

Tomahawk steak

Raw rib eye steak

Raw beef steaks with rosemary

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Vacuum-sealed beef steaks

Cut dry aged T-bone steak

Portion the entrecote

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Basse Cote (beef steak) for grilling

Raw prime rib-eye of US beef

Fry the steak in a pan over the grill

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Sous vide rib eye steak

Charred beef and rice noodles

Entrecote double of Black Angus beef with boeuf carottes

Grill the steak directly on the embers

Rump steak

Raw dry aged rump steak

A raw rump steak with a fork

Tomahawk steak with spices

Dry aged t-bone steak

Raw beef steak rib eye

Raw tomahawk steak with rosemary and garlic

Meat being vacuum packed

A raw steak with coarse seasalt

Beef sirloin

Raw beef loin steaks with ingredients in a garden kitchen

Uncooked, seasoned Rib Eye Steak

Beef rib eye steak seasoning

Tomahawk steak

Tomahawk steak

A raw steak on a wooden board in front of a Beefer

Marinated tomahawk steak

A butcher carving a side of beef

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Beef rib eye steak on paper

Chuck roast with spices

A piece of fried beef

Raw Entrecote (Rib Eye)

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Steak Hawaiian Pan

Steak Hawaiian Pan

Mexican Birria beef tacos

Beef roulade in a pan

Raw tomahawk steak with rosemary and garlic

Asado course - trigger flank steak

A raw steak on a Beefer grilling rack

Raw beef ribs and steak on a grilling rack

A raw spiced ribeye steak with garlic and rosemary

Prime rib in beef tallow

Chuck roast with spices, Filet Mignon and New York Sirloin

Grilled prime marbled meat Ribeye steak

Ribeye on hibachi grill

Meat in the maturing cold store with salt grotto

Beef steaks on a grill

Beef steak on a grill

Bistecca Fiorentina on a grill

Dry-aged Hereford prime steak made in a Beefer

Premium big beef steak

A Grilled Rib Eye Steak

Entre-cote cut on a wooden board

A Philly steak sandwich

Farmhouse-style steak salad with a fried egg

Beefsteak with forrest mushrooms ragout

A steak made in a Beefer being sliced

Flank steak with vegetables

Steak cutlet a la Stroganoff

Beef steak with red wine sauce and leek

Beefsteak with forrest mushrooms ragout

Aussie steak sanga

Sliced steak, with herb sauce

Steak sandwich on sourdough with mustard

Marrow bones, beef steak and vegetables

Swedish elephant ears (thin beef steak)

A ribeye steak

Grilled Eisenhower steak with herb butter

Cut grilled beef steak

Beef steak with salad

Ribeye steak

Steak salad with fusilli

Beef steak

Beef steak

Chuck roast with spices

Grill meat directly in the fire

Porterhouse steak on the grill rack

Raw buffalo steak

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Beef steak with thyme and mushroom sauce

Roasted Beef steak on chees cream with vegetables

Cumbrian steak ale pie

A raw rump steak on paper

Sirloin Steak

Sirloin Steak

Premium spanish sirloin beef

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

Beef slips with sauce

Mediterranean beef roulades with mozzarella and herb filling

Premium Nebraska beef

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Raw beef roulades

Raw boiled beef

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Porterhouse steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Dry maturation, dry aging in the maturing cold store

Raw beef hanger steaks