Butter Beans with salsa verde
Butter Beans with salsa verde and toast
Sausages bake with vegetables
Wild garlic hummus with grilled baguette
Bread with red kidney bean spread
Zacusca de Fasole with breadsticks
Baked potatoes with beans
Butterbeans Provencal
Tuna and green bean salad with olives
Colored bean salad
Butter bean and Tomato Bruschetta
Toasted bread slices with pea pesto
Butter beans with savory, chopped egg and hazelnuts
Bread and hummus
Socca (chickpea flatbread)
Sausage and Chickpea One Pan Bake
Savoury vegan spelt galette with strawberries and basil pesto
Breaded cod fillets with green beans
pepper, leeks, tomatoes and red kidney bean stew
Bean salad with orzo pasta and peppers
Black lentil with curcuma and poched egg
Chilly with Pinto Beans
Vegetable salad with butter beans, sweet potatoes, pomegranate seeds and pesto
Beer-battered sorrel
Chickweed spread
Spicy baked beans with sourdough toast
Avocado salad with kidney beans and coriander
Preparing pumpkin hummus
Glazed roast pork in a bed of salt
Cabbage and pea slaw
Lentil soup with sweet potatoes
Stew with black beans
Soup with green split peas
Lentils with bacon
Hearty white bean stew
Lentil pie with dried plums
Vegetable with chorizo
Pea soup
Lentil pancakes with root vegetables
Variations of peas with mange tout and quinoa pops
Baked pumpkin with sausage
Vegan mini lentil burger
Vegan orange beignets (yeast particles baked in fat, seasoned with orange)
Quark with dried tomatoes - bread spread
Fried butter beans in a pan
Pizza with courgette and rocket
Pumpkin fancy bread
Savoury wild garlic bread
Vegan yeast pastries with herb pesto filling
Pita bread with Mexican vegetable filling
Falafel with herbs
Unleavened bread with coriander oil
Tomato gratin
Margherita pizza
Monk fish on a bed oven-roasted vegetables
Wild garlic and courgette tart, sliced
Chicory quiche with fresh herbs
Lamb fillet in a herb strudel coating on a bed of vegetables
Chickpea curry
Oven-baked white patisson squash filled with jackfruit and eggplant
Kale chips
Peas with butter
Baked rosemary maroons (chestnuts)
Turkey Fricassee with shrimps and peas
Pumpkin hummus and seed crackers
Fresh beans in an aluminium sieve and herbs on an enamel plate
Vegan 'tuna' sandwich made from chickpeas
Wax beans with savory
Fried chickpeas with mint
Chickpeas hummus
Avocado and mixed bean salad
Pea Soup with Chorizo
Lentil salad with sausages
Pea soup with goat's cheese
Vegeterian lentil burger
Bean soup with margheritine (kind of pasta)
Simple soy salmon with stir fried vegetable
Tomatoe salad with broad beans, Manouri cheese and pistachios
Beetroot salad with peas and goat cheese
Pea pudding with kassler
Chickpea cream with vegetable sticks
Vegetable and egg platter with herb sauce
Salmon with honey and tomato compote and green beans
Suckling pig roulade made in a Beefer with a French bean salad
Chicken chilli with beans and corn chips
A small bowl of assorted small baked potatoes with morels
Butter bean puree with chicken
Spreading pate on homemade buns
Pesto plucked bread
Garlic wreath with cheese and herbs
Limabohnen-Tomaten-Curry mit Koriandergrun
Lima bean and tomato curry with coriander
Baguette with ajvar
Vegetable involtini with tomato salsa
Pesto with homemade grissini
A loaf of potato bread, sliced on a wooden surface
A fish burger with green tomatoes
Bread with a pumpkin in a section
Salmon tartare with avocado and homemade buns
Tomato salad with croutons
Fennel and apple muffins
Sweet potato bread
Vegetable bread loaf
Pumpkin bread
Pita bread with vegetable stuffing
Olive bread on a chopping board
Sourdough pumpkin bread
Shawarma with fried vegetables and chicken
Rhubarb scones
Spelled flatbread with ajwain
Whole grain toast sandwiches with baked beans
Baked goose breast in a sauce with pieces of peaches
Beer sticks with mugwort butter
Grissini with rosemary and thyme on a light background
Creamy mushroom soup with baked bread and fresh parsley
Fougasse with herbs
Wild garlic flatbread
Rosemary and Lavender Bread
Tarragon bread roll
Flat bread (lavash) roll cake with cheese and herbs
Herb bread with cranberries
Wild garlic bread plait
Bread with herbs
Muffins with rosemary
Baguette with stinging nettles
Tea bread with wild herbs
Herb roast chicken sandwiches
Potato bread with garlic mustard
Vegan poppyseed and rocket bagels
Chilli focaccia with black cumin
Ring bun with caraway seeds
Vegan black burger with mock duck, Asian salad and grilled vegetables
A pizza topped with artichokes, capers and mozzarella
A slice of pizza with rocket and parmesan
Vegan banana cake
Vegan banana cake, sliced
Vegan yeast braid with nib sugar
Vegan beer bread
Vegan carrot and walnut bread
Fried carrot sticks with rosemary
Rosted potatoes with herbs
Garlic and herb party bread
Onion cake with cress, sliced
Vegan cinnamon buns
Savoy cabbage and lentil cake (vegan)
Toasted avocado bread with zaatar
Butterbeans with chard, potatoes and sausage
Chicken, pancetta and butter bean cassoulet
Pork roll with herb pesto
Vegan chocolate cake with white chocolate
Rotkohl - traditional sweet and sour Geman red cabbage
Roasted baby potatoes with herbs
Herb potatoes
Easter stuffing
Aceto lentil wraps with dill cream
Garbanzo Beans Snack
Saddle of lamb with herb crust and bean vegetables
Vegan cabbage wraps filled with minced beans
Vegetables on wood
Grouse with cannellini in tomato sauce
Mushroom puff pastry pie with green beans on the side
Lentils in a saucepan, surrounded by apples, potatoes and vegetables
Minestrone with chickpeas
Pork tenderloin with honey sauce and green beans
Red bell pepper and bean pan
Hands holding a vegetarian burger pattie made from black beans
White bean salad with beets
Grilled striped red mulled with artichokes and peas.
Tuna salad with beans
Red lentil salad with boiled eggs
Pointed cabbage with chickpeas and tomatoes
Bean pot
Parsley root salad with radishes and peas
Crispy rolls of white radish
Soup with white beans
Sweet and sour lentil medley
White bean cassoulet
Lentil soup with cabbage (kale)
Lentil soup with liver noodles
Tuna and basil pate