Fresh pretzels
Swabian baguettes
Bun wreath with icing
Bavarian spiced bread
Bavarian braised beef
Herb strudel with sauteed chanterelle mushrooms
Bavarian picnic pretzels
Berlin bread rolls
Dampfnudeln (steamed, sweet yeast dumpling) with lemon espuma
Salad with alpine cheese and pretzel slices
Braised knuckle of lamb
Oven-roasted liver meatloaf
Crispy goose leg with pumpkin puree
Warm salmon trout
Raw saddle of venison with spices
Pasteis de Nata - Portuguese Custard Tarts
Sebastianus pretzels - a sweet present for January 20th in Aachen
A stuffed pizza ring
Hearty whole grain croissants with Mopkenbrot and turnip tops
A homemade pretzel
Empanadas
Pogatschen (salty yeast pastries, Balkans)
Bavarian goose with apple red cabbage
Struwen (yeast cakes with apple compote)
Georgian woodland mushroom pasties
Home baked challah
Challah
Cheburek with meat
Challah bread
Caramel shortbread bites
Ciambellone cake (olive oil cake, Italy)
Filled naan bread
Bread soup with hake dumplings
Buttermilk bread with oat flakes
Traditional French brioche
Cottage cheese stuffed masala buns
New York cheesecake with shortbread crust
Poppyseed bagels on a breakfast board
Close up view of brioche
Lye rolls
Brioche burger buns
Baked lemon chicken
Pheasant paillard with grapes
Zander on a bed of fennel and pears
Grilled crispy roast pork
Grilled wels catfish
Dumplings with mushrooms
Wild blueberry muffins with fresh berries
Hamburg bread rolls
Milk pudding with berry compote
Babka - bundt cake with sugar icing
Hand holding khinkali (Georgian dumpling)
Scones with chocolate drops
Mini Christmas pandoro
Greek Easter cookies
Mexican polvorones
Moravian biscuit cornets
an arrangement of baking utensils and ingredients
Banette (a baguette with pointed ends)
Roast pork with a beer gravy
Challah - Jewish plaited bread on Sabbath
French-style baguette
Cheesy flaky fingers
Chocolate muffins
Vegan yeast pastries with herb pesto filling
Blueberry muffins
Empanada
Savoury wild garlic bread
A puff pastry pasty
Cat's tongue biscuits
Different cupcake ideas
Cookies with nuts
Brioches with butter on a wooden cutting board
Choux pastry rings
Cream choux puff rings
Caramel-glazed eclair
Paris brest
Fish pie
Apple and carrot turnovers
Sweet cheese wraps with apples
Sweet shell biscuits with pink cream filling
Open pierogies
Barentatzen (madeline-style cakes)
Apples on puff pastry
Apple pockets
A waffle with prawns, salmon and creamy cucumber
Peanut scarves
Puff pastry slices with lemon glaze
Tartlets with pudding cream and fruits
Dumplings with cheese and herbs filling
Crispy rolls with damson cheese
Tarragon bread roll
Mini fairy shortbreads
Pierogi (pastries) with cranberries
Fried pastries with fruit filling
Pig ears (Palmiers) with cinnamon
Cup cakes with Oreo cookies
Auszogene (Bavarian-style doughnuts)
Cod with braised cucumber on dill sauce
Manchego
Tikka masala with turkey and naan bread
Soppressata di Gioi (sausage specialty from the Cilento, Italy)
Classic shortbread cookies
Couronne Bordelaise with candied fruits
Ice cream stollen with port wine cherries
Pretzels with Obatzda
Pretzels being made
Caramel clouds
Shimeji (Asian mushrooms)
Japanese matcha tea powder
Onigiri
Chinkali - Georgian dumplings
Frisian rose hip slices
Rhenish Christmas stollen
Easter bunny from North Rhine-Westphalia
Traditional French pain perdu made with pain brioche
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
Alfajores Argentinian caramel biscuits
French apple pie with eating apples
Kouign Amann (sweet pastry, France)
Turdiddri - honey pastries from Calabria
South German spiced cake
Eifel cream cake
Obatzda with lye bread pretzels (football evening)
Italian breakfast
Easter bread from Croatia
Russian Easter pascha
Prague mini cakes with crumbles and cream filling
Knusperli (crispy baked fish fillets)
'Pain perdu' with an egg dip
Mini burger buns
Honey Rolls with Saffron
Roast pork belly
Vegetable cake with wholemeal dough
Rhineland rye bread rolls
Oven-baked char with parsley potatoes
Savoury rye bread with Kesselfleisch (leftover boiled pork and innards)
Cod in cheese batter and tomato sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Roasted pork pisses - Pork rind
Open sandwiches with fish salad
Sausage canapes and sauerkraut
Pastries on a plate
Apple crumble muffins with tea
Apple crumble muffins
Masala bun (India)
French apple cake
Rosca de reyes (Spain)
Breakfast rolls
Cantuccini with meringue (Italy)
Model Pain De Campagnea
Greek flatbread
Pane Ticinese (Ticino bread)
Homemade sourdough bread with fresh lettuce
Bavarian-style doughnuts
Lye roll with coleslaw, meat sausage and coarse mustard
Roasted veal rump cap with horseradish sauce
Naan bread with spices
Cornish pasties on a baking paper
Greek koulouri (sesame bread rings)
Pistachio fancy bread
Tyrolean cheese dumplings
Rye bread with butter
Cinnamon buns
Southern biscuits
Wholegrain scones
Espresso cookies with pistachios
Frangipane galette for the Epiphany
Cupcake topped with French buttercream
Challah (Jewish bread plait) sliced on a wooden board
Crumpets
Table laid for two
Grissini with rosemary and thyme on a light background
Faworki (Polish lard biscuits)
Challah and coffee on wooden table
Croissant with powdered sugar
Potato soup with mushroom hash
Poached trout with a warm potato salad
A duo of beef fillets
German rye bread
Roasted tomatoes and potatoes