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Baked vegetable toast with cheese

Baked toasted smoked flour bread with Ajvar (paprika paste) and vegan almond cheese

Gratinated bread with cheese

Baked pizza with ratatouille and vegan cheese

Avocado toast with poached egg sprinkled with black sesame seeds

Baked toasted smoked flour bread with Ajvar (paprika paste) and vegan almond cheese

Baked pizza with ratatouille and vegan cheese

Toast, burrata and tomatoes on the vine roasted

Gefullte Auberginen mit geriebenem Kase

Mushrooms with oven tomatoes on toast

Cheese on toast with a bite out of it

A spinach and feta quiche

A spinach and feta quiche

Toasts with goat cheese, figs, Parmesan cheese and honey

Toasts with cream cheese, green asparagus and fried egg

Toasts with creamy cheese and cherry tomatoes

Toast with egg and leek

Winter chanterelle mushrooms with cheese, on toast

Rhubarb Oat Crumble

Baked burger buns with a vegetables and eggs

Leek with ham and cheese

Baked pancake rolls filled with mushrooms, ricotta and herbs

Sweet potatoes with a cheese and tomato salad

Oven corn chips baked with cheese

Gratin pears

Egg carpaccio with gratinated tomatoes

Dumpling gratin with pointed cabbage and mushrooms

Pumpkin Tart

Tomato gratin

Pumpkin crumble with cinnamon

Goat cream cheese terrine with green asparagus

Baked mushrooms

Gratinated goat's cheese with sumach and watermelon

Leek quiche with gruyere, sliced

Quiche with cheese, mushrooms and leek

Toast mit Spiegelei und Avocado

Cheese and pasta bake

Ingredients for a courgette and pumpkin gratin

Baked potatoes Hasselback

Gratinated squid

Crostini with 3 different spreads

Wild mushroom bruschetta with porcini and forest ceps on toast

Figs baked with blue cheese and nuts

Baked mozzarella aubergines

Baked potatoes with rosemary

Ratatouille on a green plate

Wholemeal toast baked with lentil mince (vegan)

Wholemeal toast baked with lentil mince (vegan)

Breakfast sweet potato buns

Stuffed eggplants with grated cheese

Hearty pumpkin quiche

Asparagus quiche with cherry tomatoes

Oven-baked pumpkin with bacon, rosemary and stracchino

Baked bread with Hokkaido spread, vegan cheese, pumpkin seeds and dill

Baked bread with Hokkaido spread, vegan cheese, pumpkin seeds and dill

Bruschetta with persimmon

Tomato salad with Greek yogurt and toast

Gefullte und gratinierte Eier auf weissem Bohnensalat

Gratin cabbage with bacon

Gratin with chilli peppers from La Mancha, Spain

Aubergines stuffed with mince

Gratinated tortillas with ham, tomatoes and mozzarella

Toast with goat's cheese and chanterelles

Burger buns baked with cheese

Green asparagus quiche

Twice baked Cheshire cheese leek souffles

Toast with avocado cream and fried eggs

Oven-baked goat's cheese with honey and tapenade

Oven-roasted vegetables with sesame seeds in a baking dish

Crostini with melted goat's cheese and marinated vegetables

Cheese cake with tomatoes and basil

Spring onion and rosemary quiche with sheep's cheese

Baked pancakes withfresh cheese stuffing

Baked mussels in a bed of salt

Pumpkin strudel with feta

Oven-baked breaded mozzarella toast escalopes

Smashed avocado and chopped tomatoes toasts, healthy green avocado salad

Gratinated oysters with baguette

A slice of apple crumble

Baked spinach crepes

Beet and spinach dumplings baked with parmesan (Alpine cuisine)

Tomato spread with basil and sunflower seeds

A slice of pizza with rocket and parmesan

Apple crisp baked in a cast iron pan

Baked camembert with lettuce

Neapolitan style pizza

Baked crepes with turkey and tomatoes

Baked broth with pancake rolls

Unbaked gnocchi with chorizo

Chicory baked with yogurt and mozzarella with walnuts

Ratatouille on a green plate

Summer ratatouille vegetables

Homemade pumpkin gnocchi with vegetables

Baked camembert in a spiced coating with a rocket salad

Red cabbage salad with sesame seeds

Vegetarian celeriac escalope in an oat and sesame seed coating

Chickpea dumplings wrapped in sesame seeds with braised red cabbage

Toast with roasted peppers and smoked cheese

Vegetable cake with wholemeal dough

Hearty pumpkin quiche

Chicory quiche with fresh herbs

Pumpkin quiche with pear

Avocado toast with sprouts and cream cheese

Souffled egg on creamed spinach with melted mimolette

Ofengebackene Aubergine mit Gemuse und Kase

Fennel gratin

Colourful chicken baguettes with scamorza and cherry tomatoes

Boat shaped baguettes with tomatoes and eggs

Salmon tartare crostini with celery sticks

Crostini au gratin with asparagus and prawns

Eggplant rolls with tomatoes and minced meat

Gnocchi with vegetables in a baking dish

Escargot-Stuffed Gratinated tomatoes

Potato skins au gratin with minced meat

Frittata with goat chesse

Tomatoes stuffed with feta and couscous

Peppers stuffed with bryndza

Leek-cheese spread

Goat's cheese vacherin with common salsify

Anise labne with celery jam and basil oil

Roasted vegetable salad with goat’s cheese and coriander churros

Vegetable and feta pot pies

Mini savory cheesecakes with baked tomatoes

Gratinated bread toast with cheese

A mixed leaf salad with baked goat cheese

Tomato soup with grated cheese

Open gratinated sandwiches topped with ham and cheese

Gratinated tomatoes with feta cheese and olives

Bread roll with sesame seeds and sunflower seeds

Baked cauliflower

French toast with blackberries and honey served with coffee

Baked mushroom crepes

Baked potatoes with beans

Baked stuffed kohlrabi

French egg toast

Spicy baked beans with sourdough toast

Baked potatoes with sauce tartare

Baked cauliflower with truffle butter

Baked cauliflower with truffle butter

Baked potatoes with herb quark

Breaded and baked avocado sticks

Baked artichokes with bread crumbs

Toast with lettuce, ham and poached egg

Pulled truffle mushroom toast (vegan)

Baked falafel with sun-dried tomatoes

Baked pumpkin in bechamel sauce with cheese

Baked potatoes with vegetables and feta cheese

Spaetzle and cheese bake

Apricot crumble

Colorful conchiglioni arlecchino with bolognese sauce

Apple crumble

Gratineated apples with cinnamon

Blackberry and apple crumble with custard

Grilled field mushroom gratin

Homemade herb butter for gratinating

Stuffed, gratinated birch boletes

Snails au gratin

Baked vegan 'feta' with white wine and olives

Zucchini deep fried with parmesan

Vegeterian Burger

Vegan cabbage wraps filled with minced beans

Vegeterian tofu stew

Aubergine omelette

Gnocchis with aspargus and mint yogur sauce

Stew with black beans

Sweet potato pancake with shiitake mushrooms

Baguette with ajvar

Pasta salad with vegetables and oriental mushrooms

Creamy vegetable and barley tartare

Root vegetable salad with apricot dressing

Zucchini fritters with sauce

Cold tomato sauce

Sage carrots

A bowl of red cabbage salad

A bowl of red cabbage salad

Vegeterian lentil burger

Aubergine roll ups

Vegeterian aubergine satay

Bread with red kidney bean spread

pepper, leeks, tomatoes and red kidney bean stew

Crispy eggplant with bengali salad

Pasta salad with peppers and turkey

Dried tomato spread in bread

Tomato spread with basil and sunflower seeds

Baked cauliflower with bechemel sauce and cheese, topped with garlic butter breadcrumbs

Toast with wild asparagus and poached egg

Cottage cheese avocado toast with roasted cherry tomatoes

Baked baguettes with mushrooms and vegetables

Category-Pasta

Pasta with bell peppers creamy sauce

Pumpkin baked with fenugreek

Pumpkin baked with fenugreek

Avocado and egg toast garnished with edible flowers

Mini, oven-baked raclette pizzas with cheese and vegetables

Gratinated salmon with green beans

Baked feta cheese with pistachios, honey and figs

Oven nachos baked with cheese

Baked oatmeal with apples and rhubarb, served with vanila ice cream

Stuffed baked artichokes

Tasty Lancashire cheese on toast