Pate
A pie in a loaf tin
Tuna tartare with edible flowers
Beef tartare with fried, diced potatoes
Lamb tartare with orange oil
Meat pie with pistachio nuts
Red king crab with pear blossom and wood sorrel
Fine poultry pate with mustard sauce
Oven-roasted liver meatloaf
Stuffed tortilla cones
Lamb liver in a gingerbread coating
Nut bread
Fried fish
Potato cake with blueberries
Dill sauce
Bubble tea
Peanut scarves
Roast pork on apples and mushrooms
Traditional herb butter
Creamy mushroom soup with toasts
Foie gras with truffles
Shrimp tartar with mango and mint
Mushrooms filled with sausage meat
Cheddar cream with beer cereals and chorizo crisps
Open sandwiches with fish salad
Lobster thermidor with a mini croque monsieur
Poached duck liver terrine with fig chutney
Fish pie
A patch of grease on a dark surface
Chicken liver pate
Mushroom soup with oyster mushrooms
Asparagus salad
Cheese rolls with ham
Spicy unleavened bread with sea spaghetti
Frying zucchini cakes
Tripe soup from rosacea
Rice crackers with limes and Busum shrimps
Fladlesuppe with insert
Grisons barley soup
Figs in batter with salami
A snail with dead nettles and espuma
Chocolate truffles
Sea urchin with red sorrel
Crispy bacon
Rhineland rye bread rolls
Breaded lamb brisket with saffron mayonnaise
Warm salmon trout
Fish croquettes with corn flakes
Typical Italian pasta shape called corzetti
Iced coffee with frothy espresso
Scrambled egg
Pudding slices for tea
Pork goulash with entrails
Stew with dumplings
Sage cheese and sage butter
Roasted pork pisses - Pork rind
Apple desserts
Wool bread
Lobster a la carbonara with dried pig cheeks and pickled egg
Summer salad with pike perch
Two loaves of chestnut bread on a wooden surface
Chicken pate pancakes
Fresh oysters on a serving platter with champagne
Cheesy flaky fingers
Empanada
Oat groats
Honey Rolls with Saffron
golden oyster mushrooms on paper
Zoodles with shrimps
Cream choux puff rings
Fish skewers with rosemary in grill pan
Pumpkin seed bread
Poppyseed bagels on a breakfast board
Beef burger with salad Coleslaw
Berlin bread rolls
Fluffy egg omelet with chorizo
Stuffed, spiced veal brisket
A duo of trout
Stuffed veal breast
Shrimp in a crispy coat
Pork fillet with truffle pasta
Grid pie
Pickled ripened soft cheese
Pig neck on black beer with parsley dumplings
Freshly pressed orange and lime juice
Roasted mushrooms with bacon
White wood background
Sweetbread with celery espuma
Quince with May flower honey and honey caramel parfait
Cheburek with meat
Sanned stuffed stomach
Challah bread
Schupfnudeln with julienne vegetables
Chinkali - Georgian dumplings
'Pain perdu' with an egg dip
Apple pockets
Apple minidorts
Partridge with fermented vegetables and common ragweed
Goat's cheese vacherin with common salsify
Butternut squash soup
Proper pork aspic
Cream cheese pralines with flowers
Gyoza filled with minced meat (Asia)
Shrimp roll with shrimp dip
Sweet cheese pralines
Stuffed lamb roulade
Pumpkin cream soup in bowls
Premium organic goat cheese with quince bread
Festive pate made from three kinds of meat
Coffee-flavoured hard cheese, in one piece and sliced
Coarsely ground liver pate
Vegan yeast pastries with herb pesto filling
Custard cake
Puff pastry slices with lemon glaze
Ravioli with puntarelle and sardines in a black tempura coating
Fresh zander fillet on paper
Fresh plaice fillet on paper
Marron glace (glazed chestnuts)
Earl Grey tea with apple slices and ice cubes
Iced coffee
Raw saddle of venison with spices
Turkey burger
Pastrami sandwich
Black fish burger
Dumplings (Asia)
Creamed asparagus soup
Mushroom soup with porcinni mushrooms and thyme
Boiled whole artichokes
'Pain perdu' with salmon and black sesame seeds
Asparagus ricotta salad with chimichurri
Broccoli soup
Wild salmon with tomatoes and sunflower sprouts
Meat and vegetables in aspic
Lentil pancakes with root vegetables
Fried Chinese dumplings
Fried wontons (China)
Bream tartare with artichokes and caperfruit
Sausage canapes and sauerkraut
Beef tartare with bone marrow and onions
Prawns with yarrow mojo
Sourdough starter for homemade bread
Homemade mushroom pate
Herb crepe bags
Mushroom and truffle soup
Wraps with chicken, corn and cream cheese
Deviled eggs
Crispy duck feet
Chicken pie with lentil salad and goat cheese
Rosemary cookies
Pate cake
Waffles against a wooden wall
Pastel de Nata (baked pastries with custard, Portugal)
Marinara sauce
Raw meatballs
Shimeji (Asian mushrooms)
Mini burger buns
Japanese matcha tea powder
Cheesecakes with sesame bars in jars
Gluten-free salmon burger
Cheese chips in a glass
Homemade caramels
Cheese bread in a baking tin
Catfish in a copper pan
Open pierogies
Stuffed rolled pork roast
Poke bowl with vegetables and fish
Seared tuna steak
Meat crepes
Fried lamb testicle nuggets
Lamb tongue with sweetbread dumplings and lentils
Pepper carp
Roasted pork 'hedgehog' neck with mushrooms and bacon
Skate wing with algae and razor clams
Stuffed cabbage leaves
Dumplings with cheese and herbs filling
Matcha tea
Mushroom pickles
Brioche burger buns
Whipped cream
Pea soup
Radish soup with sprouts
Roasted lettuces with tuna fish sauce
Classic duck liver parfait
A bowl of cornflakes
Apple and carrot turnovers