Baked carp with potato salad
Fried carp cuts with light potato salad
Carp with herb crust and light potato salad
Fried carp with potato salad
Baked butter pike with batad puree
Poached trout with a warm potato salad
Carp with potato salad
Oven-baked char with parsley potatoes
Pepper carp
Pike perch with crispy crust and potato salad
Carp strips with potato salad
Marinated carp
Horseshoe carp baked with potatoes and leeks
Knusperli (crispy baked fish fillets)
Roasted pike in wine and sweet potato puree
Carp prepared with black beer
Cod in cheese batter and tomato sauce
Carp filet with Brussels vegetables and potato puree
Fried carp for Christmas
Christmas carp with stuffing
Preparing Christmas carp with stuffing
Baked gilthead with mushrooms
Crispy baked carp fillet
Vegetables and baked cod
Potato salad with carp schnitzel
Baked tomatoes
Carp with nut crust and honey
Catfish in a copper pan
Zander with vegetables
Salmon trout piccata
A duo of trout
Pike perch with apple cabbage
Pike with walnut crust and potato meringue
Zander on a bed of lentils
Zander on a bed of fennel and pears
Pikeperch with Viennese potato salad
Pike perch on fennel with roasted pumpkin
Pikeperch fillet with parsley puree
Carp with wine sauce
Red snapper with potato salad
Salmon with potato salad and rocket
Preparing horseshoe carp baked with potatoes and leeks
Oven-roasted vegetables with salmon fillet
Gratinated cod fish in striped bacon
Carp with potatoes and ground ivy
Roasted leg of venison
Roasted tomatoes and potatoes
Turkey in roasting pan
Roasted pork pisses - Pork rind
Roast pork belly
Crispy roast pork with oven-roasted vegetables and new potatoes
Spleen slices
Fried wels catfish with plums and carrots
Salmon trout with chanterelles
Grilled wels catfish
Carp with pork belly, sauteed soya beans and lime vinaigrette
Baked goose with oranges
Herring and potato salad with garlic rocket
Whole baked goose with apples
Smoked meat baked in stuffing
Baked rose fish with potato salad
Carp in a poppyseed coating with potato salad
Miller trout with potato and radish salad
Trotters in aspic with a grated potato salad and deep-fried chard stems
Hulless barley baked with fish
Fried herring with mashed potatoes
Fish schnitzel with mashed potatoes
Monk fish on a bed oven-roasted vegetables
Fried squid
Nicoise salad with tuna
Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle
Roasted char fillet with apple and fennel salad and blood sorrel
Carp fries with dill dip
Baked mushrooms
Baked white pork liver
Carp diabolo
Chicken baked in salt batter
Oven-baked cannelloni with pigeon
Baked quail with apples and potato fritters
Smoked fish - eel, halibut
Whole ocean traout with honey and tamari dressing
Salmon trout with horseradish espuma
Rabbit schnitzel with potato salad
Fried wine sausages with potato salad
Pork schnitzel with potato salad
Boiled beef with summery potato salad
Baked carp with potato and lamb's lettuce
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Burgers with potato mash
Pork roll on apples
Fried salmon fillet on a mixed leaf salad
Salmon with tahini sauce and Israeli salad
Breaded pork schnitzel
Homemade curried sausage with bread
Traditional lasagne
Herbal chicken in a salt crust
Sausage cake
Fried fish
Skate wing with algae and razor clams
Cod
Fried tuna fillet with zoodles
Plaice Finkenwerder
Pan-fish style plaice
Seared tuna steak
Salmon escalopes with dill pesto
Potato pepper salad with quail eggs and grilled tuna
Salmon meatballs with potato salad
Fish skewer in Tandoori oven
Fish pie
Fish in strudel pastry
Rainbow fish bake
Cooked lobsters
Potato salad with eggs
Toasted toasts with smoked trout
Carp with sage and rosemary South Bohemian style
Fried sea bream with fennel vegetables
Open sandwiches with fish salad
Chanterelle mushroom and potato salad
Carp with vegetables baked in papilot
Baked camembert with cloudberry compote
Baked duck legs with pears
A lye bread burger with salad
Oven-baked white patisson squash filled with jackfruit and eggplant
Pork rolls with apple and horseradish
Glazed liver Berlin style with apples, fried onions and balsamic vinegar
Roast pork
Crispy roasted pork belly
Pork rolls with cream cheese
Pork roast with sausage filling and onions
Tomato gratin
Roasted duck with apples
Beer Cake
Guinea fowl with filling
Fish nuggets with sweet potato fries
Blackened Mahi (Goldmakrele) mit Salsa
Panierte Fischfilets
Breaded fish fillet with tartar sauce
Roasted skate wing with risoni and vegetables
Red mullet in a salt crust
Smoked trout salad
Breaded carp fillet with potato salad
Fried carp with potato salad & cherry tomatoes
Preparing carp fillets with almond-herb crust
Pike perch with microgreens
Brown trout in parchment with chilli and ginger
Brook trout on a bed of root vegetables
Glazed eel with celery puree and beef extract
Salmon trout with calamansi sauce and miso shiro cream
Pichelsteiner with trout
Creamy beers with warm smoked eel
Carp fillet in beer batter with potato salad, glass of beer
Warm salmon trout
A grilled bream
Chorizo Seared Cod with Pasta
Salmon in pineapple
Pepper salmon with vegetable julienne
Pickled sardines with potato cream and poultry jus
Bulgur paella with seafood
Salmon sous vide in vanilla butter
St.Pierre with glazed duck hearts
Fish rolls with vegetables
Octopus and potato salad on stainless plate
Hamburger panfish with fried potato salad
Fishfinger-Sandwich
Fish spread
Meatballs on a bed of lettuce
Duck confit with cucumber radish and orange slaw
Rabbit roll with salad
Pork steak with fresh lettuce salad
Tomato soup with carp
Kartoffelsalat mit Krautern und Schnittlauchbluten
Sweet potato salad with white sausage
Franconian Schaufele with potato salad
Potato salad with hard-boiled eggs
A mini pizza topped with capers and anchovies
Carp with lemon butter and capers
Meat loaf covered with potato mash
Roasted tomatoes
Roasted corn with peanut sauce
Brotchen auf Backblech
Canneles de Bordeaux
Rosenbrotchen auf Holzuntergrund
Cookies und ein Glas Milch
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)