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Roast turkey with herbs

Roast turkey with orange glaze and side dish

Festive turkey for Christmas

Festive turkey for Christmas

Roasted duck with apples

Roasted duck with apples

Chicken baked in grapes

Roast turkey with herbs and berries

Roast turkey with herbs and berries

Roast turkey

Turkey in roasting pan

Turkey in roasting pan

Turkey in roasting pan

Roasted duck with apple stuffing

Roasted duck with fried apples and sage

Roast duck with beet cabbage

Herb roast chicken with strawberry salsa

Duck with chestnut and apple stuffing and napkin dumplings

Woman serving roasted duck with fried apples and sage

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Stuffed capon with chestnuts and chanterelle mushrooms

A Christmas roast turkey

A Christmas roast turkey

Roasted duck with apples

A roast chicken

Woman holding roasted taragon garlic chicken

Duck roasted in herbs stuffed with buckwheat and mushrooms

Roasted duck with apples

Gebratener Truthahn zu Weihnachten

Roasted turkey with corn cobs for Christmas

Turkey and sage roll roast

Whole baked goose with apples

Guinea fowl breast with barley and herbs in a jar

Christmas Dinner Turkey Crown

Roasted duck for Christmas

Turkey leg with lamb's lettuce pesto and quince

Capon stuffed with chestnuts and chanterelle mushrooms

Chicken dumplings with chicken stew

Roast chicken with an apple and cabbage salad

Grilled chicken on a bed of vegetables

Roast chicken, sliced

Crispy fried sage chicken

Roasted duck with thyme

Spring chicken with herb stuffing

A duo of chicken with colourful tomatoes

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

French-roast turkey with sage, pear and bulgur wheat stuffing

Italian turkey roulade with peperonata

Roasted duck with red onions chutney and pomergranate

Set table with roast turkey and side dishes

Roast duck with sweet potatoes and apple

Roast turkey with pumpkin and cider

Roast duck with cabbage, bacon and cream

Preparing Bebek betutu (Balinese roast duck)

Crispy duck with red cabbage and apple and olives

Roast duck with Swabian quince souffle

Roast chicken with roast potatoes and pear & ginger chutney

Baked chicken with plum stuffing - step by step

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Roast chicken with autumn vegetables

Roast chicken with autumn vegetables

Oven-baked chicken with plums and apples

Chicken bake with plums and apples

Chicken with apples, oranges and cider

Roasted duck for Christmas

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

Sherry chicken with coriander leaves and limes

Spicy herbal chicken, speared on a pitchfork

Herbal chicken in a salt crust

Roasted duck with dumplings and red cabbage

Duck in herbs roasted with pumpkin

Roasted duck with quince

Goose breast with chanterelle mushrooms and roast potatoes

Duck confit with cucumber radish and orange slaw

Pigeon breast with mushrooms and Camembert espuma

Duck ragout with homemade pappardelle

Wild roast chicken with a wild herb salad

Guinea-hen (guinea-fowl) with mushroom filling

Baked quail with apples and potato fritters

Baked duck legs with pears

Pumpkin skewers with chicken and sesame seeds

Pheasant paillard with grapes

Roast turkey with green beans

Stuffed turkey with green beans

Roast Turkey

Roast honey chicken

Chilli roast chicken with herbs

Chicken roasted in bacon

Baked mushrooms

Pumpkin meat loaf with fried potatoes

Pumpkin Tart

Seared venison fillet in brine (Alpine cuisine)

Baked chicken with vegetables and apples

Roasted young chickens with potatoes and apples

Chicken in a sauce with forest mushrooms

Baked chicken with sweet chestnut stuffing

Lemon and rosemary roast chicken with chorizo stuffing

Gratinated butter pumpkin with cheese and spinach

Bavarian goose with apple red cabbage

Roasted duck with oranges

Roasted chicken with olives

Chicken with leek stuffing and liver

Grilled duck with Chinese cabbage salad

Fried chicken with mashed potatoes

Garlic chicken with baked rosemary potatoes

Chicken in herbs

Venison meatloaf

Gebratene Babypute mit Pfannengemuse

Fried turkey gyros with figs, coleslaw and tzatziki (Greek)

Braised turkey breast with herb butter

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Pancakes with mushroom and turkey meat filling

Hare stew with pappardelle

A pigeon glazed with honey

Duck legs with dried plums

Sous vide partridge with grapes, barberries and birch wood ice cream

Grilled field mushroom gratin

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Fried chicken topped with dried fruit

Duck with Christmas stuffing and cabbage

Baked pork roll with apples

Duck in herbs roasted with pumpkin

A whole roast goose on a wooden table

Roasted Goose with Apples and Pears

Stuffed goose with mushrooms, sage and blackcurrants

Roast groundhog with rosemary

Baked chicken with sweet chestnut filling

Pumpkin noodles with sage (low carb)

Mushroom frittata with herbs

Cheesey Swabian egg noodles with mushrooms and herbs

Roast lamb with winter chanterelle wild mushroom sauce

Crispy pork flank in red wine with shallots

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Dumplings with mixed mushrooms (seen from above)

Pear balls on puff pastry

Mushrooms in garlic butter

Bratwurst goulash

Small sausages stewed in black beer

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Dumplings with mushrooms

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Crunchy Pumpkin Balls

Mushroom and pumpkin crostini

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Stuffed pumpkins

Salmon trout with chanterelles

Tagliatelle with cabanossi and chanterelle mushrooms

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Entenbraten mit Krautern, Rotkohl und Kartoffelknodeln

Stuffed lemon chicken

Chicken baked in salt batter

Chicken breast baked with apples and walnuts

Immune-strengthening chicken soup in glasses

Chicken cutlets with chanterelles and tagliatelle

Mini mushroom quiche with thyme

Gansebraten mit Sauce

Duck legs with apples

Goose legs with wine grapes and olives

Duck with red cabbage and plums

Baked goose with apples and brussels sprout

Preparing baked pumpkin with lentils steps

Goose breast with plum sauce

Goose legs with mushrooms and pumpkin puree

Goose liver prepared on red wine with apples

Guinea fowl terrine

Roast turkey with rosemary, carrots and potatoes

Rolled roast turkey with apples and thyme

Rolled roast turkey with apples and thyme

Whole Roasted Turkey on a Platter with Grapes, Figs and Sage

Autumnal roast chicken with grapes and apples being made

Set table with roast turkey and side dishes

Set table with roast turkey and side dishes

Set table with roast turkey and side dishes

Wild duck with apples and onions

Lorbeer-Hahnchen mit Trauben

Pumpkin pancakes with saltimbocca

Roasted taragon garlic chicken

Red wine and chocolate chicken

Roast chicken with lemon and herbs

Roasted duck with oranges

Half roast chicken in a dish with rice, corn and mushrooms

Roast chicken with brussels sprouts

Roast chicken seasoned with cloves

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