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Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Pasture-raised beef shank with gremolata (low GL)

Pfefferpotthast with chard vegetables

Beef cheeks stewed in black beer with mushrooms

Beef cheeks stewed in red wine with potato mash

Sweet and sour braised beef

Beef roulade with pretzel dumplings

Beef roulades braised in red wine with bread dumplings

Slow-roasted chipotle beef stew with sweetcorn dumplings

Beef bourguignon

Beef bourguignon

Beef bourguignon

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Burgundy beef pot

Beef stew with parley gnocchi

Beef cheeks stewed in red wine with potato mash - step by step

Beef goulash with mashed potatoes

Wagyu beef hot pot

Braised ox cheeks with pumpkin puree

Beef casserole with red cabbage and mushrooms

Beef in red wine

Braised beef rolls with red wine and root vegetables

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised beef knuckles on tripe ragout

Two kinds of beef, cooked low and braised

Braised oxtail with scroll scone dumplings and herbed green salsa

Wagyu beef goulash with an espresso sauce and potato dumplings

Wagyu beef goulash with an espresso sauce and potato dumplings

Beef goulash with bread dumplings

Beef beer goulash

Beef goulash with plum butter

Beef Bourguignon

Beef Bourguignon in bowl

Beef Bourguignon with mash

Spicy baked beef shank

Beef stew with red wine and cinnamon

Beef goulash with beer

Venison boeuf bourguignon

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Braised beef with Brussels sprouts and bacon dumplings

Garlic braised beef

Beef fillet on mashed potatoes with microgreens

Beef roulades with mashed potatoes

Fillet of beef with red wine sauce and mashed potatoes

Cheese-topped, baked beef ragout with bread

Dry-aged Hereford prime steak made in a Beefer

Ropa Vieja - Latin American carne desmechada

Beef goulash

Mustard beer braised short ribs

Beef cheeks with ginger and dark beer

Beef heart ragout with spices and lemon

French beef daube with onions

Mexican-style braised short ribs

Rhineland Sauerbraten (Marinated braised beef)

Beef and pork goulash

Beef goulash

Beef goulash with potato crust

Tagliatelle with beef ragout

Beef goulash with mushrooms

Beef goulash with vegetable

Beef shank goulash in bread

Beef beer goulash from the calf with herb spaetzle and vegetables

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Goulasch and Viennese bread dumpling

Braised beef and winter vegetables

Slow-sooker Vietnamese braised beef (Bo Kho)

Larded beef with dill sauce and napkin dumplings

Boiled beef filet with pickled cucumber sauce and bun dumpligs

Napkin dumplings with water cress, onions, radishes and beef stripes

Beef with mushroom sauce

Preparing beef with mushroom sauce

Dill sauce with with boiled beef filet and dumplings

Beef neck with red wine sauce

Roast beef with creamy sauce

Roast beef with mushrooms

Roast beef sirloin with cream sauce

Roast sirloin in cream sauce with dumplings

Beef with mushroom sauce

Roast beef tenderloin with glutenfree cream sauce and dumplings

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Horseradish sauce with beef and baked dumplings

Sauerbraten with gratin quark dumplings

Beef roulade with pretzel and nettle dumplings

Beef with forest mushroom sauce

Roast beef from the shoulder with napkin dumplings

Slow-cooker beef in black bean sauce

Slow cooker beef curry with sweet potatoes

Slow-cooker beef in black bean sauce

Grilled hanger steak with light potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Dry-aged Hereford prime steak made in a Beefer with a fried potato salad

Boiled beef with summery potato salad

Christmas menu from North Rhine-Westphalia

Beef stew with mushrooms and sage

Beef fillet with oxtial, bone marrow dumplings and beets

Beef shank goulash

Beef meat balls with chorizo

Fillet of beef with gnocchi and chanterelles

Beef and chorizo balls in tomato Sauce

Beef ricotta balls in tomato sauce

Beef ricotta balls in tomato sauce

Beef shank goulash

Grilled steak with french fries

Boiled beef with wasabi and apple salsa

A 'caveman-style' T-bone steak with a baked potato and herb quark

Beef with potato puree, black lentils and carrot

Beef neck with wine and vegetables

Beef ragout with gratinated potatoes

Slowly baked beef with beetroot

Hash potatoes with corned beef and sage

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Ravioli with beef

Festive sirloin and gingerbread dumplings

Tagine with beef, dates and salted lemons (Morocco)

Rindfleischeintopf mit Trockenpflaumen

Rindfleischeintopf mit Trockenpflaumen

Rinderragout mit Mohren

Roast beef braised in red wine with peppers and mashed potatoes

Beef Bourguignon

Carbonnade flamande - Flamish beer goulash

Indian beef curry with naan bread

Beef curry with saffron rice

Beef curry with saffron rice

Hungarian goulash soup in a copper pot

Poached petite tender

Boeuf Stroganoff with ribbon pasta

Hungarian goulash with gnocchi

Hungarian goulash with small gnocchi

Winter beef stew in bowl

Beef and Vegetable Stew

Steak with potato and radish salad

Daube de Boeuf with mashed potatoes

Salad with baked potatoes and roast beef

Beef plywood with Christmas spices

Fillet steak with coffee crust, potato luffin and puff pastry

Boiled beef with Vermouth sabayon

Tournedos Rossini with brioche and foie gras

Raw flank steak on a wooden board for the grill

Beef ribs with vegetable sauce and barley groaths

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

Beef and onions with mashed celeriac

Summer salad on marinated ox cornl with wild herb sticks

Braised Iberico pork belly with gravy on a bed of mashed potato

Venison cheek in a red wine sauce with mashed potatoes

Braised venison roulade with red cabbage and mashed potatoes

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Rump steak with rosemary potatoes and garden salad

Ox steak with mushrooms and chips

Ox steak with chips and a dip

Sirloin in a crust with shallot sauce

Beef steak, fries and marrow bones

Beefsteak with herb sauce and homemade French fries

Roasted ribeye steak with bone served with a fried egg and french fries

Perfect beefsteak with shalotts

Braised beef with red cabbage and potato dumplings

Garlic pot roast

Steak and chicken schnitzel with vegetables and mashed potato

Steak cutlet a la Stroganoff

Beef paprika and dumplings soup

Beef cheeks on red wine and thyme with potato celery mash

Braised beef roulade with pumpkin chutney and beans

Smoked beef fillet, sliced

Sticky sesame beef with rice and vegetables

Sticky sesame beef with rice and vegetables

Beef brisket and ribs with old cleaver

Grilled beef steak grilled asparagus

Beef Steak with Roasted Veg and Salsa

Sweet peppers stuffed with ground beef and zucchini

Gyudon bowl with rice, beef and fried egg

French trimmed short rib

Five-Vegetable Beef Ragu

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Beef slices with green beans and white sorghum

Grilled beef steak rib eye

Beef Madras and Basmati Rice

Grilled beef t-bone steak

Beef fillet with herb crust on green asparagus

Beef slips with sauce

Italian beef ragout with tagliatelle

Beef Wellington (fillet of beef wrapped in puff pastry)

Grilled steak on a ceramic and wood board on marble table

Grilled beef steak with various side dishes

Beef skewers with zoodles

Beef cheeks with sides and spices

Rare roasted beef fillet with rocket and sauce Hollandaise

Beef cutlets with various vegetable side dishes on a table

Sliced Tandoori Beef on Stir fried Vegetables

Braised beef ribs with Indonesian pepper sauce

Indonesian beef with pepper sauce and wok beans

Slottsstek - Swedish roast beef with anchovy sauce