Cooked lobsters
A whole cooked lobster on wihte paper
Cooked lobster on chopping board
A butterfly-cut cooked lobster
A whole cooked lobster on white paper
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
Half a semi-cooked lobster on a dark surface
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A lobster tail on a dark surface
Stuffed Lobster Tails
Prawn curry with rice
Zoodles with shrimps
A cooked lobster on a pink surface
Spiced Lobster Tails with Rice
Stuffed Baked Lobster
Lobster, cooked and raw
Lobster on red background
A whole cooked lobster on ice
Cooked prawns in a porcelain bowl
Grilled lobster with herb oil
Grilled lobster with rouille
Ribbon pasta with lobster
A halved lobster on a white surface
Crispy roast pork with oven-roasted vegetables and new potatoes
Lobster on platter
Close up of lobster tail
Lobster thermidor made in a Beefer
Lobster thermidor with a mini croque monsieur
A crab on a wooden surface
Cooked lobsters held by a chef
Veal head with langoustine and herb espuma
Variations of lobster with Jerusalem artichokes
Poke bowl with papaya, prawns and coconut rice
Garlic prawns
Crab claws and prawns with a dip
Shrimp in a crispy coat
A cooked crayfish on a slate surface
Cooked beef with horseeradish sauce
Black pasta with scampi
Raw red crayfish on white background
Shrimps
Croissant mit Hummersalat
Langoustine
Lobster with pumpkin
Langoustines with herb sauce (Sweden)
Cooked lobster, mussels and prawns with bread in a pot
Crispy roast pork seen from above
Vegan sausages on a wooden board
Roasted duck with quince
Red wine lamb with pears
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Sausages in beer batter with onion jam
Pike perch with apple cabbage
Cooked Lobster
Gurnard with shrimp, fennel and saffron
Prawn patia (sweet-and-sour prawns, India)
Fried tuna fillet with zoodles
Red mullet in a salt crust
Rosenbrotchen auf Holzuntergrund
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Brotchen auf Backblech
Roasted tomatoes
Roasted tomatoes and potatoes
Turkey in roasting pan
Whole baked goose with apples
Oven-roasted vegetables with salmon fillet
Baked mushrooms
Baked white pork liver
Baked goose with oranges
Summer vegetable cheese crumble
Crispy roasted pork belly
Lobster a la carbonara with dried pig cheeks and pickled egg
Knusperli (crispy baked fish fillets)
Oven-baked char with parsley potatoes
Lobster with chili peppers and cauliflower
Lobster Shells and tail meat on metal tray
A cooked lobster on a black surface
Pan-fried prawns
Grilled shrimp over sauteed cannellini beans
Red prawns with chimichurri
Prawns being fried with rosemary
Shrimp roll with shrimp dip
Fish pie
Gekochte Eier mit Brot auf Holztisch
Banette (a baguette with pointed ends)
Bread roll with sesame seeds and sunflower seeds
Poppyseed bagels on a breakfast board
Cooked lobster with herbs
Cooked crabs
An appetiser plater of shrimps, mango and beansprouts
Pizza with prawns
Scallops with prawn toast made in a Beefer
Cooked crayfish with two dips
Cooked mussels in a cast-iron pan
Mediterranean salmon and prawn stew
Lobster with corn pudding and asparagus
Hummereintopf mit ganzem Hummer und Tomatensauce
Ravioli mit Hummerfullung
Sandwich mit Hummersalat
Raviolo with lobster and lobster bisque
Lobster with couscous for Christmas
Linguine with lobster sauce
Sous vide partridge with grapes, barberries and birch wood ice cream
Mushroom risoni
Spaetzle and cheese bake
Cookies auf Abkuhlgitter
Canneles de Bordeaux
Roasted white asparagus with parsley
A grilled bream
Meatballs in tomato sauce
Stuffe peppers with feta
Chorizo Seared Cod with Pasta
Roast lamb with winter chanterelle wild mushroom sauce
Duck with apple
'Pain perdu' with sardines and caperfruits
Roasted duck with apples
Mussels in wine sauce
Fried courgette with potato croquettes
Hot lamb with pomegranate seeds
Ricotta ravioli with romesco sauce
Spaghetti carbonara with peas
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Festive turkey for Christmas
Vegetable with chorizo
Creamy chicken with mushrooms
Sardines roasted red and yellow peppers
Spicy pork with beans
Vegan 'Rogan Josh'
Leek with ham and cheese
Celeriac schnitty with gravy
Stuffed peppers
Sardines with baby fennel and breadcrumbs
Baked falafel with sun-dried tomatoes
Pepper salmon with vegetable julienne
Roasted pork for Christmas
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Liver roulade with a mustard remoulade
Salmon sous vide in vanilla butter
Stuffed peppers with olives
Suckling pig with black chanterelles and mozzarella
Beuscherl with vegetable strips in cream sauce
Razor clams with algae and citrus mayonnaise
Roast duck with beet cabbage
Oven-roasted vegetables with rhubarb, halloumi and peppers
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Duck ragout with homemade pappardelle
Mushrooms in garlic butter
Guinea-hen (guinea-fowl) with mushroom filling
Roasted mushrooms
Dumplings with mixed mushrooms (seen from above)
Pulled salmon
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Duck confit with cucumber radish and orange slaw
Pulled pork in a pan
Stuffed red peppers
Chicken dumplings with chicken stew
Salmon trout with chanterelles
Roast pork belly
Cod in cheese batter and tomato sauce
Baked tomatoes
Roasted pork pisses - Pork rind
Norway lobster and king crab with variations of cauliflower
Spaghetti with king prawns
Italian black pasta with shrimps
Chilli prawns
Lobster shells
Savoury wild garlic bread
Classic cheesecake
Pumpkin seed bread
Cheese bread in a baking tin
Pizza Margherita
Pita bread with vegetable stuffing
Caramel cheesecake
A potato bread on a stone surface
Lobster salad with cocktail sauce
Wurziger Garnelensalat mit Minze
Fish stew with prawns and new potatoes
Food art: punk shrimp on wasabi caviar and cress
Cooked shrimps in an elongated dish