Chard fritters with yoghurt dip
Fried halloumi cheese with vegetable salad
Vegan onion dip
Summer vegetable cheese crumble
Red chard
Swiss chard pesto bread
Yellow chard
Mixed lettuce with edible flowers and feta
Organic swiss chard
Parsnip gnocchi with chard
Red cole slaw
Chard sprouts on a wooden surface
Roasted gnocchi with pesto
Zucchini deep fried with parmesan
Rainbow chard
Kale, Rainbow Chard, Chard
Watermelon salad
Colourful vegetable salad with a honey and mustard dressing
Vegan fennel boats with damsons
Swiss chard
Classic iced tea and fruit iced tea with ingredients
Summer fruit salad with exotic fruit and berries
Summer lunch
Berry galette
Pink velvet watercolour cake
Blood orange and chard soup
Eggplant burger with hummus
Chard and bean salad with halloumi
Asian summer rolls with vegetable filling and peanut dip
Colourful stemmed chard
Fresh chard (seen from above)
Chard on a wooden surface
Swiss chard in different colors and chard in a pan
Goat's cheese and sliced chard stems
Fresh Swiss chard leaves on plate
Red Swiss chard on a wooden background
Yellow chard on a wooden surface
Grilled mushrooms stuffed
Red mullet with squid, milk froth and chard
Chard strudel with sultanas, egg-milk glaze and grainy cream cheese
Strawberry galette
Vegetable strudel with ricotta
Aubergines stuffed with mince
Frittata with goat chesse
Tomatoes stuffed with feta and couscous
Beer-battered sorrel
Green Leaf Salad with nectarines
Deep-fried cherry tomatoes
Boiled whole artichokes
Swiss chard, tomato and legumes
A wild herb salad with edible flowers
Chard dolmades
Tartelts with fresh fruit
Apricot and mascarpone fritter
Poppy seed crumble cake with raspberry icing
Summer vegetable carbonara with smoked scamorza cheese
Pepper scrambled egg with rocket
Mascarpone cream with berries and crunch
Colourful chard and apricots
Vegan ranch dip made from soya quark
Swiss chard pasta with blue cheese
Rainbow chard with garlic, chickpeas and almonds
Vegan pizza with tomatoes, mushrooms and chard
Rainbow chard, courgettes and beans from the garden
Sweet potato roulade with a chard and cream cheese filling
A basket of colourful chard, borage and nasturtium
Involtini in red pepper cream with chard and polenta
Four different types of tomato sauce
Summer salad with shrimp
Pretzel salad with white sausage and radishes
Summer salad with pike perch
Roter Mangold auf Holzuntergrund
Vegetable skewers with pork fillet, served with baked potatoes and herb quark
Strawberry tres leches cake
Waffles, berries and honey for breakfast
Fresh cream with strawberries for breakfast
Various sprouts (radish, chard, garlic-chives)
Beetroot salad
Cooked crayfish with two dips
Zucchini cream soup with toasted bread
Tomato open sandwich
A colourful rainbow salad
A wooden basket of rainbow swiss chard, sitting on an outdoor stone surface
Spaghetti with herb pesto
Salmon with chard in puff pastry
Spiced cauliflower dip with crisp fried florets
Mozzarella tomato dip
Fried herb leaves with icing sugar
Food art: chard with red celery, pink pepper, beansprouts and chilli sauce on a black surface
Cold cucumber soup with dill
Summer ratatouille vegetables
Stuffed tomatoes with bulgur
Oven-roasted vegetables with herbs
Roasted aubergines on a blue tray
Mediterranean lamb tray bake
Monk fish with papaya salsa
Romaine, arugula, spinach and mizuna leaves flatlay
Picnic bread, sliced
A summer vegetable salad with a bean dressing
Vegetable bowl with courgette and lentils
Mini pancakes with summer berries
Blueberry tray bake cake with lemon glaze
Raspberry charlotte
Raspberry cakes decorated with currants
Apricot dumplings with buttered crumbs
Espresso tonic
Ingredients for lovage pesto on an outdoor table
Homemade lovage pesto in a mortar
Lamb with pesto and summer vegetables
Mixed berry pie
Chard
Chicken liver with yogurt dressing with lettuce
Cauliflower salad with hard-boiled eggs and ham
Roasted pepper soup
Zucchini mint salad
Eggplants stuffed with meat mixture
Veal ragout with paprika
Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot
Puff pastries with blueberries
Wolkchen flatbread with salami, rocket and cherry tomatoes
Bread roll wreath with a cheese dip
Cheesecake with raspberry sauce
Uncooked beetroot ravioli
Purple flower fennel iced tea
Chard and rocket vegetables on konjac pasta with sucuk
Stuffed roast lamb served with chard and white beans
Oven-roasted chard stem salad with old goat's cheese
Smoothie bowls with cherries, cereals and pistachio nuts
Strawberry salad with feta
Carots and chard
Rhubarb and strawberry lemonade
Fried salmon fillet on a mixed leaf salad
Young beet leaves
Four different kinds of mango: Carabao, Kent, Irwin, Sheil Mango
Wasabi potato salad
Chard tart (low carb)
Tomato salad with red and green tomatoes
Fennel pie with tomatoes
Barbecued corn with honey and herb butter
Mediterranean vegetable cake
A mixed leaf salad with baked goat cheese
Mixed salad with hard-boiled eggs
Artichoke salad with fresh pecorino
Three different types of herbed butter
Celeriac schnitty with gravy
Chard, radish and green peas salad
Tomato and cheese fritters with herb dip
Aubergine and dulse burger
Mixed antipasti vegetables
Warm beetroot and goat's cheese salad
Spaghetti with lovage pesto on an outdoor table
Seared secreto with chickpea puree and chard salad
Turkey and chard rolls with mozzarella
Bread and hummus
Whole grain toast sandwiches with baked beans
Pizza with mozzarella
Pulled pork in a pan
Yogurt and berry tart
Broad bean salad with tomatoes and parsley
Tortillas filled with vegetables with tomato sauce
Kohlrabi and tomato salad with a dip
Homemade strawberry sauce
Vegan potato and aubergine carpaccio
Vegetable kebabs with creme fraiche and herb dip
Panna Cotta with Berry Compote
Super simple Greens
Toasts with creamy cheese and cherry tomatoes
Variations of peas with mange tout and quinoa pops
Fish roulade a la bouillabaisse
Vegetable soup a la minestrone
Rainbow fish bake
Berry smoothie bowl decorated with Grumpy Cat
Swiss chard leaves stuffed with minced chicken and rice
Fruit salad with summer fruits on a wooden table
Tartlets with pudding cream and fresh fruit
Raspberry panna cotta with raspberry sauce
Fried cod nuggets with dip
Picnic with herb pull-apart bread
Tomato tartare with ice cream
Lightning-fast fruit tart with eggnog cream
Herb curd cheese with borage flowers
Earl Grey tea with apple slices and ice cubes
Berry Pound Cake