Zoodles with shrimps
Cooked lobsters
Prawn curry with rice
Gurnard with shrimp, fennel and saffron
Stuffed Lobster Tails
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Roasted tomatoes and potatoes
Oven-roasted vegetables with salmon fillet
Stuffed red peppers
Vegetable with chorizo
Stuffed peppers
Sardines with baby fennel and breadcrumbs
Beuscherl with vegetable strips in cream sauce
Fried tuna fillet with zoodles
A whole cooked lobster on wihte paper
Poke bowl with vegetables and fish
Stuffed Baked Lobster
An appetiser plater of shrimps, mango and beansprouts
Crab claws and prawns with a dip
Lobster on red background
Shrimp in a crispy coat
Zoodles
Roasted white asparagus with parsley
Roasted tomatoes
Stuffe peppers with feta
Fried courgette with potato croquettes
Summer vegetable cheese crumble
Sardines roasted red and yellow peppers
Vegan 'Rogan Josh'
Leek with ham and cheese
Celeriac schnitty with gravy
Baked falafel with sun-dried tomatoes
Oven-roasted vegetables with rhubarb, halloumi and peppers
Stuffed peppers with olives
Grilled striped red mulled with artichokes and peas.
Variations of lobster with Jerusalem artichokes
Cabbage rolls in a pan
Simple soy salmon with stir fried vegetable
Spaghetti with Pumpkin Sauce
Black pasta with scampi
Schupfnudeln with julienne vegetables
Cod
Fish rolls with vegetables
Shrimps
Duck confit with cucumber radish and orange slaw
Poke bowl with papaya, prawns and coconut rice
Garlic prawns
Cooked lobster on chopping board
Spiced Lobster Tails with Rice
Prawn and fennel pasta
Pita bread with vegetable stuffing
Crispy roast pork seen from above
Vegan sausages on a wooden board
Roasted duck with quince
Sausages in beer batter with onion jam
Red wine lamb with pears
Crispy roast pork with oven-roasted vegetables and new potatoes
Pike perch with apple cabbage
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
A bowl with shrimps, chicken, soya sprouts and vegetables
Ribbon pasta with lobster
Roasted carrots in a herb sauce
Millet bowl with peppers and sweetcorn
Roasted sweet peppers
Grilled vegetables with sea salt
Padron peppers roasted in a pan
Red mullet in a salt crust
Italian black pasta with shrimps
Roasted aubergine
Roast butternut squash
Lobster with pumpkin
Roast and stuffed goose
Aubergines stuffed with mince
Edamame in a small dish (top view)
Crispy Cod with pumpkin
Chorizo and olive croquettes
Cod with asparagus, mayonnaise and lentil cream
Brook trout on a bed of root vegetables
Fast rice with chicken and vegetables
Sausages bake with vegetables
Drunken lamb casserole
Pumpkin sauce with meatballs
Asparagus tonnato with tuna and caper cream
Stuffed savoy cabbage
Citrus salad with prawns and red onions
Grilled shrimp over sauteed cannellini beans
Shrimp roll with shrimp dip
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Spaghetti carbonara with peas
Creamy chicken with mushrooms
Spicy pork with beans
Grilled lobster with herb oil
Grilled lobster with rouille
Eggplant rolls with chicken filling
Zander with vegetables
Stuffed veal brisket on pointed cabbage
Baked tomatoes
Stuffed pumpkins
Lobster thermidor with a mini croque monsieur
Scallops with prawn toast made in a Beefer
Lobster, cooked and raw
Prawn patia (sweet-and-sour prawns, India)
A halved lobster on a white surface
Asparagus salad
Lobster with chili peppers and cauliflower
Steamed salmon with prawns, rice and vegetables
Spinach salad with prawns
Spaghetti with courgette and garlic prawns
Mediterranean salmon and prawn stew
Different zoodles
Vegan eggplant cutlet
Stuffed baked sweet potatoes with pesto sauce
Red bell pepper and bean pan
Vegan stuffed cabbage
Black salsify in cream sauce (Christmas)
Green asparagus quiche
Lupines with peas (low carb)
Sweet and sour oven-baked vegetables on a plate
Marinated kohlrabi leaves with oven roast squash
Roasted vegetables made in a Beefer
Shrimps with rice noodles
Zoodles with pecorino pangrattata
Norway lobster and king crab with variations of cauliflower
A cooked crayfish on a slate surface
Baked mushrooms
A grilled bream
Meatballs in tomato sauce
Chorizo Seared Cod with Pasta
Whole baked goose with apples
Mussels in wine sauce
Roast lamb with winter chanterelle wild mushroom sauce
'Pain perdu' with sardines and caperfruits
Hot lamb with pomegranate seeds
Mushroom risoni
Suckling pig with black chanterelles and mozzarella
Pulled salmon
Ricotta ravioli with romesco sauce
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Spicy, game hearts (Alpine cuisine)
Duck ragout with homemade pappardelle
Baked goose with oranges
Crispy roasted pork belly
Pepper salmon with vegetable julienne
Roasted pork for Christmas
Razor clams with algae and citrus mayonnaise
Salmon trout with chanterelles
Baked white pork liver
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Liver roulade with a mustard remoulade
Salmon sous vide in vanilla butter
Rice sticky noodles with shrimps
Pan-fried prawns
Red prawns with chimichurri
Cooked prawns in a porcelain bowl
Lobster on platter
Close up of lobster tail
A whole cooked lobster on ice
A whole cooked lobster on white paper
Prawns being fried with rosemary
Lobster thermidor made in a Beefer
Tuna and green bean salad with olives
Tuna with variations of tomatoes and faux olives
Lentils with dumplings
Marinating rhubarb with sugar
Pumpkin cream soup in bowls
Grouse with cannellini in tomato sauce
Veal head with langoustine and herb espuma
Spaghetti with king prawns
Pizza with prawns
Sous vide prawns with roasted vegetables
Cooked shrimps in an elongated dish
Fish stew with prawns and new potatoes
Zoodles with tomatoes and black sesame
Fusilli al Ferretto with wild asparagus
Grilled sardines with pickled cucumber
Gluten Free Butternut Roulade with Goats Cheese Filling
Butternut squash filled with minced meat
Gefullte Auberginen mit Tomaten