Soft corn street tacos with vegetarian filling (Mexico)
Hand holding a vegetarian taco filled with seitan, cream, mushroom and carrot
Vegan tamales filled with seitan, masa, chile verde and served with ranchero sauce, cream and chili beans
Cornbread
Corn taco frying on hot surface
Vegane Tortilla
Vegetable tacos with beans, corn and avocado
Chicken Salsa Tacos
Tacos with pulled pork
Veggie tacos
Various ingredients for tacos
Vegetarian jackfruit tacos with sweetcorn, red cabbage and coriander
Crispy prawn tacos
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Meat tacos with homemade chili sauce
Pozole (corn stew, Mexico) with pork
Turkey enchiladas with ricotta and sweetcorn
Pita bread with Mexican vegetable filling
Fried vegan tamales in cast iron serving plate along with ranchero sauce and chili cilantrio salsa
Chicken Quesadilla
Mojito beef tacos
Wholehweat tacos with vegetable and yoghurt sauce
Jackfruit quesadillas with black beans, sweetcorn and coconut yoghurt
Black bean, mushroom and rye meatball tacos with blackened corn, avo and chipotle
Kaofu with lilly flowers, mu-err mushrooms and peanuts (China)
Mexican Birria beef tacos
Vegan tomato 'tuna' nigiri with wasabi cream
Vegan Seitan Strips Zurich Style with Croquettes
Plate of ground turkey tacos
Polenta pudding with apples
Fish tacos with mango, chilli and coriander
Vegan tacos
Roasted seitan steaks with herbs and spices on slate plate
Corn soup in a bun
Sopa de conchas (Mexican mussel noodle soup)
Mexican soup with tortillas and lime
Chicken taquitos
Mexican huevos rancheros
Mexican pan de muerto
Chilaquiles Rojos (Mexico)
Oven nachos baked with cheese
Tortillas with a sweetcorn and fish filling
Taco bowls filled with corn, bell pepper and spring onions
Mexican taco salad
Szeged style Hungarian seitan casserole (vegan)
Seitan sweet and sour kabobs
Fish tacos
Jackfruit tacos
Mexican mushroom tacos with lime-spiked avocados
Vegan seitan goulash
Tex-Mex enchiladas with chicken, corn and beans
Mexican arroz blanco
Broad beans, corn on the cob and cucumber
Ingredients for a vegan omelette with colourful vegetables
Pulled chicken tacos
Mexican rice and corn-stuffed peppers
Vegan pita pockets with seitan gyros and soya quark tzatziki
Omelet with avocado, corn and raw ham
Corn fritters
Corn fritters with flavoured mayonnaise
Mexican style lunch bowl with chicken, rice, black beans and corn
Mexican street corn, elote with cotija cheese, fresh cilantro and chili
Sicilian-style vegan arancini with plant-based meat substitute
Chilaquiles with rice and beans
Rice salad with corn and kidney beans
Polenta slices with chestnuts, gorgonzola and honey
Baby corn on the cob with feta and mayo
Sweet and sour corn on the cob with coleslaw and ranch dressing
Stuffed sweet potato 'tacos' with minced meat
Fish tacos to take away
Pork carnitas in a crispy corn taco shell garnished with tomatillo, peppers, shredded lettuce and tomato salsa
Selection of Mexican tacos
Selection of tacos
Tacos with vegetables
Ground Pork Tamales in corn husk wrappers
Mini American pancakes
Chilaquiles traditional Mexican breakfast
Vegan quesadilla filled with vegan cheese sauce, corn, tomatoes and jalapeno, served with guacamole and soy yogurt
Vegan taco salad with vegan ranch dressing
Mexican style vegan rice with red kidney bean, corn and avocado
Mexican sauce (pico de gallo) with pineapple and sweet corn
Various ingredients for a tacos
Vegan stuffed cabbage
Vegan 'tuna' sandwich made from chickpeas
Orange bell pepper bowl with kumquats and bell pepper ginger cream
Vegan muesli rolls
Vegan apple strudel cupcakes with plant-based cream
Vegan and gluten-free blueberry buns
Assorted nuts and seeds
Variations of sushi with algae
Corn patties
Vegetarian tacos with jackfruit, mango, avocado and corn
Ingredients for vegan snacks
Burrito with rice and shredded chicken
Peppers stuffed with a vegan seitan and rice filling
Corn chowder
Tortilla wrap with lettuce
Tortilla wrap with filling
Huevos divorciado (breakfast dish, Mexico)
Huevos Rancheros (breakfast dish, Mexico)
Pan de muerto - Mexican bread of the dead
Tex-Mex bread wreath
Mexican fried rice with avocado and corn
Mexican potato salad with corn, mozzarella and olives
Middle eastern stuffed capsicums (vegeterian)
Vegetarian Mexican haloumi salad
Roasted gram jaggery vegan ladoo for Diwali
Vegan quiche Lorraine
Flounder tacos with spicy avocado salad
Peas and baby corn
Red cabbage salad with feta cheese and corn
Fried seitan with grilled cauliflower puree
Black and white burger and hot dog buns
Gluten-free amaranth bread (vegan)
Seeded bread and quinoa bread
Spicy seitan and onion skewers with three different dips, vegan
Vegan 'Rogan Josh'
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Barbecued corn cobs
Millet bowl with peppers and sweetcorn
Couscous with grilled corn
Chilli, bacon and corn polenta
Corn and squash curry
Barbecued corn with honey and herb butter
Roasted turkey with corn cobs for Christmas
Redfish with corn salad
Grilled corn on the cob with butter
Sweetcorn soup with langoustine and sourdough bread
Grilled pork ribs
Vegan finger food
Kvass - traditional fermented Slavic and Baltic beverage made from rye bread
Baguette with fried seitan slices, lettuce and cucumber (vegan)
Mexican like pasta salad with vegetables and corn
Wurziger gebratener Mais mit Bacon und Chipotle
Italian herb marinade
Spelt risotto with mushrooms and oat cream
Blueberry muffins with spelled flour
Vietnamese Gua Bao
Grilled vegan burger buns
Cauliflower rice with pistachios
Vegan ranch dip made from soya quark
Pulled truffle mushroom toast (vegan)
Vegan leek quiche with smoked tofu
Vegan Bienenstich (caramelised almond cake)
Vegan raspberry and jostabeery cake
Vegan raspberry flower wreath
Crispy vegan party sticks
Savoy cabbage and lentil cake (vegan)
Vegan date and nut truffles dipped in cocoa
Egg-free tomato mayonnaise
White cabbage steaks on a baking tray
Quick pan bread (vegan)
Vegan 'scrambled eggs' made from tofu
Vegan sausages on wooden board
Salsify and Brussels sprouts vegetables
Ingredients for vegan cream cheese substitutes
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
A vegan omelette with colourful vegetables
American pancakes with fruit salad (vegan)
Vegan gluten free jam doughnuts with cinnamon sugar
Mexican vegetarian tacos
Cooking empanadas at Etla Market in Oaxaca de Juarez, Mexico
Empanadas at Etla Market in Oaxaca de Juarez, Mexico
Corn tea in a pot and glass
Indian pilaf with biryani rice on wooden rustic background
Vegan tacos with orange salsa
Mexican polvorones
Quesadillas with cabbage salad and salsa
Quesadilla with ham and cheese
Solteritas (Flores de carnaval con crema) - Colombian cookies for Christmas and Easter
Preparation of colombian empanadas
Gourmet cuts with fried eggs
Cookies smiles for Halloween
A half-eaten sandwich
Vegan vegetable curry with coconut milk and lemongrass
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Taco salad, chili con carne, sour cream, corn, kidney beans, iceberg lettuce in a jar, nacho chips
Healthy sweet potato tacos with beef mince
Arame algae salad