写真素材の検索結果

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Meatballs with sage and apples

Stuffed porchetta with herbs

Dumplings in herb sauce with fried sage

Pork rolls with sage and vegetable lentil

Pork roll on apples

Roast groundhog with rosemary

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Noisette of lamb with red-wine figs and mashed sweet potatoes

Dumplings in herb sauce with fried sage

Crispy fried sage chicken

Eggplant and lamb with warm pepper yogurt

Turkey roll on oranges

Pork chops with garlic and sage

Pork chops with garlic and sage

Pork rolls with sage and vegetable lentil

Game stew with mashed potatoes

Bread cristed veal coteletta with prosciutto and sage

Burgers with potato mash

Meat loaf covered with potato mash

Pork rolls with apple and horseradish

Chanterelle mushroom roulade with mashed celery and potatoes

Breaded pork chops with mashed sage potatoes

Pork fillet with truffle pasta

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Fried herb mushrooms with black pudding and mashed potatoes

Partridge with raisins and walnuts

Fried chicken with mashed potatoes

Beer roasted pork flitch

Lemon Pasta with sage

Roast Loin Of Pork with Apricots and Port

Tortellini with mushrooms and sage

Fried sage leaves in vegan batter

Sliced pork with mushrooms and cherry tomatoes

Pork chops (spare ribs) in beer marinade with herbs

Slowly roasted pork neck

Pork roll with herb pesto

Hash potatoes with corned beef and sage

Sage leaves fried in butter

Roast suckling pig with broccoli and mashed potatoes

Pork medallions on blue mashed potatoes with orange fillets

Porchetta with sage and fennel stuffing

Pork chops with apple and sage

Turkey and sage roll roast

Italienische Kutteln mit frischen Krautern

Pork fillets with sage, fresh apricots and tagliatelle

Fried herring with mashed potatoes

Fish schnitzel with mashed potatoes

Ligurian sliced veal with sage and olives

Beef stew with mushrooms and sage

Meat dumplings filled with red cabbage and served with mashed potatoes

Pikeperch fillet with parsley puree

Venison served with nut gnocchi with mushrooms, butter and sage

Suckling pig with black chanterelles and mozzarella

Saumagen with foie gras and truffle

Venetian venison liver with sage

Seared venison fillet in brine (Alpine cuisine)

Pork roast with mashed potatoes

Pork rolls stuffed with sauerkraut

Trotters in aspic with a grated potato salad and deep-fried chard stems

Pork fillet wrapped in bacon being sliced

Veal fillet with sage oil, turnips and hazelnut brittle

Sliced grilled pork tenderloin with herb rub

Stir-fried pork with mushrooms in a wok

Pork fillet in puff pastry with onion sauce

Pork fillet wrapped in pastry with vegetable spirals

Chicken breast fillet with sage served with spring vegetables and a dip

Conchiglioni with sage butter

Roast pork with crispy crackling and maple mustard pears

Involtini - pork rolls with salsiccia, chicken liver and bacon

Eating ravioli with sage butter

Porcini mushroom risotto with sage

Spaghetti with chanterelles and sage

Beef fillet on mashed potatoes with microgreens

Roasted duck with fried apples and sage

Pumpkin noodles with sage (low carb)

Drunken lamb casserole

Fallow deer back with cranberry sauce and poched pears

Wide sage pasta with chanterelle mushrooms

Pulled pork in a pan

Veal roulade filled with asparagus and mushrooms

Zander saltimbocca

Paupiette De Veau (Veal roulade, France)

Pork tenderloin with chanterelle sauce

Grilled pork collar steaks with spicy grilled potatoes and sage bread chips

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Roasted pike in wine and sweet potato puree

Baked butter pike with batad puree

Pork fillet with a spiced glaze and a mushroom medley

Fried egg, with mushrooms on white crusty toast, with sage, black pepper and salt in white bowls

Gnocchis with sage butter

Leg of lamb with herb crust and gremolata

Chicken medallions with herb crust

Loin of lamb with herb crust

Pickled saddle of venison

Roast veal with a salt crust with chimichurri sauce

Roasted bone marrow with thyme flower

BBQ sausages

Rack of alpine lamb in thyme straw

Lamb skewers

Pork Stroganoff

Sausages with sauerkraut and mashed potatoes

Wild boar pie with mashed potatoes

Pork roll with dried fruits

Chicken saltimbocca with coppa and sage

Grilled turkey and sage skewers with tomatoes

Ribbon pasta with pumpkin meatballs and sage

Chicken thigh schnitzel with sage scarmorza filling

Pork fillet with potato and semolina puree

Marinated sausages with potato gratin

Mashed sweet potato with brie, sage and caramelized onions

Grilled Flank Steak Fingers with Sage-Lemon Butter

Braised knuckle of lamb with sage and bean cassoulet

Pork rolls with sage and vegetable lentil - step by step

Pork knuckle with mustard and parsley

Pork tenderloin with apricot sauce and fresh herbs

Miso honey pork neck

Woodruff escalope

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Breaded Oyster mushroom with mashed potatoes

Crispy roast pork seen from above

Grilled pork ribs

Roast pork in the tin

Breaded pork schnitzel

Spaghetti with cheese and pig cheek

Beer roast pork knuckle

Roast pork

Roast pork belly

Pork rolls with cream cheese

Pork rolls with cream cheese

Spicy pork with beans

Pork roast with sausage filling and onions

Fried pork brisket (belly)

Glazed roast ham with a crust of parsley crumbs for Christmas

Crispy roast pork with gravy

Stuffed rolled pork roast

Roasted pork for Christmas

Roasted pork for Christmas

Glazed spare ribs

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Roast pork cooked with crust

Bavarian braised beef

Grilled crispy roast pork

Grilled crispy roast pork

Pig neck on black beer with parsley dumplings

Pork skewer from tenderloin and sausage

Crispy pork flank in red wine with shallots

Pork on peppers

Roast pork on apples and mushrooms

Roast pork belly with BBQ sauce

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Pork shoulder braised in buttermilk

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

11th generation meatball - Strindberg style meat fritters

Baked white pork liver

Crispy roast pork with oven-roasted vegetables and new potatoes

Crispy roast pork with oven-roasted vegetables and new potatoes

Winemaker's steak (comb steak) made from Duroc pork

Skirt steak

stuffed pork roll

Sliced, braised pork collar

Crispy roast pork with bread dumplings

Pork rib roast

Roasted pork pisses - Pork rind

Crispy roasted pork belly

Parsley turkey burger with potato mash

Sliced veal knuckle confit in sage and garlic made in a Beefer

Veal escalope and mozzarella rolls with sage and San Daniele ham

Iberico Presa with artichokes, white bean puree, beans and sage jus

Savoy cabbage roulade with a minced meat and mushroom filling

Poussin with sage in a pot served with mashed sweet potatoes

Roaster pork flitch with herb filling

Potato and pumpkin soup with sausage snails

Fried lamb testicle nuggets

Stuffed pork on beer sauce

Roast pork with crackling

Roasted pork with vegetables

Stuffed roast pork with apples

Roast lamb with winter chanterelle wild mushroom sauce

Veal sweetbreads in a morel mushroom sauce

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Pork leg filled with mushhooms and mushroom sauce

Pork bits with mushrooms

Roast rolled joint of Pork stuffed with rosemary, sage and apples

Sausages with mashed potatoes

Pigeon breast with mushrooms and Camembert espuma

Blusher mushrooms with herbs