Hasselback potatoes with quark and flax seed oil from the Spreewald
Savoury cake made with linseed oil and bacon
Iceberg lettuce salad with sweetcorn and flaxseed dressing
Boiled potatoes with quark
Potato with miso quark, wild asparagus and potato broth
Jacket potatoes with quark and linseed oil
Boiled potatoes and parsley quark with linseed oil
Boiled potatoes with chive quark, radishes, linseed oil
Patatas bravas in tomato sauce with sour cream
Roasted Indian vegetables with turmeric yoghurt
Finger pasta being fried in butter
Potatoes with herb quark
Potato bake with vegetable filling and herb quark
Different kinds of oil: olive oil, diesel oil, linseed oil, walnut oil, sunflower oil, garlic in olive oil
Mediterranean lamb and vegetable skewers with herb quark and potatoes
Braised veal with wild garlic and quark gnocchi
Hasselback gratin
Seitan goulash with yoghurt
Gratin Dauphinois
Ofengebackent Kartoffeln, Rosenkohl und Kirschtomaten im Schalchen
Potato skewers a la caprese Caprese Potatoes
Potato lasagna
Potato waffles with bean melange and curry cream
Dauphine potatoes on a potato and vanilla emulsion
Creamy roasted vegetable sauce (vegan)
A symbolic photo of a food combination: fish and potatoes
Oven-roasted butterfly chicken with sweet potatoes (low carb)
Quick tomato and potato soup with diced ham and walnuts
Stuffed baked potatoes with asparagus duo and cheddar cheese
Celery schnitzel with apple and potato salad
Sweet potato gratin with mozzarella
Hard-boiled eggs with potatoes and a herb and mozzarella sauce
Baked sweet potato with pea and goat’s cheese dip
Vegan roast sweet potatoes
Vegan root and potato casserole
Vegetarian potato and savoy cabbage curry
Mashed potato and carrots with roast fennel and caper soy cream cheese
Spicy potato wedges with avocado cream (vegan)
Vegan Bombay Potato Curry (India)
Batads with chickpea stuffing
Ingredients for Provencal potato wedges
Baked sweet potatoes with vegan yogurt
Ingredients for baked sweet potatoes with vegan yogurt
Roasted sweet potatoes and vegan pesto sauce
Sweet potato with rosemary and tomato skewers
Vegan potato-parsnip-apple casserole with brown bread croutons
Indian potatoes with peas
Salmon with roasted vegetable
Classic vegan cabbage roulade
Asparagus with vegan 'ham' potatoes and vegan 'Hollandaise' sauce
Sole rolls with a potato medley
Potato medley
Unbaked mini potato gratins
Cod on pepper and potato cubes
Potato and fennel 'bake'
Seabass fillet on a potato and radish salad with apples
Trout with fennel and lemons
Gnocchi mit Spinat, Ricotta und Olivenol
Esterhazy saddle of veal with almond croquettes
Nut fondue in potatoes
Making mashed potato
Potato fritters with creme fraiche and salmon
Venison goulash 'all in' with potatoes
Almond pancakes with coconut and cinnamon quark
Green beans with Hasselback potatoes
Roast lamb with Hasselback potatoes
'Coco Jumbo' potato curry with a creamy yoghurt
Gebratenes Wurzelgemuse und Hasselback-Kartoffeln zu Weihnachten
Hasselback-Kartoffeln mit Sauerrahm und Schnittlauch
Chicken drumsticks and hasselback potatoes with gremolata
Gratinated Hasselback potatoes with minced meat
Sauteed broccoli with parsley potatoes and yoghurt
Herring in cucumber-radish sour cream with baked potatoes
One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages
Potato crab cakes with tomato quark for a picnic
Kartoffelrosti mit Schnittlauch-Quark
Linseed and linseed oil
Linseed oil, linseed and flax flowers
Yogurt potato curry
Squashed purple potatoes with cheese, sour cream and pesto
Baked vegetables with herb yogurt and caramelized walnuts
Roast stuffed potato skins
Veal cutlet with spice butter and potatoes
Creamy hash brown bake
Sauerkraut dumplings with butter and parsley crumbs
Traditional Polish potato cake served with chopped parsley and yoghurt
Beef skewers with cheese
Pasty with potato and cheese filling
Baked potatoes with cheese and tomatoes
Swiss pork rolls with raclette cheese
Cordon bleu with Gruyere on a courgette and potato medley
Potato and olive risotto with a rocket salad
New potatoes with salmon cream
Apple muesli with flaxseed quark and red grapes
Caraway potatoes with beetroot and herb quark
Vegetarian lentil roast with gorgonzola sauce
Three bottles of linseed oil, golden and brown linseed oil seeds, and linseed flowers
Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)
Spaetzle pan with potatoes and broccoli
Brussel sprouts and fish casserole with potato topping
Mediterranean vegetable gratinade with potatoes
Oven-roasted vegetables with pumpkin, potatoes and lemon
Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers
Vegan 'goulash soup' with soya meat, potatoes, beans and peppers
Vegan aubergine cordon bleu with pesto potatoes
Baked chicken with chives buttermilk and herbal potato salad
Mushroom bake with potatoes and cream
Baked chicken with a potato salad and Styria pumpkin seed oil
Shell pasta filled with potato and tofu cream in tomato sauce (vegan)
Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
Swabian ravioli with potato salad
Lyon sausage with mashed potatoes
Sausage And Mash
Stuffed cabbage filled with mince in tomato sauce, with mashed potatoes
Kartoffel-Lebkuchen aus Pellkartoffeln mit Zuckerglasur
Grillwurst mit Kartoffelpuree
Shepherds Pie, angeschnitten (England)
Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle
Kartoffelrosti mit Raucherlachs
Braised Iberico pork belly with gravy on a bed of mashed potato
Pork cheeks with pumpkin puree and beetroot
Duck breast with jus and mashed potatoes
Trout with mashed potatoes and bacon
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Kartoffelsuppe mit Purierstab zubereiten
Babybrei mit Kabeljau und Gemuse (Kartoffeln, Brokkoli, Knollensellerie)
Fenchel-Kartoffel-Brei mit Hirse als Babykost
Babybrei aus Kartoffeln und Kurbis
Roasted sea trout, crushed new potatoes and steamed courgette flower
Piroggen (Polish dumplings)
Swedish fish gratin with mashed potatoes
Boiled pork knuckle with root veg puree (Sweden)
Lamb cutlet with mashed potatoes and cranberries
Mashed potato bake with minced chicken fillet
Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad
Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)
Pork fillet with potato and semolina puree
Roast game with side dishes
Vegetarian mushroom and potato 'fry'
Venison ragout and venison fillets with celery and potato puree
Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck
Duck leg with mashed potatoes and apple
Potato and vanilla emulsion being reduced
Smoked fish, potatoes and sweetcorn chowder
Vegan potato nests with scrambled tofu and cashew cream
Chorizo sausages with pumpkin and potato mash
Mediterranean mashed potato with olives and dried tomatoes
Shepherd's pie with minced lamb and cabbage
Fish pie with potatoes and herbs
Parmesan potato burgers
Chanterelle mushroom roulade with mashed celery and potatoes
Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)
A veal fillet wrapped in brioche with savoy cabbage puree for Christmas
Octopus and potato salad on stainless plate
Ratatouille purUe with organic herbs
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Fish fingers with homemade fries
Mussels and crispy potato salad
Jewish schnitzel with kale and potato mash
Buckwheat, potato and smoked pork pan
Baked mashed potato nest with mushrooms
Pork roast with mashed potatoes
Gratinated smoked pork with sauerkraut and potatoes
Smoked pork with potato mash and sauerkraut
Pork neck steak with celery-potato mash and green beans
Potato pancakes with sauerkraut and smoked pork
Fish and chips
Rissoles with mashed potatoes
Smoked salmon and potato gratin
Filled kohlrabi with herb sauce and beetroot and potato mash
Spicy greaves made from potato dough
Tray baked sweet potato wedges with avocado dip
Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)
Parmentier de Canard (duck confit bake with mashed potatoes)
Fried egg with spinach, chard and new potatoes
Muesli with chia seeds, oats, apples and flaxseed oil
Chia pudding with linseed oil, papaya and walnuts
Breakfast Bowl with strawberry, yogurt, granola and linseed oil
Flaxseed oil quark with fruits and flaked almonds
Various oils
New potatoes with a trio of herb quark
Fried king trumpet mushrooms with carrot leather and a parsley broth
Potato and zucchini pancakes with yoghurt sauce
Vegetable korma with cashew nuts
Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries
Roasted vegetables
Potato pizza with rosemary and mozzarella
Vegan sweet potato fries with citrus salt
Baked fish with cucumber and potato salad and mustard dip
Baked sweet potato with guacamole, another with spring onion and egg dip
Potato casserole with sauerkraut
Hodge Podge (vegetable stew) with soda bread
Grilled lamb chops with potatoes
Cauliflower steak with sweet potato puree
Roasted cauliflower with sweet potato puree