Beef in an ageing chamber
Tafelspitz (a cut of beef from the rump)
Dry aging Dry aging in the aging cold store with salted toast
Fresh beef, salt and pepper
Raw beef tongue
Raw beef hanger steaks
Vacuum-sealed beef hip steaks
Raw French Cote De Boeuf from Charolais beef
Fillet steak tied in shape
Raw flank steak on a dark background
Beef rib
Black Angus prime beef chuck roll steak
Beef ribs in a roasting tin
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Top view variety of fresh Black Angus Prime raw beef steaks
A raw tomahawk beef steak on a wooden board (top view)
Meat in the maturing cold store with salt grotto
Dry-aged beef steak
Beef hip steaks
Prime rib in beef tallow
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Raw Filet Mignon
Meat being matured
Dry aged porterhouse steak
Raw Rib Eye (Entrecote)
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Dry Aged Steak (dry aging)
Fillet steak
Meat after six weeks of dry aging
T-bone steaks
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
Raw beef brisket with jerk spice mix
Raw beef brisket with a high proportion of connective tissue
Meat maturation
Beef steak
Raw boiled beef
Kobe beef with truffles
Beef skewers with peanuts
Irish beef dry-aged rib eye
Raw Kobe-Wagyu beef rib-eye steak
A piece of fried beef
Cooked beef with horseeradish sauce
Variety of fresh Black Angus Prime raw beef steaks
A raw beef joint on paper with a knife
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Rib on the bone
Filet Mignon
Raw steak with spices on paper
Sous vide rib eye steak
Raw beef
Beef tagliata
Selected premium beef cuts
Premium Nebraska beef
Premium spanish steack beef
Whole beef hips, raw
Beef tagliata with rosemary
Raw beef roulades
Fresh beef steak with herbs
A t-bone steak, close-up
Porterhouse steak
Sections and cutting after the ripening process in the butcher's shop
Health mark
Hindquarters on the hook
A thick bow of beef, raw
Raw beef with a fat edge
Saddle of beef in butcher shop
Beef on a butcher's hook
Beef rib on paper with a knife
Beef rib eye steak with bone
Pistol cut - beef on the hook in slaughterhouse
Beef steaks in aluminium foil next to old knives
Dry-aged steaks
A raw rump steak with a fork
Raw ribeye with spices
Beef entrecote, whole and sliced on a wooden board with a knife
T-bone steak dry aged
Vacuum-sealed beef steaks
Basse Cote (beef steak) for grilling
Wagyu beef hot pot
Beef reticulum
Beef cheeks with sides and spices
One-pan beef and gnocchi ragu
Entrecote double of Black Angus beef with boeuf carottes
A raw beef heart
Raw beef liver
Dried meat
Cote de Boeuf being matured after 35 days
Meat maturing in a dry ageing cabinet
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Cote de Boeuf
Cote de Boeuf Dry Aged
The maturation of meat
Raw Entrecote (Rib Eye)
T-bone steaks (dry aging)
A man holding a raw tomahawk steak
Tomahawk steak on charcoal grill
Dry-aged Irish beef roast beef
Cut the beef halves
Release the roast beef
Saw dry aged beef
Cut the beef
Marinated raw roast beef
Raw beef steaks with rosemary
Premium galician beef (Rubia Gallega)
Chuck roast with spices
Butcher holds roast beef and entrecote
A side of beef being carved
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
A side of raw Australian Wagyu beef
A butcher carving a side of beef
Marinated beef ribs in a roasting tin
Beef rib eye steak on paper
Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
Black angus prime beef ribeye steak isolated on blue background
Full Blood Wagyu beef (neck) on parchment paper
Asado course - half of beef prepared for grilling
Beef halves on the hook in a large meat shop
A side of raw prime roasting beef from the US
Raw flank steak with marinade on a dark background
Halve the carcass with a saw
Marbled Wagyu steak
Frisches Rindfleisch auf Holzbrett
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Steak sandwich on sourdough with mustard
Beef fillet steak
A dry-aged steak with mould cultures
Beef stock
Smoked beef fillet, sliced
Saddle of beef being halved lengthways
Beef steak from the high rib with the bone
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Beef and onions with mashed celeriac
Raw beef lung
Beef tartare with quail egg
Raw beef spleen
Nose to tail: various cuts of pork and beef
Smoked red wine salami made from pork and beef on a wooden chopping board
Tomahawk steak
Raw rib eye steak
A t-bone steal on a black surface
A raw steak on a wooden board in front of a Beefer
Asado course - prepare bavette for grilling
Marinated tomahawk steak
Release the porterhouse steak
Cut dry aged T-bone steak
Portion the entrecote
The membrane being removed from flank steak
Raw flank steak on a wooden board for the grill
A man holding a raw ribeye steak on butchers paper
Different types of meat
Two beef tomatoes on a stone floor (top view)
Three bananas in different stages of ripening
Brown bananas on a kitchen towel
Green and black avocado on a linen cloth
Fresh minced meat with a spoon on a piece of paper (close-up)
Clear beef broth
Mexican Birria beef tacos
Beef Biryani with rice
Beef steak with salad