Sea urchin with red sorrel
Beer-battered sorrel
Sorrel granite with yoghurt mousse
Zoodles with shrimps
Summer salad with pike perch
Fresh rucola salad
Poke bowl with vegetables and fish
Sweetbread with celery espuma
Partridge with fermented vegetables and common ragweed
Schupfnudeln with julienne vegetables
Fried wild herbs in beer batter
Veggie bowl with lentils, salad leaves and pumpkin
Egg and cucumber salad
Red cabbage salad
Cod
Fish rolls with vegetables
Stuffed cabbage leaves
Green tomato salad with sorrel and goat's cheese
Ingredients for green tomato salad with sorrel and goat’s cheese
Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel
Couscous bowl with vegetables and mint
Fried young cabbage with dill and bacon
Pita bread with vegetable stuffing
Fish skewers with rosemary in grill pan
Rhubarb and strawberry lemonade
Baked brussels sprouts
Pork and vegetable aspic
Proper pork aspic
Dill sauce
Sage cheese and sage butter
Sorrel
Roasted romanesco
Green Smoothie
Brussels sprouts fried with bacon and nuts
Asparagus salad
Vegan kohlrabi and apple salad
Zander with vegetables
Stuffed onions
Stuffed veal brisket on pointed cabbage
Frying zucchini cakes
Rhubarb and berry fruit leather
Celeriac chips
Avocado and cucumber salad with soy yogurt and mint dill dressing
Various microgreens
Red king crab with pear blossom and wood sorrel
Raw vegetable salad with walnuts
Shrimp tartar with mango and mint
Beetroot and horseradish dip with sorrel and walnuts
Crispy bacon
Sanned stuffed stomach
Pureed Jerusalem artichoke
Roasted tomatoes and potatoes
Eggplant rolls with chicken filling
Baked tomatoes
Stuffed pumpkins
Vegetable cake with wholemeal dough
Lobster a la carbonara with dried pig cheeks and pickled egg
Wild garlic pesto
Savoury wild garlic bread
Yoghurt sauce with dill
Salmon escalopes with dill pesto
Fermented dumpling with smoked and plum sauce with rosemary
An arrangement of fresh tarragon, tarragon oil and tarragon sauce
Dumplings with cheese and herbs filling
Yoghurt quark with mint
Woodruff
Roasted baby potatoes with herbs
Easter stuffing
Salad with fried prawns, lychees and peanuts
Cooked crab with sorrel Hollandaise and white bread
A strawberry milkshake and a coffee milkshake
A coffee milkshake, a strawberry milkshake and a mango slush
Onion cake with cress, sliced
Wild garlic and courgette tart, sliced
Red-veined dock, French sorrel and common sorrel
Thyme, sorrel, rosemary and oregano
Courgette halves filled with tuna
Red carnation, blueberry bush, sorrel, meadowfoam
Oat groats
Roasted mushrooms with bacon
Sorrel soup
Urchin
Tomato eggs with potato sticks and feta cheese
Fried salmon fillet on a mixed leaf salad
Turbot with asparagus, sea urchin and quinoa pops
A burger with fried potato cubes
Roasted cauliflower with corn
Closed pizza 'Calzone' with pepperoni sausage
red cabbage salad
Roasted tomatoes
Creamed asparagus soup
Boiled whole artichokes
Papaya and avocado salad with lime vinaigrette
Roasted cherrytomatoes
Pumpkin cream soup in bowls
Asparagus ricotta salad with chimichurri
Salmon and avocado bread
Egg salad with vegetables
Colourful vegetable salad with a honey and mustard dressing
Meat and vegetables in aspic
Waldorf salad with grapes and nuts
Fried halloumi cheese with vegetable salad
Crispy lard spread with walnuts and pickles
Salad Waldorf with walnuts
Saddle of venison with Brussels sprouts leaves
Stuffed onions with minced meat and baked potatoes
Pork on peppers
Beef tartare with bone marrow and onions
Goat's cheese vacherin with common salsify
Rhubarb margaritas
Leftover vegetables on a baking tray
Scrambled egg' tofu with tomatoes
Feta cheese, flower petals, pomegranate seeds and sorrel leaves
Fried fish
Fish pie
A duo of trout
Shrimp in a crispy coat
Warm salmon trout
Vegan wild garlic bread dumplings made in a bamboo steamer
Porcini mushrooms with marjoram
Lavender tea
A snail with dead nettles and espuma
Mint tea
Tarragon bread roll
Rosemary cookies
Bread with herbs
Red wood sorrel
Tuna and basil pate
Garlic and herb party bread
Monk fish on a bed oven-roasted vegetables
Butter Beans with salsa verde
Rotkohl - traditional sweet and sour Geman red cabbage
Zucchini with scrambled egg filling
Zucchini mint salad
Fried parsley
Tomato gratin
Vegetable and egg platter with herb sauce
Boiled fillet with wasabi vinaigrette and sorrel cream
Raw meatballs
Open pierogies
XXL cheeseburger
Cucumber and buttermilk lassi with sorrel
Cold sorrel soup with cucumbers, herbs and quail eggs (Russian soup)
Nettals
Nettles
Pepper carp
Stockfish with porcini mushrooms and olives and tomato sauce
Fresh zander fillet on paper
Fresh plaice fillet on paper
Avocado stuffed with tuna
Tuna with variations of tomatoes and faux olives
Fish burger with cucumber relish
Wax begonia with radish and cucumber and sorrel juice
Cheesy flaky fingers
Iced coffee with frothy espresso
Nut bread
Honey Rolls with Saffron
golden oyster mushrooms on paper
Cream choux puff rings
Tuna tartare with edible flowers
Fluffy egg omelet with chorizo
Stuffed, spiced veal brisket
Breaded lamb brisket with saffron mayonnaise
Pork fillet with truffle pasta
Fish croquettes with corn flakes
Peanut scarves
Pickled ripened soft cheese
White wood background
Traditional herb butter
Typical Italian pasta shape called corzetti
Wool bread
Buckwheat salad with red pepper and tomatoes
Red cabbage salad with dill and smoked eel
Roast garlic and oranges
Purple flower fennel iced tea
Fresh rhubarb
Pearl barley and pumpkin seed salad
Homemade sourdough bread with fresh lettuce
Salad with meatloaf and pretzels
Morel mushroom butter
Toasted avocado bread with zaatar
Herb roast chicken sandwiches
Green smoothie
Salad with fresh herbs and flowers
Marinara sauce
Fresh Sorrel
Sorrel leaves
Wild herb salad with ham and mozzarella
Roasted Whole Cherry Tomatoes