'Pain perdu' with sardines and caperfruits
Sardines with baby fennel and breadcrumbs
Pickled sardines with potato cream and poultry jus
Sardines roasted red and yellow peppers
Grilled sardines with pickled cucumber
Grilled sardines
Sardinenbuchse mit Gabel
Anchovies in garlic oil served with herbs and bread (top view)
Chorizo Seared Cod with Pasta
Sardines in a tin with wooden forks
Sardines in a tin with a wooden fork
Sardines in a tin with a wooden fork and lime
Pasta con le sarde - pasta with sardines from Sicily
Crispy roast pork seen from above
A grilled bream
Oven-roasted vegetables with salmon fillet
Pepper salmon with vegetable julienne
Fried tuna fillet with zoodles
Red mullet in a salt crust
Salmon sous vide in vanilla butter
Pike perch with apple cabbage
Pulled salmon
Salmon trout with chanterelles
Soused herring baked in a herb coating on a green bean salad with mayonnise
'Pain perdu' with salmon and black sesame seeds
Rosenbrotchen auf Holzuntergrund
Brotchen auf Backblech
Roast veal in an anchovy sauce
Summer vegetable cheese crumble
Roasted tomatoes and potatoes
Zoodles with shrimps
Spaghetti carbonara with peas
Vegetable with chorizo
Celeriac schnitty with gravy
Stuffed peppers with olives
Sausages in beer batter with onion jam
Stuffed Lobster Tails
Toast rolls with a herb and sardine filling
Gluten-free 'pain perdu'
Ravioli with puntarelle and sardines in a black tempura coating
Toasted 'Pain perdu' with caramel
Simple soy salmon with stir fried vegetable
Monk fish with papaya salsa
A breaded John Dory fish
Whole ocean traout with honey and tamari dressing
Tuna balls with spaghetti
Salmon pasta
'Pain perdu' with an egg dip
Bananenbrot, angeschnitten
Mushroom risoni
Spaetzle and cheese bake
Prawn curry with rice
Cookies auf Abkuhlgitter
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Canneles de Bordeaux
Roasted white asparagus with parsley
Roasted tomatoes
Meatballs in tomato sauce
Turkey in roasting pan
Stuffe peppers with feta
Vegan sausages on a wooden board
Whole baked goose with apples
Roast lamb with winter chanterelle wild mushroom sauce
Duck with apple
Roasted duck with apples
Mussels in wine sauce
Cooked lobsters
Roasted duck with quince
Fried courgette with potato croquettes
Hot lamb with pomegranate seeds
Ricotta ravioli with romesco sauce
Red wine lamb with pears
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Festive turkey for Christmas
Baked mushrooms
Creamy chicken with mushrooms
Spicy pork with beans
Vegan 'Rogan Josh'
Leek with ham and cheese
Stuffed peppers
Baked falafel with sun-dried tomatoes
Roasted pork for Christmas
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Liver roulade with a mustard remoulade
Suckling pig with black chanterelles and mozzarella
Beuscherl with vegetable strips in cream sauce
Razor clams with algae and citrus mayonnaise
Roast duck with beet cabbage
Baked white pork liver
Oven-roasted vegetables with rhubarb, halloumi and peppers
Roast veal with a salt crust with chimichurri sauce
Duck ragout with homemade pappardelle
Baked goose with oranges
Crispy roast pork with oven-roasted vegetables and new potatoes
Mushrooms in garlic butter
Guinea-hen (guinea-fowl) with mushroom filling
Roasted mushrooms
Dumplings with mixed mushrooms (seen from above)
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Duck confit with cucumber radish and orange slaw
Pulled pork in a pan
Stuffed red peppers
Chicken dumplings with chicken stew
Crispy roasted pork belly
Musli und Naturjoghurt
Mussels in a vegetable beer broth
Spicy Chanterelle Taleggio crumble
Traditional French pain perdu made with pain brioche
Spelt Flour Buns With Cheese
Penne pasta with a four-cheese sauce and nuts
Spaghetti with Pumpkin Sauce
Breaded tofu with mashed carrots
Black pasta with scampi
French Toast Pockets
Upside-down apple cake French toast
Fried mackerel with quinoa and beans
Herring in mustard breading
Fried herring with mashed potatoes
Seared scallops
Sausages on sauerkraut in a copper pan
Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
Herring tartare with vegetables and grilled bread
Pain perdu with grapes
Monkfish with tarragon
Bacon and plaice with roast potatoes
Crispy Cod with pumpkin
Gekochter Seebarsch mit Chiliringen
Frittierte Stinte
Grilled striped red mulled with artichokes and peas.
Slow-cooked salmon with peach and lemon thyme
Fish and beans
Asparagus tonnato with tuna and caper cream
Pollack in a pumpernickel crust on mussels
Cod with asparagus, mayonnaise and lentil cream
Redfish with corn salad
Christmas carp with stuffing
Cod with beans and cabanossi
Sea bass in a green tea salt crust with Mitsuba pesto
Spanish pimento-pulled salmon
Brook trout on a bed of root vegetables
Gebackener Kabeljau auf getoastetem Brot
Bowl with sugar snap peas and pea salad and salmon
Susse Brotchen mit Heidelbeerfullung
Focaccia Genovese (Fladenbrot, Italien)
Gekochte Eier mit Brot auf Holztisch
Zimtschnecken mit Zuckerguss
Pandesal with Butter (Buns, Philippines)
Cinnamon bun with icing
Grilled sardines with herb sauce
Anchovies and anchovy sauce
Salmon trout with calamansi sauce and miso shiro cream
Cheese bread in a baking tin
Ei im Nest (Spiegelei im Toast)
Steamed oysters and scallops with soy sauce
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Monte Cristo (French toast with ham and cheese)
A whole cooked lobster on wihte paper
Pork fillets with mustard sauce (Christmas)
Roast pork with sauce
Roasted carrots in a herb sauce
Lamb meatballs
Roasted sweet peppers
Meatballs with sage and apples
Millet bowl with peppers and sweetcorn
Grilled vegetables with sea salt
Padron peppers roasted in a pan
Roasted hamchocks with red currant compote
Mediterranean lamb tray bake
Roast groundhog with rosemary
Caramelised rum-glazed pork ribs
Grouse with cannellini in tomato sauce
Baked chicken with tomatoes and olives
Stuffed roast goose with baked apples
Wine sausage on black beer