Fried squid
Stir fried squid with Indian bread (India)
Cuttlefish
Fried octopus with a papaya salad
Fry the octopus in a pan
Calamari - fried squid rings
Octopus and juniper fritters with raspberry mustard
Grilled squid tubes
Seared scallops
Squid with variations of cauliflower
Squid and squid terrine
Bandnudeln mit Tintenfisch
Cucumber with squid, goji berries and tea broth
Oktopus mit Paprika
Seared octopus with chickpea salad
Fried calamari
Grilled octopus with sauce and vegetables
Fried squid rings in a paper bag
Crispy squit salat
Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)
Sushi-style fried squid rolls
A pan of mussels
Deep fried calamari with green chilli rings
Moules frites deconstructed mussels with potato straw
Seppie farcite alla salentina (stuffed squid, Italy)
Squid stuffed with golden raisin rice and pine nuts
Squid stuffed with sultana rice and pine nuts
Grilled squid with vegetables
Fried calamari with sweet chilli sauce
Octopus being fried in pepper butter
Tempura from the octopus
Crispy pepper squid
A serving of fried calamari rings on a white plate with a lemon and dipping sauce
Squid, raw and prepared
Crispy octopus salad with tomatillo dressing
Dill-baked squid with radish spinach
Panierte Tintenfischringe mit Paprika
Tintenfischplatte mit Salat und Zitrone
Grilled octopus with limes
Baked octopus with potatoes
Pheasant breast on an octopus terrine
Seafood curry with mussels, prawns and tuna
Fried calamari with mayonnaise
Squid ink risotto with seafood
Scallops with prawn toast made in a Beefer
Fried green tomato slices and fried calamarie
Gebratene Jakobsmuscheln
Pan Fried Scallops
Stuffed squid with anchovy and onion sauce
Octopus with sweet-and-sour vegetables
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Fried octopus served with potato salad
Indian fried squid
Mussel Tempura
Pan Fried Cod with Mussels
Safranreis mit Meeresfruchten
Calamarisalat mit Paprika
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Octopus with pimentos de padron, corn and piment d'Espelette
Octopus salad with algae and cucumber
Calamari salad
Salt and togarashi squid
Calamaretti grilled in a Beefer
Fried scallops with sesame seeds
Black octopus risotto with seafood
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Knusperli (crispy baked fish fillets)
Hot potato squid salad
Pollack in a pumpernickel crust on mussels
Fried squid with a lime and chilli marinade
Panierte Tintenfischringe mit verschiedenen Dips
Roasted leg of venison
Turkey in roasting pan
Gebratene Jakobsmuscheln mit Paprikasauce
Ceviche with sepia and lentils
Calamari casserole with green chilli romesco
Chargrilled octopus with artichoke romeso
Calamaretti made in a Beefer with scallops
Sepia tagliatelle with sole and green asparagus
Pea salad with squid and anise
Baked veal roulade
Garlic chicken with baked rosemary potatoes
Salt and Pepper Calamari
Calamarata pasta with squid and peas
Oven-baked char with parsley potatoes
Baked Scallop with Naan
Squid with mozzarella and tomatoes
Two raw squids (calamari) on a white surface
Wild boar roulade with piri-piri sauce
Squid rings with lime mayonaise
Fried Squid with chilli
Fried squid with artichokes
Jakobsmuscheln mit Zitronenmayonnaise
Fried scallops with orange and fennel salad
Stuffed Squid Cups With Chorizo
A table laid by the sea with Greek salad, octopus and fried sardines
Schwarzer Sepia-Burger
Squid with salt and chili (China)
Chicken and seafood paella
Gegrillter panierter Tintenfisch mit Petersilie
Roasted octopus with tomatoes and edible flowers
Cooked and marinated octopus
Oktopus mit Gemuse
pan-seared scallops with wasabi
Mussels in a white wine broth
Steamed mussels with beer
Mussels in a bowl
Fried squid rings
Roast pigeon
Grilled pizza with octopus
Salmon chops and squid (iodine-rich)
Spaghetti with shellfish
Mussels in wine sauce
Spaghetti vongole
Razor clams with algae and citrus mayonnaise
Rellenong pusit (Char grilled stuffed squid)
A whole cooked Galician octopus
Funf verschiedene mediterrane Gerichte: griechischer Tomatensalat, handgerollte Pita mit Dips, scharfe Kartoffelkroketten, gefullter spanischer Tintenfisch, Graved Lachs
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Squid and pepper pizza
Salmon trout piccata
Dinner table woman squeezing lemon on a plate of grilled octopus
Fried scallops on mashed butternut squash with cress
Fried mussels in mushroom sauce with asparagus tips
Roast squid broth with allspice and mint
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Squid Salad with Cherry Tomatoes
Herbal chicken in a salt crust
Baked goose with oranges
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Squid sandwich
Mussels in the stock served with toasted bread
Grilled calamari with lime
Scallops with roasted Chicory
Mussels and shrimp salad with a beer vinaigrette served in a taco shell
Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln
Baked gilthead with mushrooms
Grilled octopus with spring onions and limes
Octopus in Olive With Garlic
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Pepper ground over a pan
Glazed octopus skewers with chunky fattoush
Grilled octopus with vegetables
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamari with spinach and ricotta filling, tomato sauce and basil
Jakobsmuscheln mit Spinat und Tomaten
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Salat und Orangen
Scallops with thyme being fried in a pan
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce
Meeresfruchte-Risotto mit Limette
Crispy duck legs on a salad of sprouts
Octopus, fennel, tomato and rocket salad with fried garlic
Filipino style deep fried crispy squid glazed with chilli honey and garlic
Burritos with squid, capers and cold roast meat
Hake with clams
Mediterranean seabass and a razor clam on truffle espuma
Stuffed squid with cucumber lime pickle
Whole baked goose with apples
Baked quail with apples and potato fritters
Marinated calamari with sepia noodles and lime-chili marinade
Breaded, fried squid
Rare saddle of lamb and bream fillets with calamari
Cuttlefish with black beans and cucumber (China)
Exotic stuffed veal roulade
Pork in red wine being made
Wild boar marinated pot roast being made
Traditional moules mariniere
Scallop carpaccio with white truffle
Cooked mussels in a cast-iron pan
Fresh scallops in a crate
Baked mussels in a bed of salt
Rhenish-style mussels with beer brew
Spaghetti with clams
Oven roast Octopus with tomatoes and rosemary
Spicy calamari with pineapple, blueberry and mint salad
Fried scallops with oranges (Christmas)
Fried squid with lemon wedges and a herb dip
Mussel karaage with bean sprouts (Japan)
Cuttlefish with edible flowers
Fried squid diablo with red and yellow pickled peppers and chilli flakes
Fried calamay rings