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Ravioli with chanterelles

Yellow mushroom ravioli with thyme and walnuts

Red filled ravioli with chanterelles and nut butter

Venison ravioli with king trumpet mushrooms

Penne pasta

Penne pasta

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Pumpkin Ricotta Ravioli with Spinach

Pumpkin ravioli with pecan nut butter and sage

Bread dumpling carpaccio with marinated chanterelles

Tortellini with walnut pesto

Martin goose with ravioli

Pasta spaghetti with chanterelles and parmesan

Ravioli with black chanterelle filling and chanterelles

Tagliatelle with cabanossi and chanterelle mushrooms

Mushroom ravioli with a white onion confit

Raviolo with truffles

Eating ravioli with sage butter

Ravioli with roast pumpkin, sage and chickpeas

Penne with mushroom sauce

Ravioli mit Ziegenkase, Orangen und Cranberries

Pumpkin tortelli with brown butter

Spaghetti with chanterelles and sage

Ravioli with mushroom sauce

Spaghetti frittata with mushrooms

Gratinated pasta with mushrooms and blue cheese

Spinach ravioli with quail and wild mushrooms

Raviolo with lobster and lobster bisque

Ravioli mit Butternussfullung

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Porcini ravioli in lemon-thyme butter with veal medallions

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Strong mushroom broth with tortellini

Cannelloni with chanterelles and spinach (still unbaked)

Spicy gnocchi mushroom pan

Pasta_Deli

Broad noodles with oyster mushrooms and baked pumpkin

Ravioli with beef

Spaetzle with mushroom sauce

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Spinach ravioli (pierogi, cooked dumplings)

Tagliatelle with ham and mushrooms

Pappardelle Pasta with Mushrooms

Tagliatelle with wild mushrooms (chestnut boletus)

Ravioli with mushrooms and chestnuts

Italian porcini mushroom ravioli

Sweet ravioli with plums

Preparing filled pasta: cut out ravioli with a pastry wheel

Wild boar goulash with pasta

Ravioli with herb sauce and Parmesan

Beetroot tortellini with goat's cheese truffle filling and kale

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin (close-up)

Ravioli with asparagus

Pasta_Deli

Pasta selection - ravioli, tortellini and tagliatelle

Game pot au feu with Maultaschen (Swabian ravioli)

Cannelloni with chanterelles and spinach

Cheese and potato ravioli

Ravioli with ricotta and asparagus

Creamy mushrooms fettuccine

A mini lasagne with bay boletes

Spaghetti with a cream sauce and cranberries

Black truffle ravioli

Eating ravioli with sage butter

Ricotta ravioli with sage

Ravioli mit Artischocken

Ravioli mit Hummerfullung

Ravioli mit geschmorter Rindfleischfullung

Salmon trout with chanterelles

Mushroom ravioli with bone marrow sauce

Ravioli mit Wurstfullung und Broccolini

Ravioli filled with pork and pickled radish

Smoked pork with spaetzle and plum sauce

Pasta with porcini mushrooms and parmesan foam

Ravioli with asparagus

Ravioli with herb filling (close up)

Pappardelle with mushrooms and red spring onions

raviolis with chanterelles

Home made ravioli with goat cheese and nut filling

Spaetzle with pumpkin and minced meat ragout

Dumplings with mixed mushrooms (seen from above)

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Onsen eggs with porcini mushrooms and herb pappardelle

Creamy chanterelle mushrooms with a bread dumpling

Ravioli cosa nostra with black pudding

Ravioli with tomato ragout

Roast lamb with winter chanterelle wild mushroom sauce

Rigatoni mit Sahne und Pilzen

Porcini and prosciutto macaroni cheese

Tortellini with mushrooms, butter and sage

Ricotta ravioli with romesco sauce

Custard ravioli with damsoncheese

Spaghetti with tomatoes, chanterelles and courgette

Ravioli in a bowl with parmesan cheese and breadcrumbs

Porcini ravioli with basil

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Wholemeal rigatoni with porcini mushrooms and blue cheese

Chicken cutlets with chanterelles and tagliatelle

Fresh uncooked sage ravioli

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Pennette with salsiccia and saffron, Italy

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Hare stew with Spatzle (soft egg noodles)

Game ragout with potato orzo pasta

The man is holding a plate of pasta and mushrooms

The man is holding a plate of pasta and mushrooms

Ravioli with ricotta asparagus and rocket pesto

Vegetarian dumplings with spinach filling

Duck ragout with homemade pappardelle

Ravioli bake with basil

Ravioli bake with basil

Ravioli bake with basil

Sweet potato gnocchi

Homemade ravioli on mushrooms

Homemade ravioli on mushrooms

Ravioli mit Rucola und Spirulina-Pesto

Pelmeni - Russian ravioli with sauerkraut and bacon

Ravioli di spugnole ravioli with fresh moral mushrooms

Cream mushroom with bread dumplings

Cheesey Swabian egg noodles with mushrooms and herbs

Dumplings with mushrooms

Rigatoni with chanterelles, grated parmesan and fresh parsley

Pumpkin dumplings with hot coriander sauce

Herbstliche Waldpilzsuppe

Raviolo with lobster and lobster bisque

Spelt risotto with chanterelles

Oven-baked cannelloni with pigeon

Casarecce pasta with forest mushrooms and thyme

Polenta with mushrooms and shrimps

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Custard ravioli with damsoncheese - step by step

Spicy Chanterelle Taleggio crumble

Tagliatelle with artichoke hearts, peanuts and burrata

Ravioli with a walnut and cheese sauce

Button Mushroom Linguine

Gnocchi with chanterelles and pumpkin as side dish

Toast with goat's cheese and chanterelles

Creamy mushrooms risotto

Homemade ravioli with spinach and ricotta

Ravioli with mushrooms

Cheese and potato ravioli

Mushrooms in garlic butter

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Mushroom risotto

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Orechiette with roasted radicchio and pear vegetables with olives

Courgettes in a spiralizer

Pumpkin noodles with a sweet and sour pineapple sauce

Radicchio salad with pears and blood orange

Ingredients for beetroot noodles with gorgonzola sauce

Agnolotti with herbs and parmesan

Pasta with pumpkin and dried tomatoes

Ravioli with brown butter and truffles

Penne al Forno with cooked ham and mozzarella

Beef with mushroom sauce

Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms

Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms

Pappardelle with game ragout

Hare stew with pappardelle

Tortellini with mushrooms and sage

Chanterelle gnocchi with bacon and lemon

Herb venison chops with tagliatelle and creamy chanterelles

Butternut squash filled with minced meat

Ribbon pasta with pumpkin meatballs and sage

Ravioli with mushroom and ricotta filling in sage butter

Tortellini stuffed with meat

Sweet potato ravioli with parmigiana

Fusilli with pork and cheese sauce

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Capon stuffed with chestnuts and chanterelle mushrooms

Vegetable ravioli with onions

Poached venison dumplings with a mushroom ragout and fried potatoes

Wide ribbon noodles with oyster mushrooms and bacon

Mushroom pasta with chilli and cream

Spicy, game hearts (Alpine cuisine)

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Spaghetti noodles made from butternut squash

Rose fish fillet on a colourful Hokkaido pumpkin and vegetable medley in a beer teriyaki sauce

Pasta with chorizo and tomatoes

Deep fried macaroni

Ravioli di rucola rocket ravioli

Ravioli di asparagi asparagus ravioli

Autumnal mushroom dumplings

Chicken dumplings with chicken stew

Pea ravioli with morel mushrooms and asparagus

Mushroom Stroganoff pasta bake

Portobello mushroom pasta with parmesan

Spaghetti with cashew brittle al pepe

Tyrolean bacon dumplings with chanterelle cream