写真素材の検索結果

Vegan tofu curry with mushrooms and cashews

Vegan vegetable curry with coconut millet and sprouts

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Vegan shiitake stew with savoy cabbage and millet

Tempeh Thai Vegan coconut curry

Sticky sesame tofu with sweet and sour sauce and rice

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Stir fry with vegetables and cashew nuts (Asia)

Sweet-and-sour tofu and stuffed pineapple with coconut and turmeric rice and curry tempeh

Spicy pumpkin curry with coconut milk (vegan)

Vegan almond milk quinoa bircher with pistachio and cardamom

Yellow Thai curry with vegetables

Cambodian vegetable curry with rice and pine nuts

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Saffron quinoa with medjool dates and tahini

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Peppers with tofu rice filling in tomato sauce (vegan)

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Vegan vegetable and coconut curry with sticky tofu

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Simple mushroom risotto (vegan)

Indian coconut-cauliflower curry with chickpeas (vegan)

Onigiri with carrots and umebashi

Plant-based 'meat' with vegetable and rice

Tomato and chickpea curry

Cauliflower curry

Cauliflower curry

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Tarka dhal yellow lentil curry (India)

Tarka dhal yellow lentil curry being made (India)

Stuffed mushrooms on turmeric lentils

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Sushi bowl with broccoli and tuna fish

Buchwheat with camembert, mushrooms and sage

Indian lentil stew with chicken

Pumpkin-and-coconut curry on rice

Indian chicken coconut curry

Simple Indian style chicken curry and fried anchovies

Coconut curry with codfish

Indian chicken with coconut curry sauce and rice

Vegan lentil curry spread

Beef curry with saffron rice

Beef curry with saffron rice

Bean and potato curry with rice

Chinese vegetable curry with rice noodles

Horseradish risotto with beetroot piccata (vegan)

Chard dolmades

Lentil curry with green beans and carrot

Vegan Asian bowl with smoked tofu

Braised aubergines with wild rice

Pollack-mango curry with wok vegetables

Vegetarian potato and savoy cabbage curry

Nut-millet with plum compote (five element cooking)

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Indian saffron rice with chicken and cashew nuts

Vegan spaetzle with mushroom sauce and spiced red cabbage

Red rice with tofu and shimeji mushrooms

Low-cal chicken and pumpkin curry

Vegan chard parcels with quinoa in tomato sauce

Vegan lentil balls with tahini sauce

Indian tofu and potato curry with rice, vegetables and yogurt

Caribbean coconut risotto with curried bananas

Curry Bowl with lentils and chicken

Chicken curry with beans

Chicken curry with beans

Japanese-style beans, broccoli and leek

Oriental chickpea and aubergine stew (vegan)

Mexican tofu pan with corn and beans

Spicy glass noodle salad with curry, mango and green beans (Asia)

Vegan Sweet potato lentil curry with spinach

Caramelised pineapple and coconut curried rice

Turkey curry with oyster mushrooms and green asparagus

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Tempeh and Black bean sauce Stirfry

Vegeterian tofu satay

Vegeterian tofu satay

Beetroot gnocchi with curry, carrots, cashews and goji berries

Vegetarian chilli with freekah and mozzarella

Black rice with vegetables and curry

Black rice with veggies and curry

Risotto giallo with mixed mushrooms and rocket

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Vegetarian rice with Sri lankan vegetarian chilli paste

Black morels with almonds and 'liquorice sugar' made from olives

Red lentil dal with spinach

Vegan lentil dal with roast romanesco and soy yoghurt

Overnight oatmeal with plant milk and fruits

Overnight oatmeal with plant milk and fruits

Buckwheat crunch with nuts and raisins

Chard and lentil curry

Indian beef curry with naan bread

Pork Vindaloo (India)

Venison Shank Bhuna with Rice and Kachumber Salad (India)

Stuffed Aubergine Curry with Rice (India)

Vegan indian cauliflower and cashewnut curry with spinach and rice

Overnight oats with peaches, with coconut and blueberries, and with vanilla and poppyseeds

Indian almond pilaf with papadams

Pilaf with pistachio, cardamom, cinnamon sticks and nuts

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Almond milk with sea ??buckthorn and saffron

Vegan summer rolls with curry tempeh and a cashew nut dip

Stuffed peppers with fried brown rice and vegetables

Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa

Kozhy curry (spicy chicken in coconut milk, India) in a take-away box

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Vegan wheat soup with dried porcini mushrooms

Fried Fish on Soft Chilli Risotto with Goan Curry Sauce (India)

Fried Fish with Goan Curry rice on Wooden Background (India)

Oat and coconut porridge with pineapple

Vegan strudel with nut-lentil filling

Vegan coconut rice pudding balls with berry sauce and nuts

Courgette with a nut and cheese crust and millet

Baked beans in beer batter with radishes and pesto

Saffron rice with pistachios and spices (Asia)

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Coconut and tomato curry with vegetables and tofu, with rice and wild rice mixture

Risotto with green asparagus, white wine and Parmesan

Rice bowl with sesame salmon and goat’s milk yoghurt

Apple and porcini risotto

Creamy Thai Peanut Noodle Soup (vegan)

Vegan butternut chilli

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Beef curry with saffron rice

Beef curry with saffron rice

Oatmeal with strawberries

Vegan Bombay Potato Curry (India)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Tempeh Tikka Masala

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian cucumber sauce with smoked soy tempeh

Chickpea and potato coconut curry

Vegetable and coconut pancakes with lentil and mustard seed curry

Chocolate and cinnamon porridge with caramelised bananas (vegan)

Green melon bowl with apples (vegan)

Vegan coconut curry soup with coconut brittle

Ratatouille with creamy polenta (vegan)

Smoky sweet potato chilli (vegan)

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Indian kitchari with lentils and millet

Ingredients for Indian kitchari with lentils and millet

Meatballs in red curry with rice

Vegan beetroot and legume bowl with marinated tofu

Butternut Chickpea Curry

Butternut Chickpea Curry

Yellow Breton lobster curry with green apples

Hahnchencurry mit Reis (Asien)

Thai chicken massaman curry served over fluffy and black jasmine rice

Thai curry with mange tout and rice

Thai curry with mange tout and rice

Thai curry with mange tout and rice

Cauliflower and lentil curry with tamarind, rice and baby spinach

Vegetable curry with chickpeas and butternut squash (India)

Vegetable curry with chickpeas and butternut squash (India)

Vegetarisches Curry mit Gemuse und Couscous

Bengali cabbage curry

Chicken and cauliflower korma curry

Oriental salmon curry with green beans and jasmine rice

Aubergine tempeh curry with coriander

Edamame with coarse sea salt

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Courgette noodles with vegan rocket and cashew nut pesto

Cucumber and basil curry with aniseed tapioca

Stir Fried Crab Tian with Coconut Curry Sauce

Stir Fried Crab Tian with Coconut Sauce

Lemon curry chicken with red onion and parsley

Mushroom curry with peas

Ginger and lemon risotto with pak choi and coriander pesto

Quinoa porridge with plum compote

Chickpea soup with cashew nuts and almond puree

Pumpkin curry and stuffed pumpkin

One pot vegan quinoa

Vegan tahini chocolate cups with almonds

Tempeh Nuggets and sweet chili dip

Vegeterian curry with chikpeas, peas, tomatoes, coriander and Indian Paneer cheese

Vegeterian chickpea and spinach curry with coriander and poppadoms

Indian lentil and egg curry

Indian lentil and egg curry

A buddha bowl with tempeh and sprouts

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Qinoa risotto with mushrooms and sprouts

Stir fried tofu with rice

Stir fried tofu with rice

Vegetarian pumpkin and pea curry with rice

Red lentil and sweet potato curry with spinach and cashew nuts

Jambalaya with quinoa, tofu, mushrooms and vegetables

Quinoa tabouleh with coriander and capers

Indian curry with egg, dried apricots, rice and sugar snacks

Tomato and onion curry