Artichoke hearts
A Bowl of Quartered Artichoke Hearts
Artichoke and spinach paste
Cheese fritters with orange salad
Oven vegetable salad with beans
Tomato serum
Freshly squeezed vegetable juice surrounded by fresh vegetables
Vegan roast vegetable wraps 'To Go’
Red and white cabbage salad
Steamed spring vegetables
Freshly squeezed vegetable juice
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
An artichoke with a chive and egg dip
Vegetable scrambled eggs with prawns
Preserved black salsify
Green vegetable juice
Lentil wraps with chicken and vegetables
Vegetable stock (zero waste)
Red cabbage soup
Veggie tacos
Porcini omelette
Yellow vegetable smoothie
Crispy mozzarella balls
A blender full of fresh vegetables and fruit
Grilled red pepper spread
Autumn salad with apples
Fresh juice prepared from fruits and vegetables
Salad Coleslaw
Pan-fried artichoke hearts with beans
Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs
Herbs and cucumber smoothies
Vegetable soup with tofu
Ingredients for vegetable broth in a pot
White tomato broth
Scrambled eggs with wild mushrooms served with veggies and slice of bread
Vegan vegetable omelette
Poached artichokes with a caper sauce
Baked artichokes with bread crumbs
Keto tortilla chips with smoked salmon spread
Vegan mushroom dumplings
Vegan 'scrambled eggs' made from tofu
Crispy fish with raw vegetable salad
Veggie bowl with lentils, salad leaves and pumpkin
A colourful rainbow salad
A half of a vegetable sandwich
Vegetable soup with crackers
Egg terrine with vegetables for Easter
Vegetable spirals on lettuce
Bean soup
Minestrone with toasted bread
Bean pot
Stewed vegetables
A mixed leaf salad with baked goat cheese
Salad with mozzarella sticks and tomato dip
Mixed leaf salad
Stuffed artichokes
Avocado smoothie
Various salad ingredients on a light background
Freshly squeezed cucumber-celery juice
A white fork filled with a bite of garden salad
Oriental mozzarella summer rolls
Pumpkin soup with chickpeas
Kale chips
Homemade kidsfood
Beetroot juice in a carafe
Vegetable tortilla with sweet potatoes
Ingredients for Green Smoothies
Ready-made Green Smoothies in bottles
Vegetable salad with roast vegetables and white beans
Scrambled eggs with radish salad
Guacamole smoothies
Vegetables
Pumpkin with sesame and olives
Vegetable breakfast with boiled egg
Vegetable smoothie
Mixed salad with poached chicken
Vegan 'Hot Dog'
Two slices of crispbread with cottage cheese and vegetables
Fresh salad ingredients lettuce, vegetables and herbs
Sauerkraut salad with winter vegetables
Matcha tea preparation
Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol
Gluten free sandwich buns
Moist nut biscuits (vegan)
Quick pan bread (vegan)
Stir-fried vegetables with tofu
Artichoke salad with bottarga
Vegetable pate with parsley
Broccoli cream soup
Lentil, rice and vegetable soup
Vegetable chips
Omelette with vegetables
Freshly squeezed pear-pepper juice
Freshly pressed fruit and vegetable juice
Freshly squeezed vegetable juice behind basket of vegetables
Green Smoothie
Green, red and yellow smoothies
Spring soup
Light broccoli soup
Turnip cabbage salad with tofu
Mixed pickles
Pumpkin soup with spicy chickpeas
Pointed cabbage slaw with lupine slices
Savory pumpkin bread with pesto
Mixed salad in a fresh bag from the supermarket
Plate with ingredients for mixed salad
Three different salads in bowls
Beetroot tartare
Vegan salsify tandoori dish
Blueberry smoothie with psyllium seeds
Brussels sprout soup
Leak soup with parsnip and boiled egg
Bruschetta with avocado
Chard and bean salad with halloumi
A mixed salad with herbs, sprouts and seeds
A veggie bowl with chickpeas
Fried onion rings
Celery puree with Roasted Vegetables
A roll of herb butter
Radish leaf soup
Cauliflower steaks with olive salsa on a baking tray
Broccoli salad with cherry tomatoes and sunflower seeds
Salsify and Brussels sprouts vegetables
Ingredients for stuffed vegan pita breads
Fresh lettuce with berries
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Homemade savoy cabbage and crisps
Artichoke with aioli
Poppy Seed Milk, vegan
Ingredients for vegetarian dishes
Simple sourdough bread (vegan)
Vegan Bowl
Rice salad with corn and kidney beans
Mixed leaf salad with Asian dressing
Sweet and sour corn on the cob with coleslaw and ranch dressing
White cabbage salad with vegetables and yogurt dressing
Cale salad with thahinidressing, cashewnuts and popcorn
Raw ingredients for soups and salads
Cauliflower soup with croutons
Vegetable smoothie with celery stalks
Grilled artichokes with ham and rocket
Muesli with fresh fruit
Vegan matcha iced tea with frothed oat milk
Whipping matcha tea with a bamboo whisk
Celery creamy soup
Cream of celery soup with camembert and cranberries
Fruit and vegetable juices
A mixed leaf salad with ingredients
Lukewarm leaf salad with breaded porcini mushrooms
Pumpkin cream soup with apple
Homemade soup base made from vegetables
Butternut squash soup
Asparagus soup with pistachio
Vegan plant-based bouillabaisse with rouille
Celery soup with croutons
Freshly squeezed vegetable juice behind a basket of vegetables
Mushroom carpaccio
Cauliflower soup with zaatar
Kale crisps
Stuffed artichokes served with white bread
Legume salad with poached egg
Beetroot and apple smoothie
Green smoothie
Apple, cucumber and celery smoothie
Italo crackers made from flaxseed dough with dried tomatoes
Carciofi alla romana - artichokes the Roman way
Courgette salad outside on a table
Sous-vide carrots
Pea salad with sprouts
Bread with beetroot spread
Beetroot burger with avocado cream
Pointed cabbage wedges with garlic breadcrumbs
Cauliflower steak with olive salsa
Quark and potato patties
Parsnip cream
Buddha bowl with egg (low carb)
A warm artichoke with herbs
Cream of pumpkin soup with chickpeas