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Cheese fritters with orange salad

Artichoke hearts

Cheese Puffs, served with honey

Salt Cod Fritters

Crispy mozzarella balls

Artichoke hearts

Keto tortilla chips with smoked salmon spread

Vegan mushroom dumplings

Vegan 'scrambled eggs' made from tofu

Veggie tacos

Porcini omelette

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Slices of wholemeal bread with a cream cheese spread and sliced cheese

Oven vegetable salad with beans

Oriental mozzarella summer rolls

Fish cakes with a quark-mustard dip

Vegetable scrambled eggs with prawns

Crispy fish with raw vegetable salad

A roll of herb butter

Preserved black salsify

Parsnip fritters with cherry tomatoes

Simple sourdough bread (vegan)

Matcha tea preparation

Matcha tea preparation

Moist nut biscuits (vegan)

Vegan 'Hot Dog'

Courgette pancakes with mint sauce

Ricotta pancakes on spinach

Fishcakes with herb quark

Fish cakes with creamy sauerkraut

Lentil wraps with chicken and vegetables

Celery pancakes with cheese and vegetables

Gluten free sandwich buns

Quick pan bread (vegan)

Sea buckthorn curd muesli with fruits

Gluten-free and allergy-free linseed bread

Blueberry smoothie with psyllium seeds

Polenta fritter with porcini mushrooms and cheese sauce

Vegan vegetable fritters with a yoghurt-tahini sauce

Vegan vegetable fritters with a yoghurt-tahini sauce

Zucchini fritters with sauce

Muesli with fresh fruit

Goat’s cheese and juniper cake with red cabbage pickles

Vegan roast vegetable wraps 'To Go’

Vegetable pancakes with fresh herbs

Tomato serum

Vegan matcha iced tea with frothed oat milk

Whipping matcha tea with a bamboo whisk

A wild herb salad with farmer's cheese and honey

Small bulgur balls

Rice pancakes with tomato salad

Crispy muesli with berries and goat’s milk yoghurt

Freshly squeezed vegetable juice surrounded by fresh vegetables

Scrambled eggs with wild mushrooms served with veggies and slice of bread

Red and white cabbage salad

Keto tortilla chips with smoked salmon spread

Keto tortilla chips with smoked salmon spread

Steamed spring vegetables

Vegan vegetable omelette

Vegan plant-based bouillabaisse with rouille

Freshly squeezed vegetable juice

Rice pancakes with tomato salad

Stacked zucchini pancakes on metal plate

Berry buttermilk smoothie

Mango Lassi

Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol

Vegan poppy seed crumble cake

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Vegetarian burgers with red beans

Multigrain rolls with cream cheese and blueberries

Veggie bowl with lentils, salad leaves and pumpkin

A colourful rainbow salad

Gluten-free pizza with wild herbs and goat gouda

Poppy Seed Milk, vegan

A blender full of fresh vegetables and fruit

Ingredients for vegetarian dishes

Salmon meatballs with potato salad

Baby-shrimp fritters

Spaghetti with Romano Cheese

Green vegetable juice

Sourdough nut bread with cheese spread

Wholegrain sandwiches with cheese wrapped in paper

Wholegrain sandwiches with cheese

Wholemeal bread with tofu and sage

Autumnal mushroom cream soup

Vegetable stock (zero waste)

Red cabbage soup

Vegetable chips

Blueberry Cereal Smoothie

Cornflakes with nuts and fresh fruit

A mango smoothie

Yellow vegetable smoothie

Healthy tumeric tea

Healthy tumeric tea

Berry smoothie

Strawberry smoothie

A bowl of curd cheese with chives and chive blossoms

Choco cookies with nuts and seeds

Raspberry and yoghurt smoothie

Homemade pumpernickel with scrambled eggs

Grilled red pepper spread

Autumn salad with apples

Fresh juice prepared from fruits and vegetables

Blueberry smoothie

Four dishes with different nut toppings

Wholemeal seed bread

Herb curd cheese with borage flowers

Scrambled eggs with radish salad

Pumpkin soup with chickpeas

Fresh figs with Tete de Moine and walnuts

Freshly squeezed vegetable-herb juice surrounded by fresh vegetables and herbs

Freshly squeezed vegetable juice

Baked cheese with fig marmelade

Preserved dried tomatoes filled with cheese

Pastries filled with Gruyere and leek

Avocado toast with sprouts and cream cheese

Quark muesli with blueberries and walnuts

Herbs and cucumber smoothies

Vegetable patties with radish salad

Keto crispbread with cream cheese, cucumber and radishes

Vegetable soup with tofu

Ingredients for vegetable broth in a pot

A Bowl of Quartered Artichoke Hearts

Banana soup with prawns

White tomato broth

Cheese waffles with garlic dip

Fried cheese crocquettes with Avocado Dip

Stuffed mozzarella gnocchi with sage butter

Swedish veg balls with fried onion sauce (vegan)

Four savoury vegan spreads

Four hearty vegan spreads

Blueberry and blackberry smoothie with yoghurt

Cauliflower and mozzarella fritters

A half of a vegetable sandwich

Agendashi tofu fried tofu in dashi (Japan)

Ingredients for fish and meat dishes

Raw ingredients for soups and salads

Lemon cake with a citrus glaze

Red and white cabbage salad

Vegan Bienenstich (caramelised almond cake)

Banana bread with vegan cream 'cheese' and herbs

A mixed leaf salad with baked goat cheese

Cheesecakes with raspberry sauce

Saurer Limburger (pickled Limburg cheese) from the Allgau

A banana smoothie bowl with exotic fruit and edible flowers

Italian-style courgette and smoked cheese fritters

Bleu de Neiges cheese, kampot pepper and gooseberries

Fish burgers with pumpkin mash

Frying zucchini cakes

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Creamy soup from oyster mushrooms

Mushroom carpaccio

Wakame and cucumber salad

Herbs and cottage cheese toast

Herbs and cottage cheese toast

Tortilla with spring vegetables

Oat fritters with a yoghurt dip

Healthy bowl with matcha tea smoothie

Granola with nuts

Homemade granola muesli with nuts

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Breaded eggplant schnitzel with cheese

Leek-cheese spread

Hand cheese tartare with music

Ingredients for healthy breakfast and muesli laid out to form a ‘1’

Sandwiches with cottage cheese and weggies

Sandwiches with cottage cheese and weggies

Muesli in a wooden bowl with milk and coffee

Vegetable breakfast with boiled egg

Tofu scramble breakfast

Vegetable soup with crackers

Egg terrine with vegetables for Easter

Vegetable spirals on lettuce

Yeast rolls eith cheese filling

Kelp fritters with red cabbage on puff pastry

Bean soup

Minestrone with toasted bread

Bean pot

Stewed vegetables

Salad with mozzarella sticks and tomato dip

Salad with mozzarella sticks and tomato dip

Salad with mozzarella sticks and tomato dip

Salad Coleslaw

Vegan scrambled tofu

Homemade kidsfood

Seed and nut crackers

Seed-nut crackers on a cheese platter

Various cheeses with a slicer and a cheese knife

Reuben style Pan Bagnat

Broccoli-leek patties

Vegetable scrambled eggs with prawns

Kale chips

Green Smoothie

Vanilla smoothie with blueberries

Creamy Raspberry and Blueberry Smoothie