Bonito and tiger prawns on ice, with vegetables and papaya on oven trays
Bonito and tiger prawns on ice next to fresh vegetables and herbs
Whole bonito on crushed ice in an aluminum sheet
Carved bonito with giblets on an aluminum sheet
Bonito flakes
Prawn and bonito fillet with vegetables, papaya and rice
Elegant ingredients for japanese cooking
Salad mix
Lobster, cooked and raw
Dried fruits
Bonito flakes on a wooden scoop
Northern bonito tuna, canned
Different onions
A tin of 'Northern Bonito' tuna
Norway lobster with lemon on a light background
Crayfish, raw and prepared
Lemons
Dried lentils and beans
Carved vegetables, bitter gherkins, bean packets, green mini eggplants
Various cheeses with a slicer and a cheese knife
Squid, raw and prepared
Sandwich with lobster
Savoy Cabbage
A heap of red lentils on a white background
Quartered bok choy
Fresh fennel bulbs and fennel with ham
White beans
Avocado on a black stone background
Microgreens
Fresh raw radish (flatlay)
Several red onion rings on a pink paper background
Red, yellow and black lentils
Anchovies and anchovy sauce
Asian fruits and vegetables
Papaya
Halved Papaya
Different types of cabbage
Green and white asparagus
Vegetables
Bonito
Tomatoes
Pan fried monkfish cheeks
Various citrus fruits on a white surface
Various fresh berries in a metal bowl
Dried papaya slices
Oranges
Pomegranates
Sage, dill, tarragon and thyme on a wooden board
Ceramic plate with white eggs and a feather
White eggs and a cracked egg on a ceramic plate
Salted cod
Grapefruit cheesecake
Various fresh herbs
Various living snails on a white background
Salt, leek, cucumber, tomato and plums on a marble surface
An arrangement of red and purple foods (seen from above)
An arrangement of yellow foods (seen from above)
An arrangement of orange foods (seen from above)
Cooked shrimps in an elongated dish
日本の乾物 だし食材
Raw, marinated tuna
Raw, marinated anchovies
Mud crab, turmeric, water spinach and Pandan
Small radish in bowl
Heirloom tomatoes
Different types of eggplant and bitter gherkins
Skirret
Fresh broccoli cress (top view)
Purple artichoke
Artichoke
Bunch of green asparagus
Fresh Garlic
Fresh soya beans
Two rows of red chillies on a pink background
Two rows of red chillies on a brown background
Fresh spinach in a ceramic bowl
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Green peas
Fresh radicchio
Fresh spinach leaves
White asparagus in wafer-thin slices
Wafer-thin Jerusalem artichokes slices
A wafer-thin slice of sugar beet
A wafter-thin slice of black radish
Potato skins
Flowering leek
Crambe
Flowering romanesco
Brussels sprouts leaves
Various dried fruits on a white background
Grilled prawns with lemon
Seabream, shrimps, oysters and salmon
Argentinian red shrimp on a white surface
Red cabbage
Stuffed tomatoes
Freeze dried pineapple and fruit powder
Fresh winter vegetables, salads and sprouts
Tomato variety
Assorted peppers and tomatoes
Getting ready for pumpkin pie after harvesting the pumpkins
Several lettuce leaves piled on top of each other
Prawn curry
Two raw red mullet fillets on a white background
Fresh and fried scallops
Three different salads in bowls
Fresh red chillies
A piece of horseradish root and grated horseradish on a white background
Jerusalem artichoke on a white background
White beans on a white background
Horseradish root and grater on white wooden background
Horseradish root on white wooden background
Pointed cabbage on paper against a gray background
Fried pak choi
Tamarinds on a white background
Avocados with a splash of smoothie
Various tomatoes
Snake eggplant
Variations of lobster with Jerusalem artichokes
Fried octopus with a papaya salad
A selection of garden tomatoes
Purple, white and green asparagus
Mackerel with variations of pumpkin
Prawn curry with rice
Black garlic
Bunch of Red and Green Grapes in a metal platter
Red and Green Grapes
Golden oyster mushrooms, brown shimeji mushrooms, white shimeji mushrooms
Herb saitling, shiitake, white and brown mushroom, oyster mushroom
Home-made coloured pasta
Fresh berries
Additional cutlery
Ingredients for sweet desserts
Ingredients for vegetarian dishes
Strawberry, pineapple and grapefruit fruit powder
Red pepper berries on a white background
Raw and cooked eggs
Fresh and grilled chipolata
Toasted bread with mozzarella and truffle
Marinated mushrooms
Parsnip puree
Sea bass
Krebs auf blauem Untergrund
Carp fillet
Whitefish fillet
Catfish fillet
Kumquats
Litchis
Raspberries in a paper box
Lemons and sage
Three apricots with a leaf
Watermelon pieces
Several walnuts
Prawns with mayonnaise and tartar sauce
A sprouted onion
Healthy cherry tomatoes on white background
Healthy colorful cherry tomatoes on white background
Asparagus sprouts
Two yellow zucchini on a blue background
Yellow zucchini on a blue background
Half an artichoke
Salted crisps
Roasted pepper (pimientos de padron)
Two halves of red chillis
Fresh samphire
Aubergines, whole and halved
Bok choy on a white surface
Frisee (curly endive)
Fresh pak choi
Plaited onions
Baby boo (white, round, ornamental squash)
Barba di Frate or 'Monk's Beard' (Mediterranean spring vegetables)
Onion sprouts in a small glass
Black Eyed Peas in a Bowl
Black Eyed Peas in a scoop
Brown Lentils in a Bowl
Yellow Mung Beans in a bowl
Jerusalem Artichokes in a Pan
'Ramato' tomatoes
Fresh vegetable ingredients dropped into a saucepan
Ingredients for vegan tortilla
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
Ingredients for a vegan omelette with colourful vegetables
Dried plum tomatoes
Semi-dried tomatoes
Flash-frozen date tomatoes
Tomato flakes
Bhut Jolokia chili
Bird eyes chili
Chiltepin chilli