Quartered bok choy
Bok choy on a white surface
Fresh pak choi
Pak choi and oregano in a ceramic bowl
Savoy Cabbage
Pointed cabbage on paper against a gray background
Bok Choy
White beans
Fresh kale
Pak choi and oregano on a grey background
Purple, orange, white and green cauliflower
Carved bonito with giblets on an aluminum sheet
Salted cod
Savoy cabbage
Bok choy
Fresh cauliflower
Fresh celeriac, whole, quartered and cut into pieces
Fresh broccoli cress (top view)
White onions
Salad mix
Different onions
Frozen porcini mushrooms
Lemons
Pok Choi on Wooden Background
Java apples (Vietnam)
Whole bonito on crushed ice in an aluminum sheet
Raw, marinated anchovies
Sea bass
Broccoli
Crackers with peanut butter
Fresh raw radish (flatlay)
Green peas
Jerusalem Artichokes in a Pan
Fresh bok choy on a wooden chopping board
Back-lit sliced cauliflower with leaves
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Tamarinds on a white background
Fresh soya beans
Cauliflower with leaves
Pomegranates
A sprouted onion
Bok choy cut into quarters, with a knife on a wooden chopping board
Artichoke
Rambutan fruits
Custard apple fruit and figs
Custard apple fruit
Two custard apple fruit
Two green mango fruits
Yellow lychee and custard apple fruit
Swiss chard
Potato skins
Fresh spinach in a ceramic bowl
Fresh radicchio
Red pointed cabbage, halved
Frischer Staudensellerie
Pakchoi greens
Bokchoy on a wooden plank at a black surface
Horseradish root and grater on white wooden background
Horseradish root on white wooden background
Bok choy in a wooden crate with a meat cleaver
Organic Purple Scallions
A yellow cauliflower
Cherimoya, whole and halved against a white background
A cherimoya against a white background
A cherimoya against a dark background
Cherimoya
Ingredients for vegetarian dishes
Toasted bread with mozzarella and truffle
Raw, marinated tuna
Dried fruits
Opened coconuts
Asian fruits and vegetables
Brown beech mushroom (Buna-shimeji)
A corn cob, half shucked
Sous vide saddle of pork with variations of celery and bok choy
Wildbroccoli
Bok choy being washed
Freshly picked broccoli in a wooden box
Tomatoes on the vine
Bitter cucumber
An arrangement of red and purple foods (seen from above)
Red cabbage leaves with water drops
Whole cabbage, and savoy cabbage leaves in a vintage colander
Savoy cabbage, partially sliced, with a knife
A savoy cabbage in a crate
Apples
Half an artichoke
Chickpeas dry and soaking in water
Cleaned and prepared rhubarb
Pumpkin varieties
Radishes
Ingredients for vegan tortilla
White asparagus in wafer-thin slices
Wafer-thin Jerusalem artichokes slices
A wafter-thin slice of black radish
Flowering leek
Avocado on a black stone background
Fresh carrots
Fresh celery
Wild broccoli in a green ceramic bowl
A heap of red lentils on a white background
Halved Papaya
Pink pomelos
Purple artichoke
Fresh Garlic
Fresh spinach leaves
Two fresh radishes on a light surface
Sliced radishes
Lettuce in a bowl
Fresh broccoli
Broccoli florets on a grey surface
Fresh Romanesco with a knife on a dark surface
Figs on plate
Green and lila figs
Kumquats
Black cabbage (Cavalo Nero)
Fresh artichokes from a garden
Fresh garlic on the table
Vegetable mix
Dried lentils and beans
Blanchierter Brokkoli im Eiswasser
Fresh soya beans in a white bowl
A 'San Marzano' tomato
A Tigerella tomato
Roma tomatoes
Paprika powder
Bergamot two halves
Spring Garlic at a Farmer's Market; Sign
One leek and several leek rings
Bunch of garlic
Leek rings on a light background
Leeks and leek rings on a light background
Leeks on a white background
A heap of spinach leaves
Different types of cabbage
Pak choy on cutting board with knife
Two bulbs of garlic on a vintage wooden background
Bulbs of garlic in a wooden box
Red onions on a black background
Oranges
Gumdrops, lined up on a white background
Raw rack of lamb in a roasting tray
Raw pork
Raw smoked, cured pork chops
Fresh rose mushrooms (pink oyster mushrooms)
Golden oyster mushrooms
White shimeji mushroom
Sesame seeds and a splash of sesame seed oil
Black sesame seeds
Cumin
Fresh blueberries in small bowls
Freshly caught trout
Various ears of grains tied together
A splash of oil
Different types of eggplant and bitter gherkins
Tomatoes
Rose grapes with cheese
Frozen grapes
Brown bananas on a kitchen towel
Peppermint
Bowl of walnuts with nut cracker
Orange and blood orange halves
Spices with 3 pestle and mortar
Sweet potatoes
Chicory
Artichokes
Frischer Paksoi
Mini paksoi leaves
Whole Dried Limes
Opposite-leaved saltwort
Black morel
Broccoletto, bundled
Red Cabbage
Kalette Leaves
Cauliflower Florets
Various living snails on a white background
Crayfish, raw and prepared
Squid, raw and prepared
Ingredients for a bread salad (Vegan)
Onion sprouts in a small glass
Asparagus sprouts
Fresh samphire
Two yellow zucchini on a blue background
Yellow zucchini on a blue background