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Beef carpaccio with different dressings

Beef carpaccio with Parmesan foam

Beef carpaccio

Beef carpaccio with olives, chanterelle mushrooms and parmesan

Beef broth with parmesan gnocchi

Beef carpaccio with roasted white asparagus and rocket

Steak pizzaliola made in a Beefer with Parmesan crostini

Beef carpaccio

Veal carpaccio with arugula and parmesan cheese

Beef carpaccio with rocket

Italien beef carpaccio with parmesan cheese and arugula

Italien beef carpaccio with parmesan cheese and arugula

Beef carpaccio with parmesan and apple capers (top view)

Clear beef broth

Clear beef broth with bread dumplings

Wagyu beef medallions on poached asparagus

Gratinated fondue fillet

Beef carpaccio with port wine mayonnaise

Beef carpaccio with port wine mayonnaise

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Venison veal carpaccio with parmesan and parsley oil

Risotto with duck stomach

Wagyu beef tartare with orange cream

Pappardelle classiche alla papalina

Two kinds of beef, cooked low and braised

Beef goulash

Szechuan style caramelised beef

Zucchini carpaccio

Fried courgette carpaccio with Parmesan

Artichoke carpaccio with Parmesan, rocket and olives

Rare roasted beef fillet with rocket and sauce Hollandaise

Boiled veal and beef on a bed of lettuce with pomegranate seeds

Bruschetta with tomatoes and parmesan

Green tagliolini with sauteed beef, capers, and olives

Grilled porterhouse steak

Beef and chorizo balls in tomato Sauce

Boiled beef with horseradish sauce

Fast roast beef roulade

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef roulade sous vide filled with dried fruit and bacon

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Sous vide beef rump cap with mustard fruits and papaya

Pfefferpotthast with chard vegetables

Beef roulade with dumplings and vegetables

Roast beef with fried dumplings and burgundy sauce

Simmental prime rib with green sauce and horseradish

Beef Biryani with rice

Fillet steak with cherry-red wine sauce and spaetzle

Suteki-Teriyaki - Marinated teriyaki steak roll

Beef ragu with pasta and parmesan

Beautiful bresaola slices on a plate with capers, parmesan and a white sauce

Steak carpaccio with radishes, sprouts and cress

Porcini mushroom carpaccio with Parmesan cheese

Beef goulash with potato crust

Beef ragout with gratinated potatoes

Crostini with boiled beef, green and red salsa and anchovies

Pasta with Ragu alla Bolognese

Cote de boeuf (beef chop)

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Raw beef roulades

Steak Tagliata with cherrytomatoes, arugula and parmesan

Bone marrow

Dry-aged steaks

Raw beef testicles

Raw beef spleen

A raw beef heart

Raw beef testicles

Raw beef liver

Beef reticulum

Raw beef lung

Stuffed beef coconut crepes

Parmigiana di Melanzane (eggplant casserole, Italy)

Premium big beef steak

Entrecote with fried asparagus and blue cheese butter

Beef broth and chicken stock

Green asparagus with parmesan in a pan

Spaghetti with radish tops pesto

Pasta shells conchiglioni with beef bolognese sauce, parmesan cheese and fresh basil

One-pot pasta 'Bolognese'

Carpaccio with fermented garlic paste and lime oil

Asian glass noodle soup with beef

Chicken parmesan

Chicken parmesan with salad

Liver pastina in beef soup

Beef soup with udon noodles

Bistecca al forno with porcini mushrooms (Italy)

Watermelon carpaccio

Ingredients for beef broth

Ingredients for beef broth in a pot

Broth made from vegetables and marrowbones

Beef broth with a draining spoon

Homemade beef stock (sauce base)

Beef broth with pancake noodles

Beef broth with Tirol dumplings

Beef broth with Tirol dumplings

Beef broth (consomme) with ripened soft cheese gnocchi

Beef broth with marrow dumplings

Beef broth with small Tirol dumplings

Beef broth (consomme)

Beef (tafelspitz) soup with pancake rolls

Beef tartare with quail egg

Beef broth with bread dumplings and pancake rolls

Sauerbraten with gratin quark dumplings

Grilled entrecote with a chicory gratin

Beef carpaccio with roasted celeriac

Boeuf Stroganoff with ribbon pasta

Pasta alla genovese - pasta with braised beef

Carpaccio rolls with raw ham and rocket

Boiled beef with wasabi and apple salsa

Boiled beef with Vermouth sabayon

Fried parmesan ravioli with parsley

Filet Mignon

Filet Mignon

Chuck roast with spices

Sirloin Steak

Tomahawk steak

Tomahawk steak with spices

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Selected premium beef cuts

Premium Nebraska beef

Premium spanish sirloin beef

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Raw beef tongue

Beef fillet steak

Raw boiled beef

Meat being matured

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

A raw steak with coarse seasalt

Beef sirloin

Raw ribeye with spices

Veal carpaccio with artichokes and rocket

Piccata Milanese

Piccata Milanese

Beef Thai noodle soup

Kale cabbage salad

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Oxtail soup with homemade tortelloni

Salad Caesar

Fried bream with young garlic, rhubarb and olive cream

Eggplantfans with parmesan cream

Minestrone with shell pasta and pesto

Four snacks with Parmesan

Cestino di Parmigiana (Italy)

Risotto with pumpkin, chicken and green peas

Casarsalat mit Hahnchen und Parmesan

Bisonsteak mit Parmesanhippen

Snacks Plate with fresh salad, meat carpaccio, cheese

Cheese-topped, baked beef ragout with bread

Roast beef push-up cake pops

Goulash soup

Fillet of beef with purslane and crumble crunch in a nutty herb sauce

Roast beef rolls with a tuna-and-cream cheese filling

Beef tartare with fried onions

Thick bean soup with beef

Chicken fillets in a Parmesan coat with chanterelle pesto

Stuffed kohlrabi with minced meat

Schnitzel in parmesan crust and oven vegetables

Beef Carpaccio

Beef carpaccio

Arugula salad with seared beef cheese and tomatoes

wood grouse in white wine with savoy cabbage

Beef soup with three layers - fries, liver dumplings, liver slices

Vegetable and beef broth

Beef broth with liver dumplings

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

Cured and smoked bread roll with green sauce terrine

Beef stock

Beef broth with pancake noodles

Hungarian goulash soup in a copper pot

Canapes with beef and peppers

Beef broth with dumplings

Baked beef pie