Braised endive
Endive bitter elixir with papaya and chia seeds
Fried cabbage
Endive salad with carrots, tofu, and truffles
Endive salad with carrots, tofu and truffle
Chicory salad with potato croutons and blackcurrants
Braised tomato salad with bread and olives
Braised original carrot with fresh herbs
Lettuce leaf on a fork
Endive salad with ham
Endive salad with vegan aioli and cauliflower 'wings
Salad with quail egg, watercress, strawberries, cherry tomatoes, endive lettuce and cucumber
Radicchio and pear salad with black mozzarella balls
Radicchio and blue cheese salad with apples
Romaine salad with chicken breast
A white fork filled with a bite of garden salad
Various salad ingredients on a light background
Various salad ingredients falling into a bowl
Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip
Almond-parsley noodles with apple-fennel salad
Almond-parsley gnocchi with apple-fennel salad
Variations of dandelion with potato cream
Braised aubergines with wild rice
Frisee (curly endive)
Sandwiches with cream cheese, avocado, pepper and cress
Spring salad with soft boiled eggs, beans, smoked salmon and cress
Chicory with hake roe, seafood broth and sea buckthorn cream
Radicchio salad with chioggia beets and oranges
Roasted pumpkin salad with oranges and goat cheese
Rolled barley risotto with radicchio, walnuts and pumpkin seed oil
Fresh salad ingredients lettuce, vegetables and herbs
Basket with various salads - iceberg, romaine, oak leaf
Cream of watercress soup
Salad mix
Fresh radicchio
Lettuce
Light green lettuce and various other salad ingredients
Braised fennel with herb pesto and red onions
Braised red onions with cranberries and rosemary
Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad
Couscous salad with tomato, cucumber and parsley
Braised pumpkin with red onions, cranberries and rosemary
Chinese cabbage salad with sesame dressing
Wholegrain vegetable bowl with egg
Endive salad on a wooden background with a knife, oil carafe and salt
Cucumber salad
Fork with different salad ingredients
Braised beef shank with watercress on marble base
Dandelion flower
Dandelion
Dandelion salad with smoked bacon
Braised lettuce with polenta
Salad with endive, fennel, apples, pears, and walnuts
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Puntarelle (Italian bitter salad)
Salad made from grilled pretzel dumplings with braised pumpkin wedges
Vinaigrette being drizzled over frisee lettuce
Radicchio salad with blood oranges, olives, feta cheese
Hearty brioche cake with boiled eggs for Easter
Asparagus salad with strawberries
Lettuce in a bowl
Several lettuce leaves piled on top of each other
Herbs, lettuce and flowers on a white background
Fresh broccoli cress (top view)
Microgreens
Moroccan chickpea salad with dates and spinach
Spring salad with red onions and tomatoes in bowl
Spring salad with red onions and strawberries in bowl
Lentil salad with smoked tofu and pomegranate seeds
Lentil and chicory salad with fresh goat's cheese disks
Mixed leaf salad with raw courgette and raspberry vinaigrette
Leaf salads with raw courgette and raspberry vinaigrette
Chicory and treviso salad with toasted bread
Chicory and orange salad with pomegranate seed and ulva flakes
Radicchio salad with apples and nuts for the picnic
Artichoke salad
Kale cabbage salad
Wilted lettuce with egg yolk cream and onions
Ingredients for vegetable stew
Sorrel soup
Pumpkin carpaccio with nut vinaigrette and boiled eggs
Sorrel
Chicory salad with apples and dates
Salad made with radicchio, red chicory and oranges
Radicchio salad with red chicory, oranges, mustard greens, and pomegranate seeds
Mixed salad with rocket, beetroot leaves and croutons
Ingredients for jackfruit burger with braised onions
Grilled zucchini slices
Kohlrabi carpaccio
Ingredients for BBQ cauliflower wings
Ingredients for green spinach pancakes
Radish carpaccio with rocket, cress and mozzarella
Radicchio salad with figs and burrata
Chicory (endive) slad with cheese chips
Dandelion after the first frost
Lamb confit
Freshly picked arugula leaves
Hand holds freshly picked arugula leaves
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
Red radish cress in a vintage cup
Celery root salade
White bean salad
Sweet potato waffles with fresh salad
Pointed cabbage slaw with lupine slices
Wholegrain bread with hummus, lettuce, cucumber and cress
Grilled Red Chicory with Feta Cheese and Honey Lemon dressing
Cauliflower pizza
Black bean salad with mango and green peas
A colourful tomato salad with strawberry vinaigrette
Avocado and pepper salad with a crunchy topping
Fennel salad with grilled melon (low carb, detox, vegan)
Colourful raw salad with boiled egg
Braised artichokes on artichoke sauce and samphire greens
Braised kale with tomatoes and onion
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Endive
Chicory salad with greaves and blueberries
Kale Chips
Healthy cabbage baked with mustard sauce
Beetroot salad with goat s cheese
Broad green bean, fresh and prepared
Chickpea salad and hummus
Green bean salad
Rocket and mango salad with mozzarella
Colorful summer salad with currant
Rocket salad with strawberries, tomatoes, nuts and goat’s cheese crackers
Lamb's lettuce with mushrooms, cherries, apple slices and feta cheese
Orange salad with red onions
Various green vegetables for a spring salad
Potato salad with avocado, radishes and cress
Ingredients for vegan lentil and tomato saucepan
Vegan spinach rocket salad with baked beetroot
Braised beef heart with cabbage and turnip puree
Raw radish salad with chicory and caramelised turnips with lamb's lettuce
Ingredients for colourful carrots with coconaise and hemp seeds
Vegan herb pancakes filled with spinach and feta substitute
Edamame, raw and cooked
Various lettuce leaves with salad servers
Garlic mustard
Lettuce, iceberg lettuce, cucumber, lemon
Mixed salad in a fresh bag from the supermarket
Plate with ingredients for mixed salad
Marinated braised rabbit with black olives (Spain)
Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)
Ingredients for vegan vegetable quiche with a quick and crispy batter
Ingredients for baked sweet potatoes with vegan yogurt
Ingredients for stuffed vegan pita breads
Romaine, arugula, spinach and mizuna leaves pattern
Salat variationen
Harvest arugula leaves in the vegetable patch
Winter salad with a butter milk dressing (Scandinavia)
Romanesque salad with tomatoes, cucumber, radicchio and endive
Radicchio of the 'Variegata di Castelfranco' variety (close-up)
Mixed salad with tomatoes and red onions
Fennel salad with red onions
Green pea and ricotta cheese salad
Chard and bean salad with halloumi
Geschmorte Lammkeule mit Kichererbsen
Stew pot with lamb, beef brisket and fresh figs
Ricotta gnocchi with endive, beets, and herbs
Lettuce with nasturtium
Avocado, cilantro, tomato, cucumber and sugar snap salad
Mixed colourful salad in a glass bowl with salad servers
A bowl of garden salad, with a bottle of olive oil
Curly endive mixed salad
Whole endive leaves
Salad made with orzo, slow roasted cherry tomatoes, basil oil, spinach and red onions
Vegan Mango and Tomato Salad with Smoked Tofu
Wild broccoli salad with parsley and feta cheese
Celery wonton with green apple and basil cubes
Tomato and mozzarella salad with rocket served in a loaf of bread
Braised cabbage being made
Chicory salad with orange and mustard leaves
Cauliflower tabbouleh
Roasted pumpkins with hazelnuts
Herbal smoothie with pineapple and mustard greens
Quinoa tabouleh with coriander and capers
Braised Norwegian salmon with curry apple and watercress
Radish salad with watercress
Carrot and celery salad with red radish cress
Braised venison knuckle on sauerkraut
Orange and ginger braised pumpkin
Curly endive in a flowerpot
Bowl of vegan salad with vegetables and edible flowers
Raw ingredients for soups and salads
Mixed leaf salad with radishes, cucumber and edible flowers