Brussels sprout salad with nuts
Brussels sprout soup
Salsify and Brussels sprouts vegetables
Salad made of brussels sprouts, olives and nuts
Red cabbage salad with apples wedges and piece of nuts
Warm brussels sprouts and millet salad with feta
Roasted Brussels sprouts
Ingredients for roasted Brussels sprouts with cranberries and cashew nuts
Pizza with Brussels sprout and ricotta
Brussels sprouts with apples and fennels
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Brussels sprout salad with pomegranate seeds and walnuts
Red and white cabbage salad
Brussel Sprout and Orange Salads
Brussels sprout and lentil soup
Brussels sprouts galette
Galettes with Brussels sprouts
Brussels sprouts pizza
Red cabbage
Roasted Brussels sprouts with cranberries and cashew nuts
Red cabbage with cinnamon and nuts
Brussels sprouts leaves
Sauerkraut salad with winter vegetables
Kale, chickpeas and tomato salad
Cale salad with thahinidressing, cashewnuts and popcorn
Salad with kale and pomergrante and pumpkin seed
Celery root salade
Brussels sprouts pan with apple, sage and parmesan
Black salsify salad
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
Baked flat pieces of red cabbage
Red cabbage soup
Red cabbage salad with feta cheese and corn
A warm Brussels sprouts salad
Fennel and celery salad with chestnuts and pomegranate dressing
Brussels sprout shashlik with bacon and potatoes
Brussels sprouts and lentil soup
Homemade savoy cabbage and crisps
Potato and Brussels sprout stew with cabanossi
Turnip puree
Rosenkohl mit Pancetta
Cabbage roulades with saffron rice and asiago cheese
Vegetarian savoy cabbage roulade in tomato sauce with grilled bread
Brussels sprouts fried with bacon and nuts
Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup
Breaded eggs on kimchi salad
Baked sausages with Brussels sprout
Red cabbage salad with sesame seeds
A bowl of red cabbage salad
Kale cabbage salad
Red cabbage salad with carrots
Fried Brussels sprouts with lentils
Parsnip puree
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
Baked goose with apples and brussels sprout
White cabbage steaks on a baking tray
Red and white cabbage coleslaw
Chicken roll with almond pate and vegetable
Baked Brussels sprouts with grapes and walnuts
Warm red cabbage salad with feta cheese and oranges
Fried Brussels sprouts served with boiled potatoes and herb quark
Carp filet with Brussels vegetables and potato puree
Kale and cauliflower salad with peas
Ingredients for celery escalope with a vegan dip
Celery and apple salad with boiled egg
Caramelized Brussels sprouts
Brussels sprouts with feta, pomegranate seeds and almond flakes
Red cabbage salad with fennel-crusted pork
Warm winter salad with honey balsamic dressing
Vegan shiitake stew with savoy cabbage and millet
Brussels sprouts in a mason jar
Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage
Orange and red cabbage salad
Fresh sprouts being prepared
Pointed cabbage wedges with garlic breadcrumbs
Cabbage stew
Chicken pan with pumpkin and Brussels sprout
Red cabbage coleslaw with carrots
Kale Chips
Pointed cabbage slaw with lupine slices
White bean salad
Brussels sprouts risotto with walnuts
Bruxelles sprout and apple salad with celery puree
Sauerkraut quiche with apples
Roasted Brussels sprouts with Parmesan cheese (seen from above)
Fried cabbage
Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce
Fresh Brussels sprouts in a bowl of water
Baked Brussels sprouts
Beetroot tartare
Celery soup with croutons
Beetroot soup with bean sprouts
Walnuts, pink grapefruits, quinces and Brussels sprouts
Winter salad with apple and nuts
Baked brussels sprouts
Bigos with white cabbage and oyster mushrooms
Potatoes and Brussels sprouts in parchment paper
Parsnip cream
Gratinated Brussels sprouts with with striped bacon and eggs
Freshly harvested Brussels sprouts
Coleslaw in a flip-top jar
Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
Minestrone with turnips and Brussels sprouts
Brussels sprout gratin
Cabbage with mushrooms for Christmas
Cabbage with pea for Christmas
Two stuffed red cabbage roulade with boiled potatoes
Brussels sprout in honey and chili dressing
Vegetable skewers with carrot mash
Leek carrot and sprout tarte tatin
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Fried pak choi
Pastries (cakes) with red cabbage
Fermented pickled Red cabbage
Gebratener Schwarzkohl auf dunklem Teller
Grilled cabbage, grilled meat, potatos, grilled onions and salsa
Lamb chops being deboned with a knife next to Brussels sprouts and herbs
Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts
Shredded brussel sprout salad with walnuts, parmesan and mustard dressing, parmesan, brussel leaves
Rosenkohl in Bratpfanne
Cole Slaw with red cabbage and white cabbage
Winter celeriac pasta with pecan nuts
Brussel sprout gratin
Fried savoy cabbage
Vegetarian savoy cabbage roulade with couscous filling
Three different salads in bowls
Tomato serum
Warming spice tea
Glazed goose leg with apple compote and Brussels sprouts
Autumnal barley salad with oven vegetables
Fried Brussels sprouts with feta, walnuts and cranberries
Kale with mushrooms and eggs
Kale crisps
Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)
Jerusalem artichoke gratin
Caesar salad with green kale
Pasta stew with Brussels sprouts and chicken breast
Fresh Brussels sprouts in a sieve and behind it
'Viennese style' vegan celery schnitzel with fried potatoes
Spaetzle with Brussels sprouts
Preserved black salsify
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Flower sprout (a cross between a Brussels sprout and green kale)
Lentil and grilled rapini bowl
Brussels sprouts quiche with cherry tomatoes
Spatzle (Swabian egg noodles) with Brussels sprouts
Vegan salsify tandoori dish
Cabbage baked with mustard sauce. Healthy food. Style vintage.
Baked cabbage with mustard sauce
Glazed Gammon with Brussels Sprouts
Moroccan lentils with cauliflower, cabbage and smoked meat
Brussels sprouts tart with goat cheese and bacon
Winter coleslaw with Brussels sprouts
Celery puree with Roasted Vegetables
Celery escalope with a vegan dip
Pirozhki (vol-au-vent) with Savoy cabbage
Brussels sprouts on plate with leftovers
Meat loaf in white cabbage
Potato roll with red cabbage
Savoy cabbage roulade with minced meat filling
Winter minestrone soup
Various salad ingredients on a light background
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Rosenkohl (Close Up)
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Red cabbage salad with carrot and chili
Roasted Brussels sprouts soup with pecan nuts, sweet potatoes and cranberries
Autumn Bowl with pumpkin and brussels sprouts
Winter salad with pomegranate, oranges and nuts (vegan)
Pulled pork burger with coleslaw
Kohlrabi carpaccio
Red cabbage and lentil salad with mango
Red cabbage and lentil salad with Jerusalem artichokes
Black pudding
Pork roll with sauerkraut filling
Pork roll with sour cabbage stuffing
Pickled red cabbage
Pickled white cabbage with turmeric
Red cabbage with cornelian cherry and poppyseed variations
Alpine cabbage and pasta casserole (vegan)
Vegan savoy cabbage lasagne
Vegetarian potato and savoy cabbage curry
Brussel sprouts and fish casserole with potato topping