写真素材の検索結果

Duck confit with orange and fig

Wild duck confit

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Thai duck confit

Roast duck leg a l'orange with chocolate sauce and Vichy carrots

River pikeperch with duck confit, broccoli and creamed chanterelles

Lamb confit

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Wild duck confit being made

Goose legs on oranges

Indian spiced duck breast

Ginger and orange duck legs with potatoes

Duck breast with orange glaze

Duck with raw celeriac, Japanese ornamental apples and duck jus

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Confit duck leg

Roasted chicken with lemon

Braised goose legs with lemon

Roasted duck with oranges

Roasted duck with oranges

Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens

Asian pigeon

Roast turkey with herbs and berries

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Duck confit with cucumber radish and orange slaw

Tataki from Challan's duck breast

Roast duck legs on a baking tray

Fried chicken drumsticks with lemon

A colourful salad with figs, oranges, walnuts and feta cheese

Entenbrust mit Orange und Preiselbeeren

Duck breast with orange fillets and potato cubes (Christmas)

Saddle of venison in a peanut crust with ginger and orange confit

Grilled sardines with orange

Glazed rack of pork with orange flavoured veal jus

Salad with roast chicken breast, avocado, grapefruit and spring onions

'Crying leg of lamb' (Weeping leg of lamb, England)

Chicken and Mushroom Tagliatelle

Breaded chicken fingers with fennel salad

Turkey-pumpkin skewers with mango-tomato sauce

Glazed chicken drumsticks with exotic fruits (India)

Confit duck leg with bean cassoulet

Roast turkey with herbs and berries

Drei Chicken-Nuggets mit Ketchup vor weissem Hintergrund (Aufsicht)

Drei Chicken-Nuggets vor weissem Hintergrund (Aufsicht)

Chicken and vegetable traybake

Turkey roulade with tomato, basil and pine nuts

Spaghetti with cacciatore sauce

Sous vide partridge with grapes, barberries and birch wood ice cream

Pigeon with shiitake mushrooms, persimmon and crosne

Wild duck with an orange and apricot filling

Quick chicken fillets in an orange sauce

Chicken and date tagine

Wild boar with cinnamon, fig confit and Brussels sprouts

A jar of fig jam against a white background

A jar of fig jam against a white background

Duck legs with dried plums

Duck legs with dried plums - step by step

Baked goose with oranges

Sous vide beef rump cap with mustard fruits and papaya

Goose leg with pointed cabbage and nuts

Stuffed goose leg

Roasted chicken thighs with lemon and herbs

Fennel salad with oranges and sliced ??cheese

Entenbrust mit karamellisierten Pfirsichen und Pilzen auf einem runden Tablett

Duck breast with orange and cranberry sauce

Pink roasted duck breast a l'orange with Waldorf salad

Roast duck with red cabbage

Roast duck with red cabbage

Gebratene Jakobsmuscheln mit Salat und Orangen

Radicchiosalat mit Fisch, Orangen und Granatapfelkernen

Eiskaffee mit Orangen

Eiskaffee mit Orangen

Gluten free crepes with nuts and oranges

Mackerel baked in a parcel with fennel and orange

Wagyu beef tartare with orange cream

Geschmorte Lammkeule mit Kichererbsen

Ein Hahnchen-Burger

Blattsalat mit Erdbeeren und Ei

Gemischter Salat mit Geflugel

Organic nuggets with ketchup

Chicken, pineapple and ginger stir fry

Exotic turkey breast salad with mango and peppers

Orange and garlic chicken legs

Chicken and King Prawn Paella

Thai Red Chicken Curry

Thai Green Chicken

Thai Red Curry Courgetti Noodles

Mixed salad with chicken breast

Roast chicken on mixed herb salad

Chicken breast marinated in milk

Risotto with duck stomach

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Pigeon breast tournedos with truffles and savoy cabbage

Roast vegetables with turkey satay skewers

Thai curry stir fry with chicken and peanuts

Thai curry stir fry with chicken and peanuts

Chicken breast with sweet corn mash

Roasted knuckle of pork

Tagliatelle with duck ragout and oranges

Turkey roll on oranges

Goose breast roasted on fennel and oranges

Chicken strips

Chicken strips

Wild pork belly confit with oeufs en meurette in a pot

Duck legs with red cabbage and dumplings

Cockles with lemongrass and lime in broth

Grilled prawns with lemon

Fried prawns with coriander and lime

Chicken and orange rolls with mozzarella

Chicken breast with oranges

Lorbeer-Hahnchen mit Trauben

Mieral pigeon with chervil root, broccoli and semolina strudel

Quenelles de volaille (poultry dumplings, France)

Salmon confit in a fennel sauce with bread and olives

Duck leg with bicolour sauerkraut

Duck legs with pumpkin preparing

Crispy goose leg with pumpkin puree

Roast duck leg in shoulet

Goose legs with mushrooms and pumpkin puree

Goose legs with wine grapes and olives

Duck legs with apples

Glazed goose leg with apple compote and Brussels sprouts

Baked duck legs with pears

Goose legs with mushrooms ragout

Duck confit

Duck Confit

Duck confit with lentils

Baked goose legs with potato dumplings (cones)

Festive baked goose with apples

Goose leg with porcini sauce and red cabbage

Roast duck legs with butternut squash, pomegranate, salad and mash potato

Sou vide saddle of veal with okra pods and bergamot

Banana and granola Yoghurt

Duck confit with Salardaise potatoes

Raw chicken in a fruity grilling marinade

Duck confit with lentils

Chicken drumsticks with garlic and lemon

Oranges

Apples and oranges in ceramic bowl with milk jug

Seafood Pappadelle

Anchovies and anchovy sauce

Oven roast saddle of lamb

Grilled razor clams

Glazed ham

Lobster, cooked and raw

Marinated mussels

Pan fried monkfish cheeks

Fried mushrooms in a pan

Turnip puree

Roast pork with mushrooms

Mussels au gratin

Oven roast stuffed mackerel

Prawn curry

Rack of lamb with herb crust

Spaghetti with radish tops pesto

Filled eggplant with lamb and pomegranate

Mabodon Japenese minced meat stew with tofu

Nasu Dengaku miso-glazed aubergines (Japan)

Turbot with foam sauce

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Turkey breast with figs

Spatch BBQ Chicken

Goose legs and breast with chanterelle mushrooms and roast potatoes

Roasted duck leg with glass noodles and pomegranate relish

Chicken drumsticks with salsa verde and radishes

Braised quail with figs and roasted root vegetables

Drumsticks with mango salsa and tartare sauce

Zitronenhahnchen mit Rosmarin

Wurziger Hahnchen-Limetten-Eintopf

Thyme and lemon chicken

Sherry chicken with coriander leaves and limes

Chicken and apricot kefta with chickpeas and salted lemon

Spicy turkey salad with cucumber, radishes and mandarins

Pinzgau beef leg slices with horseradish sauce

Grilled leg of lamb, sliced

Roast Leg of Lamb

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Leg of lamb with potatoes and vegetables

Baked pumpkin with lentils

A bowl with shrimps, chicken, soya sprouts and vegetables

Roasted figs

Salat mit Pute, Birnen und Pekannussen

Susse und pikante Snacks auf Teller: Cracker, Wurst, Trockenfruchte und Konfekt

Fried chicken stomach in an African pepper sauce

Chaw fan with bitter sweet chiken, carrots and chinese rolls

Chaw fan in a bowl with sweet chicken and chinese rolls

Roast turkey

Chicken rolls with fennel salad

Chicken rolls with fennel salad

Styrian fried chicken on a salad

Turkey roll roast with tuna, peppers and capers

Stir fried chicken with vegetables

Savoy lasagne

Tagliatell with a tomato and lamb ragout

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Beef Biryani with rice

Guinea fowl breast with mixed asparagus and ginger tomatoes