Haddock rillette
Sous vide haddock with kohlrabi, poultry jus and ginger
Potato tartlet with haddock
Crayfish, raw and prepared
Squid, raw and prepared
Sandwiches with rillette, poached egg and caviar
Fried cod nuggets with dip
Smoked trout rillette with lettuce leaves
Anchovies and anchovy sauce
Skate wings with caper butter
Pan fried monkfish cheeks
Mascarpone and whipped cream with strawberries
Raw and cooked eggs
Fresh and fried scallops
Salmon rillette with toasted baguette
Jumbo haddock fish fingers
Salted cod
Exotic Asian turkey roulade
Mackerel rillette on an Opinel knife, with wholegrain bread, fresh mackerel, and lemon wedges
Fresh wild garlic pasta
Oven roast stuffed mackerel
Currants in three colors
Cheese ball with haddock, dill and red currants
Smoked haddock kedgeree
Two haddock fillets with a mornay sauce, served with asparagus and new potatoes
Prawns with mayonnaise and tartar sauce
Baguette sandwich with andouillette sausage
Grapefruit cheesecake
Yellow and green kiwi jam
Turnip puree
Rhubarb yoghurt
Fresh fennel bulbs and fennel with ham
Lobster, cooked and raw
Fresh and grilled chipolata
Raw, marinated tuna
Marinated mushrooms
Dried lentils and beans
Boiled rice in a small bowl
Smoked fish variety - smoked salmon, prawns and haddock and blini
Various cheeses with a slicer and a cheese knife
Marinated porc ribs
Grilled razor clams
Salmon burger with vegetables and yogurt sauce
Spinach, pea and haddock Kedgeree
Savoy cabbage parcel filled with haddock
Fried pak choi
Parsnip puree
Cooked shrimps in an elongated dish
Haddock with dill sauce
Ingredients for a bread salad (Vegan)
Ingredients for a vegan omelette with colourful vegetables
Tarte Tatin
Banoffee torte
Matcha (Japanese tea powder)
Squid and squid terrine
Pea soup with haddock and crispy bacon
Rice pudding
Coconut smoothies and coconuts
Mango chutney
Raw ingredients for soups and salads
Roasted figs
Three different salads in bowls
Oven roast saddle of lamb
Red cabbage
Stuffed tomatoes
Prawn curry
Pancakes with smoked haddock and spinach
Banana bread
Date cinnamon swirls
Raw rear pork leg with cut skin, ready for roasting
Uncooked hotpot seasoning butter (China)
Various fresh herbs
Sea bass
Hot cross buns with different toppings
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Fried squid
Brussels sprout salad with nuts
White bean salad
Tomato serum
Four dishes with different nut toppings
Asian cured salmon
Black beans in bowl
Edamame, raw and cooked
Wild boar rilettes with apples and onions
Litchis
Red grapes
Duck rillette in cocottes
Grilled bread with salmon rillette
Ingredients for vegetable stew
Ingredients for stuffed vegan pita breads
Ingredients for mint and basil pesto
Goose rillette
Zander fillet
Fried carp with potato salad
Chocolate Chip Cookie Ice Cream Cake
Chestnut cake
Apricot and pistachio tart
Creme Caramel
Mascarpone panna cotta with fruit sauce
Glutenfree cake 'Ladybeetle'
Toasted bread with mozzarella and truffle
Raw, marinated anchovies
Turbot with foam sauce
Energy muesli and gluten free muesli
Warming spice tea
Ingredients for vegan scramble
Marinated mussels
Hearty breakfast with ham on toast and cappuccino
Three different colored cream soups
Lamb and apple pie
Rillette with fish in a screw-top jar
Omelette with herbs
Herb omelette
Creamy tomato soup and roasted bread
Tex-Mex bread wreath
Sushi rice
Italian raw rolled stuffed pork
Rice pancakes with tomato salad
Fish and chips in beer batter
Tuna with red and green peppers
Cod rilettes served with bread and wine
Honey nut cookies
Veggie falafels with dip
Walnut cookies with apples
Bircher-style berry muesli
Selection of bagels on brown paper bags
Chickpea hummus with fresh vegetables
Mussels au gratin
Fresh vegetable ingredients dropped into a saucepan
Home made mayonnaise variations
Bread dumplings in a tureen
Various living snails on a white background
Savoy Cabbage
Rustic style smoked salmon sandwich
A vegetarian steak with salad and ingredients
Zander tartar with pomegranate seeds
Glazed ham
Various chocolate bars, stacked on top of each other
Gebackener Kabeljau auf getoastetem Brot
Haddock fillet with fried potatoes, minted pea sauce and lemon wedges
Black and white Easter eggs on black, white and speckled plates
Pastries and espresso
Two raw squids (calamari) on a white surface
Salmon nigiri
Mashed potatoes and varieties of potatoes
Fish rillette with toast
Prawn rillette on toast
Stacked frozen hamburger patties
Carp with pork belly, sauteed soya beans and lime vinaigrette
Mackerel with variations of pumpkin
Disposable tableware
Ingredients for vegan tortilla
Stockfish with crisps
Various salad ingredients on a light background
Dried shitake mushrooms in a ceramic bowl
Buratta_PeaSalad
A white fork filled with a bite of garden salad
Mottled cheesecake
Mackerel in aspic
Asian granola
Watermelon and mint juice
Scottish shortbread
Cinnamon buns
Mackerel Pate with Gluten Free Crackers
Bread with smoked mackerel rillette
Red perch ragout with ribbon noodles
Pear compote with cinnamon
Wooden pestle with pesto
A duo of salmon with a crispy poached egg
Three apricots with a leaf
Raspberries in a paper box
Watermelon pieces
Gumdrops, lined up on a white background
Apples and oranges in ceramic bowl with milk jug
Green grapes
Blue and green table grapes, Granny Smith
Lemons
Ingredients for sweet desserts
Seeds of job's tears (coix seeds)
Fried mushrooms in a pan
Whelks and mayonnaise
Hot dogs with frankfurter sausages
Colorful salami pizza baked in a tray, sliced
Sandwich with lobster
Cinnamon star
Orange salad with spices and red currant
Marinated mackerels
Duck rillette with bread
Foie gras
Vegan blueberry smoothie bowl with mango
Vegetarian noodle soup with peanuts
White tomato broth
Ingredients for Green Smoothies
Cereal pancakes with fruits
Chickpea pancakes