Fried mushrooms in a pan
Black truffle fritters
Roast pork with mushrooms
Fried butter beans in a pan
Autumnal meatballs with dried mushrooms and currants
Roasted figs
Meatballs with apples
Green asparagus with parmesan in a pan
Fried porcini mushrooms with thyme
Parsnip puree
Chanterelle mushrooms in a creamy sauce with parsley
Spicy gnocchi mushroom pan
Caserecce with zucchini and porcini mushrooms
Chicken pan with pumpkin and Brussels sprout
Chicken in creamy tarragon mushroom sauce
Baked pumpkin with lentils
Fried samphire in a pan
Spelt risotto with mushrooms and oat cream
Pasta spaghetti with chanterelles and parmesan
Rosenkohl in Bratpfanne
Cheesey Swabian egg noodles with mushrooms and herbs
Lamb's lettuce with crispy potatoes and fried mushrooms
Pan fried monkfish cheeks
Stuffed Camembert with pears and bacon caramel
Pumpkins with Beluga Lentil Stuffing
Skate wings with caper butter
Cream of pumpkin soup with pumpkin seed oil
Mackerel with variations of pumpkin
A vegetable dish with tofu and mushrooms
Mushroom burger with minced turkey and batad French fries
Salmon trout with chanterelles
Fried pak choi
Wide ribbon noodles with oyster mushrooms and bacon
Fast mushroom sauce with waffles
Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes
Bread dumplings with a mushroom sauce
Fry the octopus in a pan
Mushroom frittata with herbs
Vegane Buddha Bowl mit Gemuse und Pilzen
Spelt risotto with chanterelles
Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing
Groundhog hash
Beef fillet with a red wine sauce in a pan
Turnip puree
Vegane Buddha Bowl
Roast shoulder of lamb with potatoes
Fried lamb chops in a pan
Pumpkin soup with caramel onions
Pumpkin soup
Roast butternut squash
Rye bread with mushrooms and rosemary spread
Apple pork stew with sour cream
Fried veal chop
Roasted squash with a crispy topping
Fried prawns with rosemary in a pan
Prawn curry
Quark balls on a vintage silver tray
Fried potatoes in a frying pan
Roasted pumpkins with hazelnuts
Pork Stroganoff
Blackberries on a black background
Apple Beignets with Caramel Sauce
Pan Fried Cod
Raw pumpkin noodles with pancetta and cooking cream
Pickled pumpkin
Braised venison roulade with pretzel dumplings and porcini mushrooms
Pan-fried artichoke hearts with beans
Fried duck liver
Fried Brussels sprouts with lentils
Halloumi and peperonata pan
Potato pan with minced pork and pickles
Simple mushroom risotto (vegan)
Wild boar marinated pot roast
Baked sausages with Brussels sprout
Wholegrain vegetable bowl with egg
Mushroom risotto with peas
Tripe savarin with porcini mushrooms
Padron peppers roasted in a pan
Coarsely ground sausage in the pan
Toasted bread with mozzarella and truffle
Baked squash arranged like a fan
Rabbit cooked with dried plums and cinnamon
Pumpkin ravioli with apples and porcini mushrooms
Savoury shredded mushroom pancakes made with red cracking bolete
Chanterelle tart with Gruyere and thyme
Fennel and celery salad with chestnuts and pomegranate dressing
Pumpkin-millet dish with spinach and feta
Mushrooms in garlic butter
Polenta with mushrooms and shrimps
Asian vegetable stir fry with lupine fillets and sesame seeds
Quinoa bowl with smoked mackerel and apple
Hokkaido pumpkin dumplings
Spicy piece of salmon with orange lentils
Preparing baked pumpkin with lentils
Pumpkin Hasselback style
Pumpkin curry with chickpeas
Bavarian bread dumplings with a mushrooms sauce
Pan fried trouts
Penne pasta
Creamy mushroom and pumpkin with wild rice
Pork fillet with mozzarella and a creamy mushroom sauce
Champagne tripe with chanterelles
Fried mushrooms with ham and spinach
Spaghetti frittata with mushrooms
Tagliatelle with ham and mushrooms
Fried chicken stomach in an African pepper sauce
Gratinated pasta with mushrooms and blue cheese
Mushrooms and pancetta in a cream sauce
Radicciosalat mit weissen Bohnen
Roast pork with apples
Roasted pork bites with black beer and apples
Baked pork roll with apples
Pork roll with baked pears
Stuffed roast pork with apples
Roasted spaghetti squash
Cheese and fig tart
Small sausages with fried egg
Roast turkey with pumpkin and cider
Stir-fry with fresh mushrooms
Vegan stir-fry vegetables
Brussels sprouts galette
Galettes with Brussels sprouts
Bread dumpling carpaccio with marinated chanterelles
Lasagne with mushrooms, chestnuts and light fish ragout
Fried Mushrooms with Herbs (Close Up)
Spaghetti with Pumpkin Sauce
Red filled ravioli with chanterelles and nut butter
Sous vide partridge with grapes, barberries and birch wood ice cream
Venison pot roast with glazed apple sous vide
Oven roast saddle of lamb
Vegetable dish with tofu
Fried Brussels sprouts with feta, walnuts and cranberries
Chestnut and ricotta ravioli with porcini mushrooms and Parmesan
Autumn salad consisting of lamb's lettuce, mushrooms, fried pears, blueberries, pomegranate seeds and walnuts
Roast lamb chops with rosemary
Fried Padron Peppers
Greek donuts with chocolate sauce
Sausages in a frying pan
Immune-strengthening chicken soup in glasses
Beer beef stew with colcannon mash
Gebratene Fische in Pfanne
Duck roasted in herbs stuffed with buckwheat and mushrooms
Frittata with mushrooms, tomatoes, and spinach
Wild boar roulade with piri-piri sauce
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Pork fillet with mushrooms and grapes (traditional wine-growing region dish)
Mushroom pasta with chilli and cream
Pan Fried Cod with Mussels
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Apfel-Pancake in der Pfanne
Barley groaths with oyster mushrooms
Baked mushrooms
Roast lamb with winter chanterelle wild mushroom sauce
Ravioli with chanterelles
Mushroom risotto
Crispy napkin dumpling 'lasagne' with mushrooms
Buchwheat with camembert, mushrooms and sage
Turkey cutlets with pumpkin in a pan
Creamy mushrooms fettuccine
Creamy mushrooms risotto
Pappardelle Pasta with Mushrooms
Spaghetti with cashew brittle al pepe
Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Leg of beaver with caramelised chestnuts, pancakes and maple syrup
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Dumplings with mixed mushrooms (seen from above)
Marinated mussels
Broad noodles with oyster mushrooms and baked pumpkin
Chestnut triamisu in glasses (vegan)
Fried broad beans with bacon in a pan
Vegan root vegetable ribbon noodles with cashew truffle sauce
Millet porridge with roasted apple and macadamia nuts
Ungebackener Pflaumenkuchen mit braunem Zucker in der Tarteform
Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms
Cream of mushroom soup with chestnuts and walnuts
Vegan cashew 'labneh' (strained yogurt) with fruity leaf salad
Fried char with parsley potatoes
Pasta with porcini mushrooms and parmesan foam
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Pumpkin falafel in pita pockets
Fried potatoes with artichokes and lemon dip
Creamy soup from oyster mushrooms
Cabbage roulade with wild mushrooms
Baked beans in beer batter with radishes and pesto
Autumnal mushroom cream soup
Roasted chestnuts in a frying pan, raw chestnuts, shelled and unshelled, yellow leaves
Sweet potato pancakes
Vegetable tempura sticks
Biskuitrolle mit Vanillecreme
Gestapelte Haselnusskekse