写真素材の検索結果

Prawn curry

Lobster, cooked and raw

Pasta with prawns served in pans

Herb omelette

Fried mushrooms in a pan

Fried prawns with rosemary in a pan

Seafood Pappadelle

In der Pfanne gegrillte, marinierte Scampi

Fry the octopus in a pan

Skate wings with caper butter

Prawn curry with rice

Prawn curry

Grilled razor clams

Gebratene Fische in Pfanne

Paella with chicken, mussels and prawns

Fried prawns with chilli peppers, white bread and a dip

Prawn patia (sweet-and-sour prawns, India)

Cooked shrimps in an elongated dish

Cheat's tortilla

Fish stew with prawns and new potatoes

Oven roast stuffed mackerel

Prawn pasta with chilli

Vanilla prawns with pappardelle pasta

A cooked crayfish on a slate surface

Crayfish in a pot

Marinated mussels

Mussels au gratin

Risotto with fish, seafood and basil

Ginger chilli shrimps

Garlic prawns

Spiced Lobster Tails with Rice

Stuffed Lobster Tails

Langoustine

Anchovies and anchovy sauce

Pan fried monkfish cheeks

Cabbage rolls in a pan

Pan Fried Cod

Rissois de Camarao

Oven roast saddle of lamb

Couscous with fish and prawns

Wild boar pasta

Fried duck liver

A halved lobster on a white surface

King prawn risotto

Fried veal chop

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Paella with shrimps and veggies

Crayfish, raw and prepared

A prawn on a wooden skewer

Ribeye steak in cast iron pan

Sandwich with lobster

Dry/Cooked_Pasta

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Prawns a l'armoricaine (France)

Grilled prawns with lemon

Fried prawns with coriander and lime

Turnip puree

Red prawns with chimichurri

Assortment of fried fish and prawns

Grilled shrimps in a paper cone

Chilli prawns

Spaghetti with clams in a pan

Red perch ragout with ribbon noodles

King prawns wrapped in prosciutto with salsa verde for Christmas

Prawn curry with rice

Ravioli mit Hummerfullung

Tandoori prawns with mango in glasse

Fresh and fried scallops

Sea bream in a salt crust

Spicy gnocchi mushroom pan

A bowl with shrimps, chicken, soya sprouts and vegetables

Variations of lobster with Jerusalem artichokes

Turbot with foam sauce

Asian snake beans

Roast shoulder of lamb with potatoes

Fried lamb chops in a pan

Red mullet with tea broth, green rice flakes and cream caramel

Chanterelle mushrooms in a creamy sauce with parsley

Boiled Crab

Pork Stroganoff

Pork Stroganoff

Pulled pork in a pan

Boudin Blanc (French white sausage) in a pan

Crispy prawn tacos

Pan Fried Scallops

Fried squid

Glazed ham

A collage of pasta pans with tomatoes

Apple pork stew with sour cream

Prawn and bacon flatbreads

Tuna with red and green peppers

Cheese taler with scallops

Carp with wine sauce

One-pan vegeterian paella

Asian butter crab

Wurziger Garnelensalat mit Minze

Spiegelei in Bratpfanne (Draufsicht)

Spiegeleier in Pfanne

Pepper and bean pan with rice

Oktopus mit Paprika

Gebratene Jakobsmuscheln mit Paprikasauce

Frische Muscheln auf Eis

Fried Padron Peppers

Chilli-spiced Seafood Pancake

Bacon and plaice with roast potatoes

Lobster with carrots

Hummer-Mais-Salat

Lobster cocktail with mango chutney and macadamia nuts

Spaghetti and tomato salad with prawns

Prawns with tomatoes, peas and sweetcorn

Garnelenhappchen und Fleischklose

Sandwich mit Hummersalat

Fried prawns and bananas

Lobster with pumpkin

Linguine with lobster sauce

Shrimp Pad Thai; Cocktail

Spaghetti cooked in a doughnut pan

Rabbit cooked with dried plums and cinnamon

Roasted beetroot in a pan

Strawberries baked in sugar on the bbq in a black pan, at a wooden plank at linen

Squid, raw and prepared

Polenta with mushrooms and shrimps

Yellow-tailed prawn and Sevruga caviar with walnuts and mirin rice wine dressing

Orzo pasta cooked in tomato sauce with king prawns, vegetables and crumbled feta cheese

Couscous with fish and prawns

Garnelen-Gurken-Canapes

Spanish mussel pan

Pan Fried Cod with Mussels

Raviolo with lobster and lobster bisque

Red Shrimp Curry

Assortment of fried fish and prawns

Beer-Battered Prawns

Pepper salmon with vegetable julienne

Salmon sous vide in vanilla butter

Raw, marinated tuna

Rack of lamb with herb crust

Filled eggplant with lamb and pomegranate

Asian pigeon

Bonito and tiger prawns on ice next to fresh vegetables and herbs

pan-seared scallops with wasabi

Crab with citrus fruit on crab jelly

Caribbean sausage

Small sausages with fried egg

Baked gnocchi with cheese

Bread pudding with bacon for Easter

Spaetzle with chicken in a pan

Prawn rissoles

A whole cooked lobster on wihte paper

Shrimp with mango and sesame seeds

Roasted knuckle of pork

Haddock rillette

Squid and squid terrine

Mushrooms and pancetta

Glazed eel with celery puree and beef extract

Pickled sardines with potato cream and poultry jus

Salmon trout with calamansi sauce and miso shiro cream

Carp with pork belly, sauteed soya beans and lime vinaigrette

Mackerel with variations of pumpkin

Indian spiced crab

Shrimp cooked in a Dutch oven

Sole fillets with truffle puree

Fried chicken stomach in an African pepper sauce

Fried pasta Valencia with chorizo, peas and manchego

Stir fried chicken with vegetables

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Spaghetti carbonara with artichokes and bottarga

Potato orzo pasta with cherry tomatoes

Roast lamb chops with rosemary

Stuffed savoy cabbage rolls

Beef roulade in a pan

Fish fry on a cast iron tawa

Pizzafladen mit Tomaten und Oliven

A basil and caper marinade

Fried tuna fillet with zoodles

Red mullet in a salt crust

Satay prawns with green papaya salad

Prawn pan with red onions and curry

A crab on a wooden surface

Wild boar ragu pasta

Prawns with mayonnaise and tartar sauce

Shrimps

Pasta with mushrooms in a creamy sauce served in a pan (seen from above)

Breaded shaggy ink caps being fried in hot fat

Roasted duck with thyme

Red bell pepper and bean pan

Venison meatballs in a pan

Padron peppers roasted in a pan

Easy hoisin pork and noodle stir-fry

Grilled sauasage with Greek salad and tzatziki

Beef kidneys in a mustard sauce with green beans

Baked white pork liver

Coarsely ground sausage in the pan

Roast pork with mushrooms

Yuzu Kosho corn-fed spring chicken, variations of sweetcorn and hing choy greens

Cooked mussels in a cast-iron pan

Sausages in a frying pan

Leeli Prawn Curry with Vegetables and Rice (India)

Monkfish with tarragon

Roasted langoustines with pesto