Dover sole Asian style
Sole fillets with truffle puree
Guinnea fowl Indian style
Oriental-style oven-baked fish
Asian breakfast
Spanish pimento-pulled salmon
Chinese duck pancakes
Fried salt herring from Sweden
Asian style goose breast
Indian lamb Haleem
Indian spiced clams
Fish curry ambotik (India)
Sole with kidney beans and pesto
Asian pigeon
Assorted maki sushi
Breaded fish fillet with tartar sauce
Asian brunch selection
Christmas carp with stuffing
Turbot with foam sauce
Fried fish with a caper sauce
Indian spiced mussels
Mussels in a creamy broth
Indian vegetable korma
Bombette pugliesi - Stuffed roulades from Apulia
Tjalknol - Swedish roast moose
Raw dumplings (India)
Herring in mustard breading
Poached cod with chopped egg
Indian breakfast roll
Brook trout on a bed of root vegetables
Lamb meatballs
Baked butter pike with batad puree
Carp prepared with black beer
Prawn patia (sweet-and-sour prawns, India)
Redfish with corn salad
Crispy fish with raw vegetable salad
Various antipasti with fish
Sole with variations of cauliflowers and macis butter
Gebratene Fische in Pfanne
Roasted mushrooms
Frittierte Stinte
Fish Tandoori with coconut chutney
Hungarian fish stew
Garlic prawns
A cooked crayfish on a slate surface
Spiced Lobster Tails with Rice
Stuffed Lobster Tails
Vegetable stew with rice
Chinese pancakes with duck meat
Tuna tataki in a sesame seed coating (Japan)
Seafood Pasta Dish
Indian mustard fish
Sea bream in a salt crust
Vegan 'Rogan Josh'
Hungarian gulasch
Hungarian pork porkolt
Mackerel cooked in banana leaves (Asia)
Indian Samosa
Pasta alla Genovese
Omelette: sweet and savoury
Pan roasted snapper with wild mushroom in miso broth
Pork rib roast
Asian cured salmon
Sushi mit Thunfisch
Gekochter Seebarsch mit Chiliringen
Fried sea bream
Monkfish on vegetable stock with capers (Christmas)
Tuna balls with spaghetti
Cod with beans and cabanossi
Pulled salmon
Salmon pasta
Zuppa Siciliana (fish soup, Italy)
Pasta_Deli
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Fried herring with mashed potatoes
Poached salmon with vegetables
Sole with chioggia beets
Smoked fish - eel, halibut
Wahoo-Filet auf Gemusebett mit Beurre Blanc
Blackened Mahi (Goldmakrele) mit Salsa
Fishfinger-Sandwich
Panierte Fischfilets
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Leg of lamb with a dukkah crust
Italian antipasti
Anchovies and anchovy sauce
Salmon fillets on vegetables
Close up of Spiced Seabass Wrapped in Banana Leaf
Japanese Chicken Karaage
Pan roasted pork tenderloin with hoisin sesame sauce
A breaded John Dory fish
Pasta selection - ravioli, tortellini and tagliatelle
Pulled pork in a casserole dish
Roast Leg of Lamb
Solver salted meat from the leg, face, cheeks, tail and ribs
Game stew with mashed potatoes
Mushrooms in garlic butter
Gratinated chamois medaillons with wild mushrooms
Pork tenderloin, sliced
Handmade pierogies with potato cheese
Roast lamb with fried potatoes and vegetables
Roasted stuffed red peppers
Deep fried macaroni
Two bells from Norwegian salmon on lemons Fit dish
Fougasse - Traditional french leaf bread with rosemary.
Vegetable stir fry
Indian spiced and marinated lamb
Fried fish with coloured tomatoes
King crab sashimi
Langoustine
Polenta with mushrooms and shrimps
Bacon and plaice with roast potatoes
Grilled striped red mulled with artichokes and peas.
Spaghetti with tuna, lemon and capers
Fried tuna fillet with zoodles
Red mullet in a salt crust
Gurnard with shrimp, fennel and saffron
Polenta with mushrooms
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Sole in champagne and saffron sauce with vegetables
Pan Fried Scallops
Crayfish in a pot
Lobster, cooked and raw
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Smoked salmon with a poached egg
Fried salmon in a wok (Asia)
Fish stew with prawns and new potatoes
Fish fillet with a herb crust (low carb)
Char Siu (Cantonese style grilled pork)
Caribbean sausage
Tuna burgers with vegetables
Green tagliatelle with salmon and cheese sauce
Glazed John Dory with kiwi
Fish fry on a cast iron tawa
Japanese clams and pork with miso and mushrooms
Red mulet cooked with citrus and olives
Sticky Asian roast pork
Sashimi (Japan)
Bavarian goose with apple red cabbage
Momo (Gedampfte Teigtaschchen, Nepal)
Tigmo Brot aus Tibet
Momos (Tibet pastry dumplings)
Avocado maki sushi
Maki sushi with sesame seeds, wasabi and tamari
Sushi variations
Rolled Beijing duck pancakes
Sashimi
Fish spread
Sashimi plate
Roasted salmon with crayfish (Sweden)
Rolls with sausage filling (Goa)
Bento box (Japan)
Laksa (Southeast Asian soup with rice noodles)
Mixed seafood Thai curry
Mediterranean salmon and prawn stew
Swedish vegetable Christmas dinner
Indian butter chicken
Vegetable wok with satay skewer
Indian spiced sweet potato
Still life with various Asian flatbreads
Swedish lamb ragout in dill sauce
Paccheri with seafood
Gyoza - Chinesische Teigtaschchen
Leg of rabbit with vegetables
Naan (Indian flat bread)
Indian naan bread
A piece of tempeh, partially sliced
Chicken salpicao noodle stir-fry
Coconut fish nuggets
Irish stew
Rainbow fish bake
Marinated carp
Brown trout in parchment with chilli and ginger
Carp with herb crust and light potato salad
Pike perch with crispy crust and potato salad
Sole on wilted spinach served with potatoes
Tempura (Japan)
Kulcha selection (Indian bread)
Dobos cake
Tacos with pulled pork
A Spanish tapas buffet
Gilt-head bream with a spicy crust
Pan Fried Cod
Gebackener Kabeljau auf getoastetem Brot
Grilled sardines with pickled cucumber
Tuna with red and green peppers
Lemon tagliatelle with lemon salmon
Nasi Lemak
Seared scallops