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Grilled tuna with herbs and lemon

Grilled tuna with herbs and lemon

Salmon with lemons and steamed vegetables A healthy dish

Spaghetti with tuna, lemon and capers

Fish fillet with a herb crust (low carb)

Smoked trout with rosemary and lemon

Snapper with crispy caper and lemon dressing

Lemon cod with herb oil

Fischfrikadellen mit griechischem Joghurt, Zitrone und frischen Krautern

Ingredients for fish and meat dishes

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Grilled fish with herbs and lemon

A whole lemon and half a lemon and a lime with a juicer

Gebratene Dorade mit Zitronen und Krautern

Fish fillet with a herb and orange crust and vegetables noodles

Crab with lemon and herbs

Grilled fish with herbs and lemon

Baked char in foil

Carp with lemon butter and capers

Grilled plaice fillet rolls with lemon and dill

Grilled trout with herbs

Steelhead trout on bed of lettuce with lemon slices

Whole ocean traout with honey and tamari dressing

Oven-baked fish with kafir limes, lemons and chilli sauce

Baked codfish in citrus marinade

Two bells from Norwegian salmon on lemons Fit dish

Homemade fish fingers with tartar sauce

Grilled fish with herbs and lemon

Cod in a salt crust

Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad

Grilled marinated tuna fish with tagliatelle and lime

Lemon tagliatelle with lemon salmon

Pasta with chicken and lemon basil sauce

Roasted chicken thighs with lemon and herbs

Halibut with herb crumble, saltwort and chervil hummus

Creamy tuna tagliatelle with lemon

Lemonade with chia seeds

Chia seeds and lemonade

Assorted citrus fruits cut in half

Mango spread with dates (vegan)

Sesame tuna with apple slaw

Tuna tataki with daikon and lemon (Japan)

Tuna sashimi

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Pink salmon roasted with blood orange

Fried mackerel fillets with herb butter

Roast chicken with lemon and herbs

Gebratene Dorade mit Zitronen

Tandoori salmon on green cabbage with lemon and ginger

Lemon cake with a citrus glaze

Sicilian fried fish and seafood with lemon wedges

Raw trout with sea salt, herbs and lemon slices on an oven tray

Grilled fish with herbs and lemons

Grilled fish with herbs and lemons

Zitronenhahnchen mit Rosmarin

Thyme and lemon chicken

Scallop and cumin tataki with lemon and chicory

Sweet date milk

Orange and mango lassi (vegan)

Vermicelli with smoked salmon and lemon zest

Marinated salmon with wasabi cream

Cockles with lemongrass and lime in broth

Fish rolls on sticky rice with basil

Cedar-planked salmon with citrus and herbs over flames and coals

Crispy fish with raw vegetable salad

Fried tuna meatballs with herb quark

Fish in a Caribbean grill marinade with limes and lemongrass

Oven cooked red mullet with red bell pepper

Homemade fish sticks with herbs

Raw salmon fillet with sea salt on a metal plate

Oven-roasted vegetables with herbs

Smoked red mullet

Sauteed mushrooms, asparagus, lemon zest and herbs

Sushi bowl with tuna, rice balls and avocado

Pfannkuchen mit Fisch und Petersilie

Courgette pizza with fresh oregano

Avocado ribbon pasta with lemon

Vegan vegetable curry with coconut milk and lemongrass

Stir-fried vegetables with tofu

Steamed spring vegetables

Vegan stir-fry vegetables

Turnip puree

Roasted seitan steaks with herbs and spices on slate plate

Fried char with parsley potatoes

Fish and chips with tartare sauce and lemon

Fisch im Backteig mit Ketchup und Zitrone

Fried fish with salt and lemon

Spicy fish filet with rice

Asian stir-fried vegetables with coriander

Spicy calamari with pineapple, blueberry and mint salad

Fried anchovies with lemon

A serving of fried calamari rings on a white plate with a lemon and dipping sauce

Banana soup with prawns

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Preparing the trout for baking

Sea Bream with Spinach

Lemon and pepper salmon tray bake

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben (bratfertig)

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Cheese and fig tart

Vegan 'Carbonara’ made from tofu

Squid in tempura bayyer with chive mayo and lemon

Salmon fillets with ingredients

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Trout with dill and lemons in a oven dish

Sea bass with thyme, fried onion and lemon

Gelber Fruchtsmoothie mit Kurkuma und Zutaten

Fried chicken drumsticks with lemon

Taschenkrebsscheren mit Zitrone und Wurzsauce

Black mussel with fennel, lemon and red chilli

Vegan lemon tarts with pistachios

Grilled chicken filled with thyme and lemon

Salmon with pineapple and walnut salsa

Tintenfischplatte mit Salat und Zitrone

Fried prawns with coriander and lime

Steamed welsh mussels with chilli, lime and coriander

Fennel with seared tuna and bergamot

Cod fillet with a broccoli medley

Roast vegetables with honey-lemon dressing and halloumi

Green asparagus with cherry tomatoes, soy sauce and lemon

Spicy piece of salmon with orange lentils

Cod with leeks and turnips

Curried fish with coconut rice

Sauteed mushrooms, asparagus, lemon zest and herbs

Lemon risotto with parmesan flakes

Orange bell pepper bowl with kumquats and bell pepper ginger cream

Langoustine tartare with caviar

Fried tuna fillet with zoodles

Courgette pizza wit fresh oregano

Fast mushroom sauce with waffles

Char fillet with young potatoes and wild garlicky

Honig-Zitronen-Pfannkuchen

Rosenkohlsalat mit Zitrone

Tuna burger in a sesame seed bun with a fennel and orange salad

Sole rolls with a potato medley

Whitefish with coriander ducca and lime fennel

Avocado halves made in a Beefer with tuna tartare

Assortment of fried fish and prawns

Assortment of fried fish and prawns

Fish Tandoori with coconut chutney

Sole fillets with truffle puree

Sea bream in a salt crust

Dover sole Asian style

Oriental-style oven-baked fish

Red mullet in a seaweed coating

Spaghetti frutti di mare

Wassermelonenspalten und Thymian auf Teller

Fried mushrooms in a pan

Cured kingfish with pickled ginger and crispy hopper

Indian mustard fish

Red mulet cooked with citrus and olives

A symbolic photo of a food combination: fish and potatoes

Salmon escalopes with dill pesto

Zander with green sauce

Salmon fillet with a crust and grilled tomatoes

Fried trout with fresh herbs

Grilled salmon in foil with grilled zucchini

Fettuccine with parmesan and lemon sauce and fresh basil leaves

Tagliatelle pasta with cauliflower sauce thyme and lemon

Basmati rice in coconut milk with preserved lemons

Aubergine, preserved lemon, mint and Za’atar labneh

Pasta with chicken, feta cheese, lemon and sage

Creamy pasta with lemo, asparagus and basil

Eggplant schnitzel with fried potatoes and mayonnaise

Moroccan-style fried fish with peppers and herbs

Wurziger Garnelensalat mit Minze

Asian stir-fried vegetables with coriander

Prawn and mango salad

Red perch ragout with ribbon noodles

Fish stew with prawns and new potatoes

Sherry chicken with coriander leaves and limes

Sunshine bowl with grapefruit and mint

Close up of Spiced Seabass Wrapped in Banana Leaf

Carp with sage and rosemary South Bohemian style

Herbs and cottage cheese toast

Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar

Soda with lemon and thyme

Pasta with spring vegetables

Turkey roll on oranges

Grilled Octopus with Lime and Chilli

Vegan romanesco and sage spaghetti

Cod in lemon stock with vegetables and herbs

Shark with capers, herbs and lemon

Asian Spaghetti 'Aglio Olio’

King Prawns Pink Grapefruit Salad

Fried squid

Fish pie with potatoes and herbs

Gebackene Makrele mit Krautern und Zitrone

Pasta spaghetti with chanterelles and parmesan

Vegane Buddha Bowl

Glazed roast vegetables

Topping ideas for white asparagus

Topping ideas for white asparagus

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Chickpea penne with mushrooms and vegetables

Spaghetti with pesto and parmesan cheese

Salmon with herbs and zucchini slices

Spinach tagliatelle with dill and lime

Crab meat and dill toast with lemon

Lemon-ginger cured trout with herby mayo and fennel