Indian fried mackerel
Indian fried anchovis
Indian fried fish
Fried anchovies and fishballs, italian cousine
Indian fish curry
Indian spiced fried fish with an orange cocktail
Fish tikka (India)
Mackerel cooked with rhubarb, red onion and orange
Curry strips with rice
Roasted Mackerel with vegetables in a roasting tin
Indian fried squid
Indian spiced fried fish
Cod with Roasted Celeriac Puree
Tandoori Halibut on Squid Ink Risotto and Chillies
Roasted pears with cheese
Selection of indian dishes
Seafood in tempura batter
Whole fish with roasted vegetables and samphire
Roast mackerel with avocado and corn
Fried North Sea mackerel with braised cucumber and fried potatoes
Mackerel fillets on mixed leafy vegetables
Char Kway Teow - Fried rice noodles (Singapore)
Indian sambhar
Pakoras with a coriander dip
Chicken biryani with dip
Maki sushi with salmon and avocado
Set of Chinese dishes on table
Set of Chinese dishes on white table
Roast beef with side dishes on a board
Mackerel with pickled root vegetables
Korean chicken bites coated in seasame batter
Osso bucco with roasted tomatoes
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Geraucherte Makrele mit Salat
Gebratene Kochbanane
Faworki (Polish lard biscuits)
Crispy roast duck
Japanese fine dining seafood dish with spinach
Roast chicken elegantly plated
Chicken goujons (chicken sticks)
Seared beef and eggs
Bratkartoffeln mit Thymian
Roast chicken on a bed of oven-roasted vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Breadcrumbed fried paprika with mayonaise sauce
Caramelized carrots
Vegetable roasted in pomegranate molasses
Roasted root vegetable salad with sesame seeds
Fried kale with salt
Roasted mini vegetables
Salsify gr÷stl with a poached egg
Fried Fish with Vermicelli Salad
Fried beetroot salad
Waldorf sald with roasted grapes
Pan Fried Seabass
Chinese traditional dish sweet and sour deep fried glazed pork with vegetables and steamed bao bun
Fried chicken on a mixed salad
Roasted mackerel with vegetables
Sautierter Paksoi (Asien)
Set of Chinese dishes on table, female hands holding chopsticks
Pork belly with an aubergine medley
Sashimi with soy sauce (Japan)
Elegantly rolled Sushi rolls (filling the frame)
Japanese lunch dishes spread out on the table (filling the frame)
Fried zander with balsamic lentils
Traditional georgian chicken soup Chikhirtma
Traditional georgian dish Chicken in Bazhe sauce served in bowl on concrete background
Traditional georgian lobio with walnuts served on concrete table
Traditional georgian dish chicken in walnut bazhe sauce served on plate
Fried calamari
Vegane Gemusepfanne mit Hirse
Brathahnchen im schwarzen Brater
Birchermusli mit gebratener Birne
Fried zander with a creamy mushroom goulash and bread dumplings
Fried Seabream with Aubergine Stew and Rice
Fried scallops with vegetables noodles
Fried goose liver with pumpkin
Oven baked apples
Fried bacon on a plate
Fried vegetables with potatoes and fried egg
Ossobuco on saffron risotto
Corn fed chicken in a salt crust
Pan seared garfish fillets with skin with crispy potato slices
Christmas table setting featuring a large turkey
Thai-style fried rice
Bratkartoffeln mit Spiegelei
Chicken Tabaka with spices and herbs with garlic on a wooden board
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Mackerel roasted in vine leaves and pancetta
Baked goose stuffed with fruits
Tandoori Halibut on Squid Ink Risotto
Lamb and rosemary roast potatoes
A burger with fried egg and side salad
Caramel Chicken wit Rice and Asian greens
Grilled mackerel with broccoli
Various Thai dishes
Sushi
Mackerel in aspic
Thai style whole Bream
Potatoes with chorizo and eggs
Periwinkles (Galician tapas)
Tacos with vegetables
Sea food risotto, italian cousine
Gyoza dumplings stuffed with vegetables
Roasted rhubarb and strawberry salad
Cucumber rolls with mackerel pate
Indian Samosa
Selection of Japanese dishes
Mackerel Pate with Gluten Free Crackers
Baked mackerel
Japanese salmon glazed with honey and soy sauce
Bento box
Filled, iced spritz cake
Donut with caramel icing
Spring rolls with a dip
Vegan spring rolls
Tamagoyaki fried omelette roll (Japan)
Hessian Green Sauce
A selection of Spanish seafood dishes
Moroccan chermoula
Polish white sausages for Easter
Fried bread dumplings
Baked pieces of salmon served with grilled vegetables
Hahnchen mit Hasselback-Susskartoffeln
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Fried figs in a pan (top view)
Slow cooker pork and apple pot roast
Veal shoulder with asparagus, morels and hollandaise sauce
Vegetable roasted in a pan
Bento box (Japan)
Black bean spaghetti Asian style
Sashimi being brushed with oil
Sashimi on ice
Chelo Persian Rice with Tahdigh
Selection of Mexican dishes
Selection of Mexican breakfast dishes
Italian multilayered cake served with grappa
Doughnut mit Schokolade
Rainbow donuts with icing
Overhead view of Kao Pad Pla-Kem, salty mackerel fried rice
Gulab Jamun (fried dough balls in a flavoured sugar syrup, India)
Khinkali - traditional Georgian dumplings filled with ground meat
Roast duck breast with young carrots
Grilled sausages
Fried egg and smashed Avocado s on granary toast
Fried eggs with colourful vegetables
Ginger and lemongrass roast lamb
Veganes Gemusecurry (Thailand)
Chicken tikka masala with rice (India)
Chinese Beef in black bean sauce
Tuna Tataki (Japan)
Thanksgiving table spread with a large turkey, chestnuts and mustard
Drei frische Makrelen (Ausschnitt) auf Eis
Frische Makrelen in einer Schussel
Spring rolls with salad and a dip (Asia)
Naan bread buttered
6-hour slow-roasted italian-style lamb
Mediterranes Hahnchen mit Gemuse vom Backblech
Szechuan beef (China)
Fried egg rice with peas (Asia)
Osso bucco with vine tomatoes
Italian rice balls
Sashimi
Frozen Spring rolls,
Green asparagus with fried potatoes (vegan)
Roasted fish fillet with vegetables
Crunchy roast potato and caper salad
Indian apple rabri
Indian pea korma
Herring on beluga lentils with apples and cranberries
Indian-spiced roasted cauliflower
Spaghetti mit Littleneck Clams
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Norwegian crispbread with poppyseeds and pumpkin seeds
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Shredded chicken taquitos
One-pan butter chicken with rice
Roasted dusky flathead and kosher XO with flatbread
Kung pao bowl with salmon
Nasi Goreng (rice dish, Indonesia)
Moroccan spices
Savoy cabbage and fennel salad
Lentil salad with pine nuts
Fennel salad with dill
Vegetarian nut roast
Naan (Indian flat bread)
Korean sticky ribs (seen from above)