Gyoza (Japanese dumplings) and pepper strips
Gyoza (Japanese dumplings) and peppers
Gyoza (Japanese dumplings) with pepper strips in a bamboo basket
Gyoza and fresh peppers with sushi and edamame
Vegetable gyoza with ingredients
Gyoza (Japanese dumplings)
Gyoza (Japanese dumplings) with rice and sauce
Gyoza (Japanese dumplings) with fresh lettuce and edamame
Gyoza with a fresh salad and edamame
Gyoza mit Gemusefullung
Gyoza dumplings stuffed with vegetables
Cabbage salad with red pepper
Gyoza, Edamame und Coleslaw in Lunchbox
Pepper coleslaw and slated pretzels
Gyoza dumplings with pumpkin (Japan)
Deep fried gyoza with Pimms
Pepper strudel
Udon noodles with bok choy and sesame seeds
Fried gyoza and beer
Spicy prawn and broccolini spelt pasta
Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf
CheatAs roast pork tray bake with stuffing balls
Pork belly with gyoza and grapefruit
Jiaozi with prawn filling, cabbage salad and chilli dip
Pepper goulash with a caraway pretzel crust
Woman holding a basket with fresh ingredients
Schoufele with savoy cabbage in mustard cream
Different kinds of lettuce on white
Pepper and herb stew with meatballs
Eiermuffins mit Paprika und Broccoli
Surimi salad, surimi cocktail and gyoza
Raw gyoza (dumplings, Japan)
Bento box with teriyaki beef and gyoza
Wonton soup with bok choy and egg noodles (Singapore)
Braised beef cheeks and greens pot pie
Fresh hand-made Chinese dumplings on a baking tray
A open sandwich of cheese, cucumber, peppers and lettuce
Multicolored mixed salad
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Gruner Salat mit Grunkohl, Avocado, Gurke, Pinienkernen und Honigdressing
Gyoza (dumplings, Japan) served with soy sauce
Fried gyoza (dumplings, Japan) in a pan
Baked black pudding wontons with cream sauerkraut
水餃子
Dumplings and pak choi with the broth being poured
Avocado-Grunkohl-Smoothie
Wurzige Ente mit sautiertem Paksoi
Almond-crumbed fish with miso vinaigrette
Indian-spiced roasted cauliflower
Vegan broccoli dumplings with blackberry-mint dip
Gyoza, fried dumplings filled with pork and vegetables (Japan)
Lamb and cavelo nero
Ein frischer Blumenkohl
Zucchini Muffins
Kung pao spaghetti with prawns (China)
Ingredients for pepper fusilli with sausage (one pot pasta)
Verschiedene Salatzutaten auf weissem Untergrund
Gyoza - Japanese dumplings with shrimp and pork filling
Gyoza mit Sojasauce
Pork gyoza (Asia)
An orange pepper on a wooden background
Vegetable still life with baby corncobs, eggs and lemons
にら
ニラ
Fresh pastry sheets for gyoza
Rote Chilischoten in kleinem Schalchen
Holzkiste mit frischem Sommergemuse
Pork and prawn dumplings with Gochujang, sesame and soy dipping Sauce
Gyoza (stuffed Japanese dumplings) for Christmas
餃子のタネと餃子の皮
Sandwiches with obatzda, salted pretzels and pepper coleslaw
Vegan gyoza with tofu and kimchi (Japan)
Savoy (Brassica oleracea convar. capitata var. sabauda) and basket with other vegetables on grey wooden table
Red cabbage (Brassica oleracea convar. capitata var. rubra) and basket with other vegetables at background on grey wooden table
野菜
段ボールに入った野菜
籠に入った野菜とタマゴ
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Gedampfter Brokkoli und Eiersalat mit Hummus
Brown rice, kidney bean and kale pilaf
Broccoli salad
Cooked salmon, beans and broccoli
Duck breast with a slice of potato and pumpkin tart, and almond-broccoli
Pumpkins, pine cones, apples and potted autumn flowers
A plate with pasta, steamed kale, roasted peppers and zucchini, cherry tomatoes and pickled onions, served with kale pesto
Pork, spinach and chive moon dumplings (China)
Crispy gnocchi salad with spring vegetables
Cabbage wraps with mushroom spaetzle
Fresh Brussels sprouts
Monkfish with charred cabbage
Roast venison with fondant potatoes and red cabbage
Cauliflower steak elegantly plated
White fish, charred cabbage and blood orange segments
Green and purple cauliflower
Slow cooked venison
Ingredients for dim sum (pork belly, ginger, spring onions, egg, gyoza pastry)
Beetroot waffles with wasabi cream cheese
Wirsing
Red cabbage
White cabbage
Savoy Cabbage
A basket of fruit and vegetables in a garden
Gyoza mit Sojasauce und Essstabchen (Japan)
Gyoza for New Year celebrations (Japan)
vegetables
sauteed beef
Crustless broccoli cheese and red pepper quiche
Pan roasted chicken legs with peppers, garlic and parsley
Meeresfruchtecocktail mit Paprika und Zwiebeln
Hot asparagus ragout with paprika puree and walnuts
Vegetable tart with olives and capers
Potato tortilla with peppers
Creole-style papaya salad
Vegetable snacks
Stir-fried chicken with pointed cabbage and pepper
中華料理
Red cabbage dumplings with walnut pesto
Gnocchi with black cabbage, dried peppers and tomato sauce
Colourful coleslaw with a mayonnaise dressing, pointed cabbage, cucumber, pepper, carrot and herbs
Austrian roast must pork with a pepper and white cabbage salad
Vegan sushi 'burger buns' with smoked yellow pepper and wasabi soy dip
Indian salads - red cabbage and pepper Bhindi, raita okra salad, cucumber and tomato salad
Chickpea salad with broccoli
Roast wild boar with coleslaw and fried potatoes
Peppers filled with couscous, cauliflower and cherry tomatoes
Fast spelled bowl with beef fillet, peppers, and bok choy
White cabbage salad
Hungarian bake with kale, sausage and peppers
Oyster with fermented cos lettuce and pepper
Nduja pepper sauce with courgette and tomatoes
Bell pepper with herb quinoa filling