Deep fried gyoza with Pimms
Fried gyoza and beer
Gyoza dumplings stuffed with vegetables
Gyoza (Japanese dumplings)
Gyoza (dumplings, Japan) served with soy sauce
Coconut wontons on a banana leaf
Gyoza (Japanese dumplings) with rice and sauce
Gyoza with a fresh salad and edamame
Gyoza (Japanese dumplings) with fresh lettuce and edamame
Gyoza mit Gemusefullung
Vegetable gyoza with ingredients
Gyoza mit Sojasauce
Pork gyoza (Asia)
Raw gyoza (dumplings, Japan)
Fresh pastry sheets for gyoza
Pork belly with gyoza and grapefruit
Gyoza, fried dumplings filled with pork and vegetables (Japan)
Gyoza (Japanese dumplings) and peppers
Gyoza (Japanese dumplings) and pepper strips
Crispy fried prawn toast
Gyoza (Japanese dumplings) with pepper strips in a bamboo basket
Gyoza and fresh peppers with sushi and edamame
Fried anchovies and fishballs, italian cousine
Fried focaccia dumplings with spicy salsa
Gulab Jamun (fried dough balls in a flavoured sugar syrup, India)
Spinach dumplings
Fried gyoza (dumplings, Japan) in a pan
Gyoza mit Sojasauce und Essstabchen (Japan)
Gyoza for New Year celebrations (Japan)
Onigiri (rice balls with salmon, Japan) served with cocktails
Table served with tasty meals
Parmesan cookies with Parma ham
Gyoza (stuffed Japanese dumplings) for Christmas
Pakora mit Joghurtdip
Gemuse-Tempura mit Dip
Hobelspone (twisted, deep fried pastries)
Indian spiced fried fish with an orange cocktail
Spicy roasted cauliflower and potatoes with a cocktail
Fried cauliflower rice with egg omelette
Spiral Curry Puffs u deep-fried pastries (Singapore)
Deep fried pastries cookies called Hvorost in Russian
Party meals on the table
Lots of meals served on table
Meals served on a party table
Fried courgette in batter with a chilli dip (Korea)
A selection of Japanese dishes, including sushi, terayki skewers and gyoza
A selection of canapes
Fried won ton noodles
Crescentina (fried pastries, Emilia Romagna, Italy)
Indisches Spritzgeback
Donuts mit Streuzucker
Seafood in tempura batter
Deep-fried pastry parcels
Miniature frangipane apple tarts on tablecloth
Fried leek tapas
Deep-fried trout pralines with a mixed leaf salad
Kalbsrouladen mit Gemusefullung, grunem Spargel, Kirschtomaten, Kartoffelstampf und Sauce
Fried apple pastries
Gyoza - Chinesische Teigtaschchen
Jiaotzi (stuffed, steamed dumplings, China) with a dip
Surimi salad, surimi cocktail and gyoza
Deep fried Polish carnival pastries (faworki)
Gyoza - Japanese dumplings with shrimp and pork filling
Mexican tacos with deep fried fish
Fritole Veneziane (Italian doughnuts)
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Thai-style fried rice
Fried fish balls in street food stand in Bang Rak area, Bangkok
Deep fried white fish with lemon
Beignets - deep fried pastry with icing sugar
Pan fried veg with chickpeas and fried eggs (Morocco)
Whole fish with roasted vegetables and samphire
Dumplings with soy sauce (Asia)
Dumplings (Asia)
Steamed prawn dumplings and chicken pot stickers with chilli oil
Prawn dumplings and colourful pot stickers
A selection of pot stickers and dumplings with veggie coloured
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Steamed Chinese dumplings with prawns and fish roe in bamboo steaming basket with chopsticks
Various Chinese steamed dumplings in bamboo steaming baskets
Chicken Murtabak - fried dumplings filled with chicken
Fried egg rice with peas (Asia)
English Breakfast with orange juice
Hiziki algae salad with shiitake and fried vegetables
Fried chicken on a mixed salad
Gyoza dumplings with pumpkin (Japan)
Beignets - deep fried pastry with icing sugar, iced coffee
Gyoza filled with minced meat (Asia)
Roast beef with Yorkshire pudding and vegetables (England)
Gyoza (Japanese pastry parcels) with soy sauce
Fried spring rolls in street food stand in China Town, Bangkok
Fried Banana with black sesam from a street food stand in Tha Kha Market, in Samut Songkhram province in Thailand
Yuzu cocktail with umeshu and gin (Japan)
A generic serving container of deep fried breaded chicken nuggets on a white background
How to make Jiaozi (stuffed dumplings, China)
Versoffene Jungfern (deep-fried pastries with a wine sauce, Franconia)
Cajun fried okra
Fried chicken in a soya marinade (Japan)
Pan-fried vegetables in bowl
Finger food buffet on New Years Eve
Fried zander with a creamy mushroom goulash and bread dumplings
Chicken Gyoza with Crisp Lotus Stem and Clear Broth
Fresh hand-made Chinese dumplings on a baking tray
Korean chicken bites coated in seasame batter
Deep-fried pumpkin pastries
Vegan gyoza with tofu and kimchi (Japan)
Deep-fried dough goods
Coloured cheese balls